Raan Dtoi Tam Sang Ahan Thai-Jeen

Blanched catfish, perfectly cooked with firm flesh and bouncy skin, served with a spicy seafood dipping sauce and fried garlic.

Catfish stir-fried with curry paste and fresh herbs such as fingerroot, young peppercorns, and kaffir lime leaves, spicy and aromatic with herbs.

Spicy and sour Tom Yum soup with large pieces of fresh catfish, fragrant with galangal, lemongrass, and kaffir lime leaves.

Rich sour curry with deep-fried catfish and water mimosa or mixed vegetables, served in a hot pot.

Spicy catfish head Tom Yum soup, with tender connective tissue and skin, served hot in a hot pot.

Jungle curry without coconut milk, spicy with curry paste and local herbs, with catfish.

Blanched catfish mixed with larb ingredients, chili powder, roasted rice, and lime, intensely flavorful.

Steamed catfish with a spicy lime dressing, fragrant with lime and garlic.

Catfish stir-fried with celery and fermented bean paste, mellow flavor, fragrant with celery.

Catfish stir-fried with a rich black pepper sauce, intensely spicy and peppery.

Catfish stir-fried with red curry paste, a little coconut milk or stir-fried in a jungle style, spicy and intensely flavored.

Crispy fried catfish pieces topped with seasoned sweet and savory fish sauce.

Shrimp wontons stir-fried with chili and seasonings, savory and mellow spicy flavor.

Spicy Tom Yum soup with generously filled shrimp wontons.

Minced shrimp mixed with seasonings, coated in breadcrumbs and deep-fried until crispy outside and tender inside, served with plum sauce.

Shrimp stir-fried with chopped chili, salt, and garlic, savory, spicy, and rich.

Steamed fresh squid with a spicy, sour, and flavorful lime dressing, fragrant with lime and fresh chili.

Horse crab stir-fried with curry powder, egg, and fresh milk, fragrant, rich, and smooth.

Whole deep-fried snakehead fish in a rich sour curry, served with water mimosa and mixed vegetables.

Crispy deep-fried sea bass, split in half, topped with seasoned fish sauce, served with mango salad.

Crispy deep-fried sea bass topped with a three-flavor chili sauce (sour, sweet, spicy).

Fresh oysters mixed with chili paste dressing, topped with fried shallots and Sesbania grandiflora leaves.

Raw shrimp in fish sauce, served chilled with spicy seafood dipping sauce, garlic, and bitter melon.

Crispy fried fresh squid tossed with fragrant fried garlic.

Crispy fried pork intestines served with chili sauce and fried garlic.

Mussels or oysters seasoned with herbs and sauce.

Boiled blood cockles cooked to your liking, served with a spicy seafood dipping sauce.

Grilled sweet snails, grilled until fragrant, chewy texture, served with seafood dipping sauce.

Mixed seafood salad with shrimp, squid, and fish balls, sour and spicy flavor.

Sun-dried beef, deep-fried until crispy, perfectly salty and savory.

Sun-dried pork, deep-fried, delicious as a snack or with rice.

Marinated duck jaws, deep-fried until crispy, edible with soft bones.

Chicken wings marinated in salt or herbs, deep-fried until golden and crispy.

Deep-fried fermented pork ribs, sour and salty, served with pickled ginger and fried chili.

Minced pork larb, formed into balls and deep-fried until crispy, fragrant with roasted rice and herbs.

Crispy Chinese broccoli stems salad with fresh shrimp and minced pork, refreshing sour and spicy flavor.

Fresh horse crab salad with a sweet, tender texture, drenched in a spicy dressing.

Glass noodle salad with various ingredients such as minced pork, shrimp, squid, and pork sausage.

Shrimp and glass noodles baked in a clay pot, seasoned with sauce and herbs, fragrant with coriander roots and pepper.

Stir-fried Chinese broccoli with large pieces of crispy pork, mellow flavor, served with hot jasmine rice.

Fresh bamboo shoots stir-fried with shrimp, chili, and seasonings.

Mango salad or spicy salad with crispy fried gourami fish, meat removed.

Stir-fried chives with fried egg tofu and crispy pork, fragrant and delicious.

Stir-fried Chinese broccoli with crispy pork, crispy and delicious vegetables.

Chicken stir-fried with chili paste, cashew nuts, onions, and dried chili.

Minced pork stir-fried with mashed preserved plums, savory and rich flavor, fragrant with garlic.

Stir-fried clams with chili paste and basil, rich sweet and spicy flavor.

Oysters stir-fried in a thick batter until soft, with egg and bean sprouts, served on a hot plate.

Minced or chopped catfish stir-fried with hot red curry paste and herbs to neutralize the smell.

Crispy deep-fried preserved eggs stir-fried with basil sauce and minced pork, topped with crispy basil leaves.

Fresh squid stir-fried with salted egg sauce, rich and savory flavor, fragrant with salted egg yolk.

Stir-fried bitter melon leaves with oyster sauce, crispy pork, fresh chili, and fermented bean paste.

Tender water mimosa stir-fried over high heat with chili and garlic, crispy and delicious.

Deep-fried sea bass stir-fried with black pepper sauce, bell peppers, and onions.

Clear or creamy Tom Yum soup with fresh sea bass, sour and spicy flavor.

Spicy Isaan-style soup with tender pork ribs, fragrant with dried chili and roasted rice.

Mixed seafood Tom Yum soup, rich and fragrant with herbs.

Spicy papaya salad with blanched blood cockles.

Papaya salad with fresh papaya and fresh shrimp, spicy and flavorful.

Thai papaya salad, sweet and sour, with peanuts, dried shrimp, and salted egg.

Papaya salad with crab and fermented fish sauce, served with vermicelli, rich and intense flavor.

Spicy long bean salad served with crispy pork.

Fresh salmon preserved in seasoned fish sauce, served with whole garlic cloves and seafood dipping sauce.

Salmon sashimi served with wasabi and Japanese soy sauce.

Fresh salmon salad with a zesty flavor from seafood dressing.

Thai-style salmon salad with herbs, sliced lemongrass, and chili paste.

Marinated beef, grilled until fragrant, served with Jaew dipping sauce.

Raw beef larb with blood and cow bile, bitter and intense flavor, fragrant with roasted rice.

Grilled pork or beef, cut into bite-sized pieces, seasoned with larb and nam tok spices.

Minced beef stir-fried and seasoned Isaan-style larb, sour, spicy, and salty.

Tender beef with connective tissue, blanched until tender and crispy, served with Jaew dipping sauce.