Raan Krua Suphat Ekkamai 30

Fresh cockles mixed with a clear dressing containing fermented fish sauce, offering a strong, spicy, salty, and umami flavor with the aroma of fermented fish sauce and herbs.

Fresh oysters tossed with herbs, chilies, and lime, offering a refreshing sour and spicy taste. The oyster meat is sweet and juicy.

Fresh oysters served with accompaniments such as Sesbania grandiflora leaves, fried shallots, chili paste, and a spicy seafood dipping sauce.

Diced raw salmon, tossed in a Thai-style salad with a vibrant sour, spicy, and well-rounded flavor.

Fresh shrimp marinated in seasoned fish sauce, served with a spicy seafood dipping sauce, sliced garlic, and mint. The shrimp meat is crisp and sweet.

Fresh salmon slices soaked in a sweet and savory seasoned fish sauce, served with a spicy seafood dipping sauce.

Perfectly boiled cockles, easy to peel and eat, served with a spicy seafood dipping sauce. The meat is chewy and sweet.

Rich and creamy Tom Yum soup, fragrant with coconut milk and Tom Yum spices, with shrimp, squid, and other seafood. Perfectly sour and spicy.

Spicy Tom Yum soup with tender braised beef, fragrant with herbs like galangal, lemongrass, kaffir lime leaves, and dried chilies.

Thinly sliced raw beef and offal, served with a bitter Jaew dipping sauce (with beef bile) or fresh chili dipping sauce. Recommended for those who enjoy the pure taste of beef.

Spicy clear Tom Yum seafood soup, fragrant with basil leaves and bird's eye chilies, with shrimp, clams, crab, and squid.

Isaan-style Aom (herbal stew) with pork and dill, fragrant with fermented fish sauce and herbs, offering a mellow and savory taste.

Spicy soup with tender pork ribs, chewy and tender, with a sour and spicy broth that is rich in herbal flavors.

Isaan-style Aom (herbal stew) with beef, rich in flavor, fragrant with dill and fermented fish sauce, containing various local vegetables.

A mild, savory clear soup with soft silken tofu and minced pork balls. Easy to digest and perfect for balancing spicy flavors.

Boiled beef and offal, seasoned with a slight bitterness from beef bile for authentic Isaan flavor.

Clear Tom Yum Kung (Shrimp) soup with a refreshing sour and spicy taste, perfect for sipping hot, fragrant with lemongrass and kaffir lime leaves.

Thai-style BBQ/hot pot set served on a brass or aluminum stove. Grilling in the center and boiling vegetables around the edge. Served with pork and vegetable sets.

Isaan-style hot pot with a fragrant herbal broth, served in an earthenware pot with a set of meats, fresh vegetables, and glass noodles, accompanied by Jaew dipping sauce.

Lean red pork, low in fat, sliced for grilling or dipping in hot pot.

Sliced streaky pork with marbled fat, tender and juicy when grilled or boiled.

Thinly sliced fresh beef, for enjoying with Moo Krata or Jim Jum sets.

A set of various pork cuts, including lean pork and streaky pork.

A mixed platter including various types of meat such as pork, beef, chicken, and seafood.

Beef tripe, well-cleaned, crispy and chewy.

White Dolly fish fillets, tender and boneless, suitable for Sukiyaki or Jim Jum hot pots.

Fresh squid slices, firm and bouncy, with no fishy smell.

Crispy squid preserved in lye, with a crunchy texture, popular in Yen Ta Fo or Sukiyaki.

Fresh shrimp, bite-sized, with sweet and bouncy meat.

Fresh pork liver slices. When boiled, it has a sweet and rich taste. Recommended not to overcook to avoid toughness.

A set of fresh mixed vegetables for boiling in soup to add sweetness and nutritional value.

Sweet corn cut into pieces, boiled to add sweetness and aroma to the soup.

Fresh chicken egg, cracked and cooked in the soup, or mixed with meat before boiling for tenderness.

Golden needle mushrooms, with a crunchy texture, popular with Sukiyaki or Jim Jum.

Glass noodles. When soaked in water and boiled, they become chewy and absorb soup well.

Instant noodles with chewy texture, popular for hot pot.