Raan Ahaan E-Saan Nai Ten

Northern-style pork sausage mixed with herbs. Rich flavor, fragrant with spices. Grilled until aromatic.

Fresh, sweet catfish larb, seasoned with roasted rice powder, chili flakes, lime, and fish sauce. Spicy flavor, fragrant with herbs.

Spicy clear Tom Yum soup with large pieces of fresh catfish. Fragrant with galangal, lemongrass, kaffir lime leaves, and chili.

Spicy and sour Tom Saap soup using catfish head with tender meat and crunchy cartilage. Seasoned with dried chili and herbs for a hot and sour taste.

Fresh catfish fillets fried until golden and crispy. Topped with a sweet and savory fish sauce. Served with seafood dipping sauce or mango salad.

Fresh oysters served with accompaniments: Leucaena seeds, fried shallots, chili paste, and spicy seafood dipping sauce. Sweet, rich, and spicy flavor.

Mixed boiled platter of various meats and offal, perfectly cooked. Served with a delicious dipping sauce.

Fresh cockles. Choose grilled or boiled. Served with a spicy seafood dipping sauce.

Smooth and tender steamed egg with a mild flavor. Served hot in a hot pot with minced pork or seafood toppings.

Steamed Egg Hot Pot with Rich Toppings. A mix of minced pork and seafood. Mild flavor, easy to eat.

Papaya salad with a mild sweet and sour flavor, containing peanuts and dried shrimp. No fermented fish sauce.

Salted crab papaya salad. Salty, sour, and spicy flavor. Choose to add or omit fermented fish sauce.

Crispy sweet corn papaya salad with salted egg for richness and saltiness. Sweet flavor with a balanced sour and spicy taste.

Papaya salad made with chopped cucumber instead of green papaya. Offers a crispy, juicy texture. Refreshing.

Papaya salad with fermented fish sauce and pickled cockles. Sour and salty flavor. A popular dish for those who like intense flavors.

Soft and smooth Khanom Jeen noodles papaya salad. Intensely spicy seasoning, pairs well with the papaya salad dressing.

Boiled bamboo shoot salad, shredded finely. Seasoned with fermented fish sauce, roasted rice powder, and chili flakes. A unique Isaan flavor.

Richly prepared papaya salad with various ingredients like bamboo shoots, pickled vegetables, cockles, Leucaena seeds, and Khanom Jeen noodles. Intensely flavorful.

Papaya salad made with chopped long beans instead of green papaya. Lightly pounded, with a sweet and savory bean flavor mixed with a spicy dressing.

Green papaya salad with Khanom Jeen noodles, mixed together. Popularly eaten with fermented fish sauce for a rich flavor.

Thai papaya salad with added fermented fish sauce for a richer flavor. A hybrid of Thai and Lao style. Sour, sweet, salty, and spicy.

Spicy papaya salad with perfectly boiled cockles. The sweet, bouncy cockle meat complements the papaya salad dressing.

Sweet corn papaya salad. Can be seasoned Thai style (no fermented fish sauce) or Lao style (with fermented fish sauce) as preferred.

Raw mango salad. Extremely sour and spicy, satisfyingly zesty, fragrant with fresh mango.

Mango papaya salad with crispy fish, adding crunch and varied texture.

Crispy lotus root papaya salad with fresh, sweet shrimp. Spicy flavor, fragrant with fermented fish sauce.

Thinly sliced grilled pork neck mixed with a spicy and sour dressing, containing onions, celery, and tomatoes.

Bouncy pork sausage salad with a spicy flavor, fragrant with lime and fresh chili.

Glass noodle salad with abundant ingredients: minced pork, shrimp, squid. Perfectly sour and spicy.

Crispy fried shredded catfish served with a sweet and sour mango salad dressing.

Fresh oyster salad with a spicy flavor, containing chili paste and fried shallots for added aroma and richness.

Original minced pork larb, seasoned with roasted rice powder, chili flakes, lime, and fish sauce. Contains mint and spring onions.

Sliced grilled pork seasoned as larb. Slightly saucy, rich flavor, fragrant with roasted rice powder.

Isaan-style raw or cooked beef salad. Contains cow's blood and bile for a bitter and rich taste (for bitter version) or sour and spicy taste (for non-bitter version).

Finely minced duck larb, stir-fried until fragrant. Spicy seasoning with herbs to eliminate gaminess.

Shredded grilled catfish larb. Fragrant and rich catfish flavor, complements the larb seasoning.

Isaan-style curry with pork. A thick, flavorful soup fragrant with dill and herbs. No coconut milk.

Beef Curry. Rich flavor, fragrant with vegetables and traditional curry paste.

Home chicken curry. Tender chicken meat, with a sweet broth from boiling bones and fresh vegetables.

Dried marinated pork, then fried. Salty, sweet, and rich flavor. Enjoy as a snack or with sticky rice.

Marinated pork neck fried with garlic and pepper. Tender, juicy, and fragrant with fried garlic.

Crispy fried marinated duck tongues, seasoned with spices. Enjoyable as a popular appetizer.

Crispy battered chicken joints, fun to chew.

Charcoal-grilled marinated pork neck, tender, juicy, and fragrant. Served with Jaew dipping sauce.

Whole grilled catfish, cooked until fragrant. Firm and sweet meat.

Grilled marbled beef (Tiger Cry), cooked medium-rare. Served with a delicious Jaew dipping sauce.

Mixed grill platter, choose 2 items. Ideal for those who want to try multiple dishes.

Isaan-style hot pot. Fragrant herbal broth, tender marinated pork set, served with fresh vegetables and glass noodles.

Mixed Seafood Jim Jum. Fresh shrimp, squid, and fish in a fragrant herbal broth.

Spicy basil stir-fry, fragrant with basil leaves, served over hot jasmine rice. Choose your preferred meat.

Egg fried rice with meat. Mildly seasoned, fragrant with wok aroma.

Chewy grass jelly in a sweet, refreshing syrup.

Grass jelly topped with rich, fresh milk. Sweet and refreshing.

Shaved ice topped with syrup and condensed milk. A popular dessert to cool down.

Hot steamed sticky rice, soft and fragrant. Pairs well with papaya salad and Isaan dishes.

Cooked jasmine rice. Grains are beautifully separated.

Fresh Khanom Jeen noodles, served with papaya salad or curry sauce.

Crispy and fragrant fried omelet.

Fried egg, cooked through or soft-boiled as preferred.