Rôtisserie Stévenot Cadet

A complete and customizable lunch formula. Choose a roasted meat and a homemade side dish. Ideal for a tasty and quick meal.

A fresh salad composed according to your wishes. Choose a base of starch or greens, add ingredients, and finish with a sauce.

High quality, Label Rouge certified whole raw chicken. Firm flesh and superior taste, ideal for roasting in the oven.

Organic whole raw chicken. Raised without antibiotic treatment, offering healthy and flavorful meat.

Young and tender small chicken. Perfect for an individual portion or for two people, to be roasted whole.

Poultry with dark meat and a pronounced flavor, similar to game but more delicate. Label Rouge certified for its quality.

Young female duck, more tender and less fatty than male duck. A flavorful red meat for roasting.

Superior quality chicken thigh pieces. Juicy and meaty, perfect for grilling or stewing.

Tender and lean chicken breasts. A versatile and quick-cooking meat, certified for its authentic taste.

Lean meat fillet taken from the breast of a fattened duck. Cooked like a steak, rare in the center, with a crispy layer of fat.

Tied preparation of duck magrets intended to be roasted like a meat joint. Rich and tender.

Artisanal fresh sausages or spicy chorizo. For grilling or use in stews.

A French classic made of sliced potatoes baked in cream and milk, often with a hint of garlic. Rich, creamy, and melting.

Potatoes roasted in duck fat. They are crispy on the outside and melting on the inside, with a rich and savory flavor.

Glazed carrot slices, cooked with a little sugar and butter. Tender and slightly sweet.

Cooked zucchini, served as a light and vegetable side dish.

Seasonal garnishes that change regularly according to market availability.

Whole duck foie gras, a gastronomic specialty from the southwest of France. Creamy texture and refined taste.

Truffle products, a rare mushroom with an intense, earthy aroma. Used to enhance dishes.

Selection of hams, cured sausages, and cheeses from the Basque Country. Authentic and artisanal flavors.

Traditional fine preserves such as pâtés, black puddings, or regional cooked dishes.

Selection of alcoholic beverages to accompany your meal.