Raan Kuay Tiew Pa Lek (Kuay Tiew Tor Taew)

Fish balls made from ground fish, formed into round pieces. They have a bouncy and soft texture with a slightly salty taste from the fish. Often served in a clear noodle soup.

Noodles in a spicy Tom Yum soup with a prominent sour and spicy flavor, seasoned with lime and chili. Often topped with crushed roasted peanuts for added aroma and richness.