Ribeye Steak 18oz
肋眼牛排 18oz
Signature recommendation. The fat melts and releases a beefy aroma. This cut is the most delicious, with tender and chewy meat.
A large portion of ribeye steak, taken from the rib section of the cow, rich in marbling. After charcoal grilling, the aroma of the fat is rich, the meat is tender and juicy, with a chewy texture. Recommended to be cooked medium-rare for the best flavor.
TWD1,500~
≈ $48.00


