Taiwanese Egg Crepes
Crêpes Taïwanaise aux Œufs
Traditional crepes. Possible accompaniments: Cheese, Corn, Bacon, Kimchi.
A traditional Taiwanese savory crepe (Dan Bing) made with a soft batter and egg. The texture is slightly elastic and soft. Eaten hot, often served rolled and cut into pieces.
€6.50~
≈ $8.00

