Raan Gai Tod AA

Chicken drumsticks marinated with spices and fried until golden brown. Crispy skin and tender, juicy meat. Savory and well-balanced flavor, perfect with hot sticky rice.

Crispy fried chicken wings, well-seasoned and fried until dry, not oily. Delicious and enjoyable to eat.

Whole crispy fried Tilapia. The fish meat is fresh and sweet. Enjoy with a delicious dipping sauce or eat it plain.

Marinated and sun-dried pork, then fried. The meat is chewy and satisfying, with a rich flavor from the marinade.

Cooked minced pork mixed with chili powder, toasted rice powder, fish sauce, and lime. Spicy and flavorful, fragrant with toasted rice and herbs.

Northern-style minced pork Larb, using a special local spice blend. Spicy and fragrant with unique spices, different from Isaan Larb.

Glass noodle salad with squid, seasoned with a full blend of Larb spices. Perfectly balanced sour and spicy flavors.

Soft glass noodles mixed with Larb spices and minced pork. An easy-to-eat and delicious Larb dish.

Freshly boiled squid, prepared as Larb. The crunchy squid texture complements the spicy Larb seasoning.

Uses tuna instead of other meats, seasoned in the Thai Larb style. Offers a unique and delicious texture.

Shredded bamboo shoots boiled with Yanang leaves, seasoned with chili, toasted rice powder, and seasonings. A well-balanced flavor with the aroma of Yanang leaves.

Perfectly boiled pork liver, seasoned with Larb spices. The sweetness of fresh liver blends with the spicy and sour seasoning.

Grilled pork neck, sliced and seasoned like Larb but with a bit of sauce. Rich flavor, fragrant with grilled pork and toasted rice powder.

Fried chicken prepared as Nam Tok. The crispiness of the chicken combines with the spicy flavor of Nam Tok seasoning.

Mixed glass noodle salad with various meats and vegetables. Seasoned with a perfect balance of sour, sweet, and spicy flavors. Can be enjoyed as a snack or with rice.

Shredded green papaya salad seasoned with chili, garlic, fish sauce, lime, and palm sugar, with peanuts and dried shrimp. A sweet, sour, and well-balanced flavor, without fermented fish sauce.

Som Tum with salted crab, offering a predominantly salty and fragrant crab flavor. A traditional Som Tum taste.

Som Tum Thai with salted crab added, offering both the sweet and sour taste of Som Tum Thai and the salty aroma of crab.

Som Tum with cooked fermented fish sauce. Salty, rich, and fragrant with the aroma of fermented fish sauce. A popular choice for Som Tum lovers.

Som Tum with both salted crab and fermented fish sauce. Rich, intense, and full of flavor.

Thai Som Tum with salted egg. The sweet and sour taste is perfectly balanced by the salty richness of the salted egg.

Som Tum served with crispy fried Tilapia fish. It's a large dish where you can enjoy both the fish and the spicy Som Tum.

Uses sweet corn kernels instead of papaya. The salad is seasoned like Som Tum, combining the sweet crunchiness of corn with a spicy dressing.

Sweet and crispy corn salad, enhanced with salted egg for a rich, salty flavor. A well-balanced and easy-to-eat dish.

Spicy chicken feet soup. Chicken feet are stewed until tender and melt-in-your-mouth. The soup is sour, spicy, and intensely flavorful.

Spicy and sour young pork rib soup, seasoned with dried chilies and herbs. A hot and sour soup that is easy to drink.

Freshly steamed sticky rice, hot and soft with a fragrant aroma. Served in a bamboo container or wrapped in banana leaves. Perfect with Som Tum and fried chicken.

Cooked jasmine rice, with beautiful, soft grains.

Fresh, soft, and smooth Khanom Jeen noodles. Enjoy with Som Tum to enhance the texture, or with various curries.

A value set that combines the restaurant's signature dishes into one meal: fried chicken, Som Tum, and spicy Isaan dishes, served with sticky rice. A complete and satisfying meal.

A value set similar to Set A, but with fried chicken wings instead of drumsticks. For those who prefer wings, served with Som Tum and a full set of Isaan dishes.