Quan Jia Ren Niu Pai

A large portion of ribeye steak, taken from the rib section of the cow, rich in marbling. After charcoal grilling, the aroma of the fat is rich, the meat is tender and juicy, with a chewy texture. Recommended to be cooked medium-rare for the best flavor.

Ribeye steak, taken from the rib section of the cow, rich in marbling. After charcoal grilling, the aroma of the fat is rich, the meat is tender and juicy, with a chewy texture. Recommended to be cooked medium-rare for the best flavor.

Steak from the front short loin, with fat concentrated on the edges. The meat is firmer and chewier, with a strong beef flavor. Suitable for diners who enjoy a hearty meat texture.

Steak from the rib section. Evenly distributed and firm fat, moderately tender meat. Aromatic after charcoal grilling, a classic steak choice.

From the shoulder area, this is the flat iron steak. Characterized by a transparent tendon in the middle, the meat is firm and elastic with less fat. Chewy and rich in beef flavor.

From the shoulder area of the cow, this is the flat iron steak. It contains many fine tendons and has even marbling. The meat is chewy and suitable for diners who enjoy a rich texture.

Whole boneless chicken thigh, coated with special honey sauce and charcoal-grilled. The skin is slightly charred and crispy, the meat is tender and juicy, with a sweet and savory grilled flavor.

From the tenderloin, the softest part of the entire cow. Almost no fat or tendons, extremely delicate meat. Recommended to be cooked medium-rare or medium to experience its melt-in-your-mouth texture.

Bone-in beef short rib, rich in fat. The meat near the bone becomes particularly charred and crispy after charcoal grilling, with a rich flavor.

Boneless beef short rib, rich in marbling and evenly distributed. The meat is firm, tender, and juicy, with excellent charcoal-grilled flavor.

A combination of tender shoulder steak and flat iron steak, offering a dual enjoyment. You can taste two different textures of shoulder beef at once, suitable for gourmands who love to eat meat heartily.

Assorted seafood platter, including tender cod, sweet shrimp, and scallops. Cooked to retain the fresh and delicious original taste of the seafood.

Bone-in lamb chops seasoned with fennel. The lamb is tender, and the fennel aroma removes any gaminess while adding a unique flavor.

Bone-in pork chop, with firm and chewy meat. After charcoal grilling, the exterior is golden brown, locking in the juices.

A generous seafood platter, including large shrimp and tender scallops. Fresh ingredients, simply cooked to savor the sweet taste of the sea.

An exquisite seafood combination, including one large shrimp and two scallops. Suitable for diners who want a taste of seafood.

Pan-seared bite-sized shrimp, five pieces per serving. Crispy shell, sweet shrimp meat, perfect to enjoy with drinks.

A set meal designed for children. Includes a main course (choice of chicken or beef), crispy fries, and chicken nuggets. Moderate portion size with a popular flavor.

Japanese-style fried chicken. Marinated chicken is coated in a light batter and deep-fried, resulting in a crispy exterior and juicy interior.

Crispy fried drumettes, three pieces per serving. Thin skin and tender meat, a classic addictive snack.

Breaded and deep-fried mozzarella cheese sticks. When eaten hot, it has a rich, stringy cheese texture, crispy on the outside and soft on the inside.

Classic American-style french fries, golden and crispy. Rich potato aroma, the best side dish to pair with steak.

Onion slices coated in batter and deep-fried. Crispy on the outside, the natural sweetness of the onion is released when heated inside.

Classic fried chicken nuggets, golden and crispy on the outside, tender minced meat on the inside. A snack suitable for adults and children.

Toasted bread slices spread with garlic butter. Crispy texture with a rich garlic and butter flavor.

Triangular fried pastry, filled with seasoned potatoes and vegetables, with a rich Indian curry spice flavor.

A classic carbonated beverage with strong effervescence and a sweet taste.

Sugar-free version of Coca-Cola, retaining the classic flavor without the calories.

A clear carbonated beverage with lemon-lime flavor, refreshing taste.

A sparkling beverage combining peach aroma with oolong tea flavor, fresh and unique taste.

Iced black tea with a sweet and sour lemon flavor, refreshing and thirst-quenching.

Local Taiwanese lager beer, brewed with Ponlai rice. Smooth and mellow taste with a unique rice aroma, very suitable for pairing with grilled meat.

Internationally renowned Dutch beer. Rich flavor with a distinct malt aroma and hop bitterness.

A refreshing beer, perfect to pair with BBQ and fried foods.