Raan Ahaan Yeepun Hoshi

Deep-fried squid rings with a crispy batter. Savory and chewy, served as a classic appetizer.

Golden needle mushrooms fried in light tempura batter. Very crispy texture, suitable for snacking.

Fried balls made from sweet purple potato dough filled with melted cheese. A mix of sweet and savory flavors.

Deep-fried firm tofu served in a savory dashi broth with toppings like bonito flakes and green onions. Soft inside with a slightly chewy skin.

Japanese-style croquettes filled with mashed potato and salmon, breaded and deep-fried. Crispy on the outside, creamy on the inside.

Imitation crab sticks fried in tempura batter. Sweet and savory with a crunchy coating.

Round batter balls containing pieces of octopus, topped with sauce, mayonnaise, and bonito flakes. Soft and savory street food snack.

Tofu stir-fried or served with spicy fermented cabbage (kimchi). A dish with sour, spicy, and savory notes.

Boiled young soybeans in the pod, lightly salted. Pop the beans out of the pod to eat.

Grilled eggplant topped with salmon and a savory miso sauce. Rich flavor combination of soft eggplant and umami-packed topping.

Grilled eggplant glazed with sweet and savory miso sauce. The eggplant is tender and the sauce is caramelized.

Seasoned wakame seaweed salad topped with shrimp roe (ebiko). Crunchy texture with a sweet and savory sesame dressing.

King oyster mushrooms wrapped in bacon and grilled with teriyaki sauce. Juicy and savory.

Fresh asparagus spears wrapped in bacon and grilled with teriyaki sauce. A crunchy and savory skewer.

Slices of fresh raw salmon. Rich, fatty, and tender texture.

Yellowtail sashimi. A firm fish with high fat content and a buttery flavor.

Argentine Red Shrimp served raw. Known for its large size and sweet, tender meat.

Raw scallop sashimi. Soft, creamy texture with a delicate sweetness.

Fatty salmon belly sashimi. Richer and more tender than standard salmon cuts.

Surf clam sashimi. Distinctive red and white color with a firm, chewy texture and mild sweetness.