Rôtisserie Stévenot Cadet

Name: Rôtisserie Stévenot Cadet
Address: Paris
Price range: €8.5 - €42.3

Rotisserie, caterer, and delicatessen offering Label Rouge farm poultry and homemade cooked dishes.

★ 4.5 (180)

Formulas & Menus

For sale on-site or to take away.

Rotisserie formulas (Box)

Formules rôtisserie (Box)

Create your own box. Menu from €8.50

A complete and customizable lunch formula. Choose a roasted meat and a homemade side dish. Ideal for a tasty and quick meal.

€8.50~ ≈ $10.00

Salad bar

Bar à salade

Create your own salad.

A fresh salad composed according to your wishes. Choose a base of starch or greens, add ingredients, and finish with a sauce.

Raw Poultry & Meats

Price per kg.

Label Rouge Farm Chicken

Poulet Fermier Label Rouge

Label Rouge

High quality, Label Rouge certified whole raw chicken. Firm flesh and superior taste, ideal for roasting in the oven.

€11.30 ≈ $13.00

Organic Farm Chicken

Poulet Fermier Bio

Organic

Organic whole raw chicken. Raised without antibiotic treatment, offering healthy and flavorful meat.

€17.30 ≈ $20.00

Coquelet

Young and tender small chicken. Perfect for an individual portion or for two people, to be roasted whole.

€14.30 ≈ $17.00

Label Rouge Farm Guinea Fowl

Pintade Fermière Label Rouge

Label Rouge

Poultry with dark meat and a pronounced flavor, similar to game but more delicate. Label Rouge certified for its quality.

€14.90 ≈ $17.00

Cornish hen

Canette

Young female duck, more tender and less fatty than male duck. A flavorful red meat for roasting.

€18.50 ≈ $21.00

Label Rouge Farm Chicken Thigh

Cuisse de Poulet Fermier Label Rouge

Label Rouge

Superior quality chicken thigh pieces. Juicy and meaty, perfect for grilling or stewing.

€14.90 ≈ $17.00

Label Rouge Farm Chicken Fillet

Filet de Poulet Fermier Label Rouge

Label Rouge

Tender and lean chicken breasts. A versatile and quick-cooking meat, certified for its authentic taste.

€32.80 ≈ $38.00

Label Rouge Duck Magret

Magret de Canard Label Rouge

Label Rouge

Lean meat fillet taken from the breast of a fattened duck. Cooked like a steak, rare in the center, with a crispy layer of fat.

€34.90 ≈ $40.00

Label Rouge Magret Roast

Rôti de Magret Label Rouge

Label Rouge

Tied preparation of duck magrets intended to be roasted like a meat joint. Rich and tender.

€42.30 ≈ $49.00

Sausage / Chorizo

Saucisse / Chorizo

Artisanal fresh sausages or spicy chorizo. For grilling or use in stews.

€22.80 ≈ $26.00

Catering (Sides & Dishes)

Everything is homemade from fresh vegetables.

Gratin dauphinois

A French classic made of sliced potatoes baked in cream and milk, often with a hint of garlic. Rich, creamy, and melting.

Potatoes roasted in duck fat

Pommes de terre à la graisse de canard

Potatoes roasted in duck fat. They are crispy on the outside and melting on the inside, with a rich and savory flavor.

Vichy Carrots

Carottes Vichy

Glazed carrot slices, cooked with a little sugar and butter. Tender and slightly sweet.

Zucchini

Courgettes

Cooked zucchini, served as a light and vegetable side dish.

Seasonal side dishes

Accompagnements du moment

Seasonal garnishes that change regularly according to market availability.

Grocery

Raymond d'Artigues Foie Gras

Foie Gras Raymond d'Artigues

Whole duck foie gras, a gastronomic specialty from the southwest of France. Creamy texture and refined taste.

Maison Balme Truffle

Truffe Maison Balme

Truffle products, a rare mushroom with an intense, earthy aroma. Used to enhance dishes.

Pierre Oteiza Basque Charcuterie & Cheese

Charcuterie & Fromage Basque Pierre Oteiza

Selection of hams, cured sausages, and cheeses from the Basque Country. Authentic and artisanal flavors.

Anne Rozès Basque Preserves

Conserves Basque Anne Rozès

Traditional fine preserves such as pâtés, black puddings, or regional cooked dishes.

Wines & Beers

Vins & Bières

Selection of alcoholic beverages to accompany your meal.

End of menu

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Place Information

★

4.5

180 ratings on Google Maps

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