Qi Lun Shao Rou - Taipei Store

Thick-cut ox tongue root, rich in fat and tender. Elastic and chewy texture, full of juice in every bite. Recommended to grill until the surface is slightly charred, served with scallion salt.

Selected premium ox tongue slices, crisp texture. Refreshing and not greasy, with a unique crispness. Suitable for quick grilling and immediate consumption or with lemon juice.

Classic thinly sliced ox tongue. Crisp texture, short grilling time. A must-order appetizer in yakiniku restaurants, pairs well with chopped scallions and lemon.

Prime beef belly with even marbling. Tender meat with a rich, fatty aroma. Melts in your mouth, suitable for eating with white rice.

Beef belly slices with rich fat. The fat drips onto the charcoal during grilling, releasing aroma. The texture is tender and juicy. It is one of the most representative cuts in yakiniku.

The prime cut from Angus black beef, the ribeye cap. Marbling is like marble, and the meat is extremely tender. Scarce in quantity, with a smooth and sweet taste.

Known as 'ribeye cap', the most prime part of the ribeye steak. Extremely tender meat with abundant juices and rich flavor. It is recommended not to overcook to preserve the best texture.

Boneless short ribs from Angus beef, with rich and fine marbling. Firm texture with chewiness, intense beef flavor. Suitable for diners who enjoy hearty portions of meat.

Cubed short ribs. Thick cuts retain the juices, with a firm and meaty texture when chewed. Recommended to grill all four sides until charred, keeping the inside pink.

Short rib slices with bone. The meat near the bone has connective tissue, releasing a unique aroma and chewy texture after grilling. Gnawing on the meat near the bone is a great pleasure.

Sirloin cut from Angus black beef, with fine texture and moderate marbling. Tender texture with a rich beef aroma. Recommended to grill to medium-rare for the best enjoyment.

The most tender cut from the loin, with very low fat content. Creamy and tender texture, suitable for those who dislike fatty meat. Recommended not to overcook to prevent dryness.

Beef diaphragm cut, rich in beef flavor and tender with a chewy texture. Moderate fat content, releasing aroma after grilling. A very popular offal cut in Japanese yakiniku.

Trimmings from the fillet, scarce in quantity. Retains the tenderness of the fillet while being more affordable. Irregular in shape but not in taste.

Strip meat between the ribs, with connective tissue and rich fat. Chewy and springy texture, becomes more fragrant with chewing. Suitable for slow grilling to render the fat.

High-quality 'Gui Ding' chicken breed cultivated in Taiwan. Thin skin, sweet meat, no gamey smell, and firm texture. Suitable for grilling, allowing you to taste the original sweetness of the chicken.

Premium cherry duck breast meat. Rich in fat, with crispy skin and tender meat after grilling, possessing a unique duck fat aroma. Texture is similar to firm red meat.

Chicken neck meat, only two precious pieces per chicken. Crisp and chewy texture, juicy and flavorful. A delicacy among grilled chicken.

Cartilage from the chicken knee joint, scarce in quantity. Contains some chicken meat, offering both the crispness of cartilage and the flavor of meat. Suitable for diners who enjoy chewy textures.

Diced boneless chicken thigh. Thick and juicy meat, not easily dried out. Best when the skin is grilled to a golden crisp.

Triangular cartilage below the chicken breastbone. Crisp texture, makes a 'crunch' sound when chewed. Usually served as a snack, can be chosen with or without meat.

Chicken heart. Chewy and firm texture, without any gamey smell. Excellent flavor when grilled with salt or spices.

Bone-in lamb chops, French cut. Tender and juicy meat with a mild lamb flavor. Holding the bone and eating directly provides a satisfying experience of eating meat.

Salt-cured and air-dried threadfin bream. Fine-textured meat with rich fat. The air-drying process makes the meat firmer and concentrates the flavor. Crispy skin and savory, salty flesh after grilling.

Deep-sea Pacific cod from Antarctic waters. White, smooth meat with extremely high fat content, with a creamy, melt-in-your-mouth texture. Has an elegant sweetness.

Assorted seafood platter, including grass shrimp, shishamo, and cuttlefish. Allows you to taste the sweetness and texture of various seafood at once. Suitable for diners who want to try a variety of dishes.

Premium king crab. Full of sweet crab meat, with distinct strands. Grilling enhances its rich oceanic flavor.

Kichiji, a high-grade fish known as the 'ruby of the sea'. After being cured overnight (ichiyaboshi), it has rich fat and tender meat. Elegant flavor, a favorite among gourmets.

Fresh large clams. After grilling until the shells open, the broth is savory and full of oceanic flavor. The meat is plump and springy.

Fresh small squid from Penghu waters, flash-frozen after being caught. The meat is extremely crisp and sweet, with excellent freshness. Simple grilling allows you to taste the flavor of the sea.

Large conch with thick meat. Very chewy texture, crisp and springy. Has a slight sweetness, suitable for slow chewing.

Freshly sliced cuttlefish. Thick, white meat with a springy texture. Has a charred aroma and sweet taste after grilling.

Small fish with roe inside. The roe has distinct grains and a rich texture after grilling. The whole fish is edible, savory and pairs well with drinks.

Cartilage of squid. Hard and chewy texture. Unique aroma after grilling, suitable for diners who enjoy chewing.

Salmon slices from Norway. Rich in color and fat. The fish oil overflows after grilling, making the meat tender and fragrant.

Mackerel lightly salted and dried. Very rich in fat, with firm meat. Crispy skin and tender meat when grilled, moderately salty, pairs very well with rice.

The chin part of the fish, which is the richest in fat. Tender meat with abundant collagen. Crispy on the outside and tender on the inside after grilling, with rich oily flavor.

Scallops grilled with butter. The sweetness of the scallops perfectly combines with the creamy aroma of butter. The texture is tender and juicy, with a rich flavor.

Large scallops from Japan. Extremely thick and sweet meat, sashimi-grade quality. Tender and flavorful after grilling, full of oceanic freshness.

Sashimi-grade fresh scallops. Soft and creamy texture, extremely sweet. You can choose to eat them raw to enjoy the original flavor, or lightly grill them with salt and pepper.

Large wild grass shrimp. Firm and springy meat with a rich shrimp flavor. Its taste is better than farmed shrimp due to its wild growth.

Angel red shrimp, uniformly red. Tender and sweet meat, suitable for raw consumption or light grilling. The head is full of rich roe.

High-quality white shrimp from Brunei. Thin shell, abundant meat, crisp texture. Suitable for quick grilling to retain the sweetness and moisture of the shrimp.

Commonly consumed shrimp species. Firm and elastic meat. Five pieces per serving, suitable for sharing with friends.

Japanese grilled mochi. It puffs up when heated, with a crispy exterior and a soft, stretchy interior. Usually served as a dessert with condensed milk or peanut powder.

Classic Japanese home-style dish. Potatoes, carrots, and meat slices are stewed together until flavorful. The taste is moderately sweet and savory, with a soft and creamy texture.

Korean pickled side dish, crisp texture, sour and spicy to stimulate appetite. Can choose cabbage or radish flavor. Eating with grilled meat can help cut through richness and enhance flavor.

Chilled silken tofu, drizzled with soy sauce and topped with bonito flakes and chopped scallions. Smooth and refreshing texture, a simple and delicious cold dish.

Cold seaweed salad. Slippery and crisp texture with a fresh oceanic flavor. Usually seasoned with vinegar and sesame, it's sweet, sour, and refreshing.

Boiled edamame in pods, simply seasoned with salt. Sweet beans with a creamy texture. The best snack while waiting for grilled meat.

Melon-flavored carbonated drink from Shizuoka, Japan. Rich melon aroma and refreshing fizziness, with an attractive green color.

Carbonated drink with wild grape flavor. Moderately sweet and sour, rich fruit aroma. Fine bubbles, refreshing and thirst-quenching.

Soda with rose aroma. A light floral scent upon tasting, elegant and charming. Unique flavor, suitable for those who enjoy floral scents.

Japanese yuzu-flavored carbonated drink. Refreshing citrus aroma, sweet and tangy. Very suitable for pairing with greasy grilled meat dishes.

Sakura-flavored soda with a spring limited edition feel. Delicate pink color with a light floral aroma. Mild and sweet taste.

Soda made with muscat grape flavor. Rich and elegant fruit aroma, moderate sweetness. The fizziness enhances the grape flavor.

Carbonated drink with a rich peach aroma. Sweet and delicious, very popular. Even more delicious when served cold.

Juice made from apples from Aomori Prefecture, Japan. Retains the natural sweet and sour flavor of apples with a rich fruity aroma. A healthy non-alcoholic option.

Traditional Chinese beverage, smoked plum juice. Sour, sweet, and thirst-quenching, it is excellent for cutting through grease. A classic drink to pair with grilled meat.

Famous Japanese lactic acid drink. Sweet and sour lactic acid taste, refreshing and smooth. A drink suitable for all ages.

Sparkling water with lemon aroma. Sugar-free or low-sugar, with a crisp taste. The strong fizziness cleanses the palate, suitable for pairing with meals.

Classic carbonated beverage. Refreshing bubbles with a unique caramel flavor. The perfect partner for a hearty meal.

Classic Taiwanese apple-flavored soda. Golden liquid, abundant bubbles, with a unique apple aroma. A common beverage in stir-fry and barbecue restaurants.

Lemon-lime flavored clear soda. Crisp and clean taste, caffeine-free. Drinking it cold provides instant refreshment.

Classic Chinese tea. Golden liquor with a rich, lingering sweet aftertaste. It cuts through grease and refreshes the palate.

Refreshing green tea. Light tea aroma, mellow taste. Contains catechins, a healthy choice to accompany meals.