Raan Ahaan Tia Sua (Kluen Luk Mai Song Wat)

Steamed eel with preserved plums. A mellow sour and salty flavor, with tender and juicy fish. Fragrant with ginger and celery, it effectively removes any fishy smell. Best enjoyed with hot steamed rice.

Fresh shrimp, perfectly boiled with a tender, naturally sweet texture. Served with a zesty seafood dipping sauce to enhance the flavor.

Mud crab stir-fried over high heat with ginger and spring onions. Fragrant wok aroma, mellow sweet and salty flavor. The crab meat's sweetness complements the herbs.

Freshly steamed crab, showcasing the natural sweetness of the crab meat. Choose between firm crab meat or crab with rich roe. Served with spicy seafood dipping sauce.

Crab stir-fried with a rich curry powder sauce, with egg and evaporated milk for creaminess. Sweet, savory, and fragrant with spices. A popular dish.

Fresh grouper steamed and topped with a special soy sauce. Fragrant with sesame oil and shredded ginger. The white fish is tender with a mild, not overly salty flavor.

Grouper steamed with preserved plums. Refreshing sour and salty taste, cuts through richness. Ideal for those who prefer a stronger flavor than steamed soy sauce fish.

Delicate and tender goby fish, steamed with a special soy sauce. Perfectly balanced sweet and salty flavor. This fish has an excellent texture.

Grouper fried until golden and crispy, topped with a sweet and salty fish sauce. Served with mango salad or spicy seafood dipping sauce.

Sea cucumber braised in red sauce until tender and springy. Rich red sauce flavor with Chinese seasonings. Promotes health. Can be served dry or with soup.

Tofu stir-fried with clam meat or thin shell clam meat. Savory and salty flavor, with a fragrant wok aroma. Easy to eat and pairs well with steamed rice.

Frog or beef stir-fried in a rich sauce, served on a sizzling hot plate. Emits a tempting aroma with a strong, flavorful taste.

Fresh, springy squid stir-fried with sauce and served on a hot plate. Fragrant with a slightly spicy flavor.

Stir-fried clams with chili paste and basil. A complete sweet, salty, and spicy flavor, fragrant with herbs. Excellent as an appetizer or with rice.

Crispy fried small thin shell clams or stir-fried with seasoning. Enjoy the crispy texture and savory, salty flavor.

Fresh shrimp stir-fried with tomato sauce. A mellow sweet and sour taste with beautiful colors. Suitable for both children and adults.

Pumpkin pieces fried and then stir-fried with salted egg yolk sauce. Perfectly balanced sweet, savory, and salty flavor. The pumpkin is tender and chewy.

Crispy fried shrimp coated with a rich salted egg yolk sauce. Savory and salty flavor coats the shrimp evenly, with a fragrant salted egg yolk aroma.

Crispy fried shrimp served with fresh salad greens and creamy salad dressing (some recipes include a hint of wasabi). Refreshing and crunchy taste.

Crispy fried spare ribs stir-fried with sweet and sour sauce. Rich flavor, meat falls off the bone, easy to eat.

Bite-sized deep-fried pork, stir-fried with sweet and sour sauce, pineapple, and various vegetables. A delicious sweet and sour taste.

Eggs stir-fried with fresh tomatoes. The sour and sweet taste of tomatoes combined with the soft texture of the eggs. A simple yet delicious dish.

Fresh bean sprouts stir-fried over high heat with white tofu. Savory and salty flavor, with a fragrant wok aroma. Crispy and delicious vegetables.

Choose between bitter melon omelette or stir-fried bitter melon with egg. The slight bitterness of the bitter melon perfectly balances the richness of the egg.

Omelette with sweet and salty preserved radish. Crispy texture, fragrant and delicious. Good with congee or rice.

Omelette with minced pork. A classic favorite, fluffy and soft egg with fragrant minced pork.

Oysters fried with batter and egg, served with bean sprouts. Chewy texture (or crispy depending on the recipe). Served with chili sauce.

Japanese cucumber, fried or stir-fried with egg. Naturally sweet and crispy flavor, refreshing.

Beef stir-fried with homemade pickled chili. A strong sour and spicy flavor, fragrant with fermented chili, stimulates the appetite.

Stir-fried goose wings and feet with chili. Spicy and hot flavor, with a chewy and satisfying skin.

Meat stir-fried with fennel seeds. A strong spicy flavor with a unique herbal aroma, Western Chinese style.

Eggplant stir-fried with minced pork and chili, seasoned with a special sauce. The eggplant is tender and juicy, with a spicy, salty, and sweet flavor.

Pork tripe, thoroughly cleaned and stir-fried with pickled mustard greens. Mellow sour and salty flavor, with crispy, non-chewy tripe.

Braised pork belly in red sauce until tender and melt-in-your-mouth. Sweet and salty flavor with a beautiful, appetizing red color.

Thick noodles stir-fried dry over high heat. Fragrant wok aroma, chewy noodles, and a mellow flavor.

Thick, savory noodle soup with a mellow flavor, fragrant with fermented bean paste. Noodles are stir-fried with a fragrant wok aroma, served with crispy Chinese broccoli.

Fried rice with loose, separate grains. Fragrant wok aroma, standard flavor everyone is familiar with.

Hot noodle soup with a refreshing, mellow flavor. Smooth and easy to drink, perfect for a comforting meal.

Chewy vermicelli noodles stir-fried with vegetables and meat. Symbolizes good fortune. Perfectly balanced salty and savory flavor.