Raan Khao Gaeng Nakhon Pak Tai

Name: Raan Khao Gaeng Nakhon Pak Tai
Address: Bangkok
Price range: ฿20 - ฿60

ร้านข้าวแกงนครปักษ์ใต้

Delicious Southern Thai restaurant with a variety of dishes to choose from. Free fresh vegetables and shrimp paste chili dip. Free self-service drinking water.

★ 4.2 (39)

Recommended Menu

Fried red fish with turmeric

ปลาแดงทอดขมิ้น

Fresh red fish marinated with curry paste and turmeric, fried until golden and crispy. Fragrant with herbs.

Red fish marinated with turmeric and herbs, fried until crispy. Salty, rich taste, fragrant with turmeric. Fresh, sweet fish meat, crispy outside, tender inside. Served with hot rice or as a snack.

฿60~ ≈ $2.00

Curry

Delicious flavors from the South

Choo Chee mackerel

ฉู่ฉี่ปลาทู

Fresh mackerel topped with rich choo chee curry paste. Fragrant with coconut milk and kaffir lime leaves. The taste is spicy, sweet, and mellow.

฿60 ≈ $2.00

Fish kidney

ไตปลา

Authentic Southern fish kidney curry. Intensely spicy and salty from fermented fish kidney. Contains fish and various herbs. No coconut milk.

฿50 ≈ $2.00

Pork with bitter melon

หมูมะระ

Pork curry with bitter melon. Slightly bitter taste from the bitter melon balances the spicy and rich coconut curry.

฿50 ≈ $2.00

Panaeng pork curry

พะแนงหมู

Panaeng pork curry. Thick sauce. Sweet, rich, and salty taste. Fragrant with curry paste and ground peanuts.

฿50 ≈ $2.00

Pork with stink beans

หมูลูกเหรียง

Red curry with pork and stink beans (a Southern vegetable similar to stink beans but with larger seeds). Spicy and rich taste. Crispy stink beans with a unique aroma.

฿50 ≈ $2.00

Stir-fried pork ribs

คั่วซี่โครงหมู

Spicy curry with pork ribs. Intense curry paste that penetrates the pork ribs. Spicy, hot, and fragrant with herbs.

฿50 ≈ $2.00

Massaman chicken curry

มัสมั่นไก่

Richly flavored Massaman chicken curry. Sweet, rich, and salty. Fragrant with spices. Contains peanuts and potatoes. Tender chicken.

฿50 ≈ $2.00

Chicken with fresh bamboo shoots

ไก่หน่อไม้สด

Red curry with chicken and fresh bamboo shoots. The sweet and crispy bamboo shoots complement the spicy and rich coconut curry.

฿50 ≈ $2.00

Chicken with pickled bamboo shoots

ไก่หน่อไม้ดอง

Red curry with chicken and pickled bamboo shoots. The sourness from the pickled bamboo shoots balances the spicy and rich coconut milk, stimulating the appetite.

฿50 ≈ $2.00

Chicken with banana blossom

ไก่หยวกกล้วย

Chicken curry with banana blossom. The soft banana blossom absorbs the curry well. The taste is mellow and perfectly spicy.

฿50 ≈ $2.00

Green curry with chicken and Luffa

เขียวหวานไก่ใส่ฟัก

Green curry with chicken and Luffa. The light green curry is fragrant with curry paste. The taste is slightly sweet, rich, and spicy. The Luffa is soft and absorbs the curry.

฿50 ≈ $2.00

Tepo curry with Riu fish

เทโพปลาริวกิว

Tepo curry with Riu fish and morning glory. Sour, sweet, rich, and salty taste. Fragrant with kaffir lime. The Riu fish is firm.

฿50 ≈ $2.00

Catfish with anise leaves

ปลาดุกใบยี่หร่า

Catfish curry with anise leaves. Intensely spicy and fragrant with anise leaves, which helps mask the fishy smell.

฿50 ≈ $2.00

Catfish with wild betel leaves

ปลาดุกใบชะพลู

Red curry with catfish and wild betel leaves. Rich flavor. Wild betel leaves have a unique aroma that pairs well with the fish.

฿50 ≈ $2.00

Cockles with wild betel leaves

หอยแครงใบชะพลู

Curry with cockles and wild betel leaves. Fresh, sweet cockles in a rich, spicy coconut curry. Fragrant with wild betel leaves.

฿50 ≈ $2.00

Sour Koon curry with sea bass

ส้มคูนปลากระพง

Southern sour curry with sea bass and koon stems. The taste is intensely sour and spicy. The fish is tender. The koon stems absorb the curry well.

฿50 ≈ $2.00

Sour papaya salad

ส้มมะละกอ

Southern sour curry with green papaya. The papaya is crispy outside and soft inside. The curry is yellow with turmeric. The taste is intensely sour and spicy.

฿50 ≈ $2.00

Sour butterfly pea flowers

ส้มดอกแค

Sour curry with butterfly pea flowers. Butterfly pea flowers help relieve fevers. Slightly bitter taste balances the sour and spicy taste of the sour curry.

฿50 ≈ $2.00

Sour lotus stem salad

ส้มไหลบัว

Sour curry with lotus stems. The lotus stems are crispy and enjoyable to chew. The curry flavor seeps into the lotus stem holes. The taste is intensely seasoned.

฿50 ≈ $2.00

Boil

Mellow

Pork ribs with murex leaves

ซี่โครงหมูใบชะมวง

Boiled pork ribs with murex leaves. Sour and mellow taste from the murex leaves, not spicy. Easy to drink broth.

฿50 ≈ $2.00

Stuffed bitter melon with minced pork

มะระยัดไส้หมู

Clear soup with stuffed bitter melon and minced pork. The clear broth is mellow. The bitter melon is stewed until soft, with a slight bitterness that stimulates the appetite.

฿50 ≈ $2.00

Pork stew

พะโล้หมู

Egg stew with pork belly. Boiled in a sweet and salty stew broth. Fragrant with five-spice powder.

฿40 ≈ $1.00

Water mimosa in coconut milk

กะทิสายบัว

Coconut milk soup with water mimosa. Sweet, rich, and salty taste. Crispy water mimosa in thick coconut milk. Easy to eat, not spicy.

฿40 ≈ $1.00

Shrimp and mixed vegetable soup (Gang Liang)

แกงเลียงกุ้งสด

Mixed vegetable soup with fresh shrimp (Gang Liang). The broth is sweet from the vegetables and shrimp. Fragrant with pepper and Thai sweet basil. Spicy pepper taste.

฿50 ≈ $2.00

Coconut milk soup with melinjo leaves and fresh shrimp

ต้มกะทิใบเหลียงกุ้งสด

Coconut milk soup with melinjo leaves and fresh shrimp. Melinjo leaves have a mild, non-bitter taste. The coconut milk soup is rich, sweet, and mellow.

฿50 ≈ $2.00

Roast

Richly spiced

Stir-fried minced pork (Kua Kling)

คั่วกลิ้งหมู

Minced pork stir-fried with southern curry paste until dry. The taste is intensely spicy, fragrant with turmeric, lemongrass, and sliced kaffir lime leaves.

฿60 ≈ $2.00

Khanom Jeen (fermented rice noodles)

Intensely flavorful and aromatic

Khanom Jeen with curry sauce

ขนมจีนน้ำยา

Khanom Jeen with fish curry sauce. Rich flavor, fragrant with curry paste. Served with fresh vegetables.

฿40 ≈ $1.00

Khanom Jeen with fish kidney curry

ขนมจีนแกงไตปลา

Khanom Jeen with fish kidney curry. Intensely spicy and flavorful. Fragrant with the unique aroma of fish kidney.

฿40 ≈ $1.00

Fried

Fresh ingredients

Fried fresh mackerel + shrimp paste chili dip

ปลาทูทอด+น้ำพริกกะปิ

Crispy fried mackerel served with a spicy shrimp paste chili dip and fresh vegetables. A perfect Thai classic combination.

฿50 ≈ $2.00

Fried sand fish with turmeric

ปลาทรายทอดขมิ้น

Sand fish coated with turmeric and garlic, fried until crispy. Can be eaten whole. Fragrant with herbs.

฿50 ≈ $2.00

Fried shaa-om omelet + shrimp paste chili dip

ไข่ชะอมทอด+น้ำพริกกะปิ

Thick and soft omelet with shaa-om (a type of acacia leaf), served with a spicy shrimp paste chili dip.

฿50 ≈ $2.00

Shrimp paste chili dip

น้ำพริกกะปิ

Spicy shrimp paste chili dip. Made from good quality shrimp paste, chili, lime, and garlic. Sour, salty, and spicy taste.

฿20 ≈ $1.00

Stir-fry

Intensely flavorful and zesty

Sweet pork

หมูหวาน

Pork belly stir-fried with palm sugar and soy sauce. Primarily sweet with a salty aftertaste. Suitable for eating to relieve spiciness.

฿60 ≈ $2.00

Stir-fried pork with shrimp paste

หมูผัดกะปิ

Pork stir-fried with fragrant shrimp paste, chili, and herbs. Salty, spicy, and mellow taste.

฿60 ≈ $2.00

Stir-fried pork with stink beans

หมูผัดสะตอ

Stir-fried stink beans with shrimp paste and pork. A spicy Southern Thai dish. Crispy stink beans, fragrant with shrimp paste.

฿50 ≈ $2.00

Stir-fried gourd with egg

บวบผัดไข่

Ribbed gourd stir-fried with egg. Naturally sweet taste from the gourd. Easy to eat, not strongly seasoned.

฿40 ≈ $1.00

Stir-fried melinjo leaves with egg

ใบเหลียงผัดไข่

Stir-fried melinjo leaves with egg. A Southern vegetable with a mild, slightly sweet, non-bitter taste. Easy to eat.

฿50 ≈ $2.00

Spicy stir-fried catfish

ผัดเผ็ดปลาดุก

Crispy fried catfish stir-fried with red curry paste. Contains krachai and young peppercorns. Intensely spicy and flavorful.

฿50 ≈ $2.00

Dessert

Spicy relief, cool and refreshing

Phatthalung sago with fresh coconut milk

สาคูต้นพัทลุงน้ำกะทิสด

Genuine sago from Phatthalung province, boiled until soft and chewy, topped with fresh, sweet, and fragrant coconut milk.

฿20 ≈ $1.00

Foxtail millet porridge with fresh coconut milk

เปียกข้าวฟ่างน้ำกะทิสด

Smooth and soft foxtail millet dessert, topped with fresh coconut milk. The taste is perfectly sweet and rich.

฿20 ≈ $1.00

Palm seeds in syrup

ลูกลานลอยแก้ว

Palm seeds in sweet syrup, refreshingly sweet. Chewy texture similar to longan. Served with ice.

฿20 ≈ $1.00

End of menu

Add items and show to staff

Place Information

★

4.2

39 ratings on Google Maps

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Kodtalay The Riverfront Seafood Buffet

★ 4.9 · $$

Heng Hoi Tod - Charoen Nakhon

★ 4.8

Moo Krata Thai Loe Bar Grill

★ 4.9

Kuay Jab Mr. Joe

★ 4.5

THE COFFEE CLUB -Samyan Mitrtown

★ 4.8 · $$

Kha Mu Charoen Saeng Silom

★ 4.4

Must-try foods in Bangkok