Pyeong-An-Og

A cold naengmyeon with a refreshing and mild taste made with buckwheat noodles. Mul-naengmyeon is served in a clear broth, while bibim-naengmyeon is mixed with spicy sauce. Deulgireum-naengmyeon is characterized by its savory perilla oil aroma. It is enjoyed as a summer delicacy.

Boiled noodles added to Pyeongyang naengmyeon. You can add them when you want more noodles for a more substantial meal.

A naengmyeon made with 100% buckwheat noodles, offering a deeper and more savory buckwheat flavor than Pyeongyang naengmyeon. It can be enjoyed with water or bibim sauce. Recommended for those who enjoy the subtle buckwheat aroma.

A noodle dish served in warm broth. It warms the stomach on chilly days and is characterized by its mild yet deep flavor. It offers a different charm than Pyeongyang naengmyeon, allowing for a gentle enjoyment.

A Pyeongyang-style jangukbap (clear soup with rice) served with warm broth poured over rice topped with beef and various garnishes. It is hearty and filling with tender beef, nokdu pancakes, egg, mushrooms, vegetables, and glass noodles. It makes for a satisfying meal.

A warm broth dish with chewy dumplings filled with meat and vegetables. The harmony between the clear, refreshing broth and the soft dumplings is excellent. It is a traditional Korean menu loved by all ages.

A warm broth dish containing chewy tteokguk (rice cake soup) along with dumplings. You can enjoy the rich flavor of the dumplings and the chewy texture of the rice cakes simultaneously. It is a dish often enjoyed on holidays or special occasions.

A hearty gukbap (rice soup) with a spicy and refreshing broth, served with rice. It is filling with plenty of vegetables and meat, making it good for hangovers. It features a simple yet deep flavor found in traditional Korean markets.

A clear and light broth made by simmering beef bones for a long time. It has a rich and deep savory flavor, perfect for adding rice or somyeon noodles. It is a nourishing dish for replenishing energy.

A kalguksu (knife-cut noodle soup) with a thick and rich broth flavored with savory perilla powder. Ongsimi are chewy dumplings made from potatoes, and kalguksu are hand-cut noodles. It has an excellent plain and savory taste, and you can choose between ongsimi or kalguksu noodles according to your preference.

A high-end hot pot dish from the Pyeongyang region, served on a brass tray with beef slices, pancakes, and vegetables, over which warm broth is poured. It is a convivial dish perfect for sharing while chatting with companions. The deep flavor of the meat and broth is exquisite.

A hot pot dish generously filled with various vegetables, mushrooms, beef, and dumplings. It is cooked in a spicy or refreshing broth and is a great menu item for groups. The harmony between the dumplings and the broth is excellent.

Slow-cooked beef slices, tender and moist. It is lean and light, served with a dipping sauce or salted shrimp. It is good as a side dish or a snack with drinks.

Thinly sliced and chilled pork belly slices. It is characterized by its lean and chewy texture and is a delicacy enjoyed cold. It is particularly popular as a snack with drinks.

Thinly sliced pork marinated in a special sauce and grilled over fire. The sweet and savory sauce combined with tender meat makes it a popular dish for all ages. It is good as a side dish with rice.

A traditional sausage from the Hamgyeong Province, made by stuffing glutinous rice, vegetables, and blood into large intestine of pork and steaming it. It is larger and more substantial than regular sausages, characterized by its chewy and savory taste. It is enjoyed as a delicacy.

A jeon (pancake) made by thinly pan-frying buckwheat batter, filling it with pork and kimchi, and rolling it up. The savory buckwheat aroma and the spicy filling create a great combination. It is popular as a snack with makgeolli.

Pyeongyang-style dumplings with thick wrappers generously filled with tofu, bean sprouts, pork, and cabbage. They are large and substantial, characterized by their mild and savory taste. They can be enjoyed in various ways, such as in hot pot or steamed.

A jeon (pancake) made from ground mung beans, filled with bean sprouts, gosari (fernbrake), pork, etc., and pan-fried until golden brown. It is crispy on the outside, moist on the inside, and has an excellent savory taste. It pairs well with makgeolli.

A pancake made from batter of ground raw potatoes, pan-fried until golden brown. It is crispy on the outside, chewy on the inside, and allows you to enjoy the plain taste of potatoes. It tastes even better dipped in soy sauce.

A light and savory broth in a can, convenient for home enjoyment. It can be used in soups or heated and drunk directly. It has a deep and clean taste.

A representative Korean distilled spirit made from rice, barley, etc. It has a clear and clean taste and pairs well with various dishes. The alcohol content is usually between 15-25%.

A premium soju made with the clear water of Hallasan Mountain in Jeju Island. It has a smooth and clean finish and is popular among those who prefer a more refined taste than regular soju. Alcohol content varies.

A popular Korean alcoholic beverage made by fermenting barley malt. It has a cool and refreshing taste, making it great to enjoy with various dishes. It is mostly a lager-style beer.

A traditional rice wine made by fermenting rice. It features a smooth finish, subtle sweetness, and refreshing quality. It pairs well with Korean dishes like pancakes and gukbap. The alcohol content is about 6%.

A traditional liquor made by fermenting rice, clearer than makgeolli, with rice grains floating on top. It has an excellent sweet and sour, refreshing taste. It is popular among traditional liquor enthusiasts for its unique flavor.

A makgeolli produced by Hae-chang Brewery, with an alcohol content of 6%. It has a smooth and clean taste, and can be enjoyed refreshingly without the typical thickness of makgeolli. It is a premium makgeolli brewed with traditional methods and modern technology.

A clear and mild yakju (refined rice wine) made primarily from rice. It has a clear and refreshing taste and pairs particularly well with seafood dishes or light Korean cuisine. The alcohol content is about 13%.

A premium soju made by distilling rice. It boasts a smooth yet deep flavor with an alcohol content of 22%. It has a clear and clean taste, perfect for enjoying straight or on the rocks. It is also suitable for elegant occasions.

A regional specialty soju from the Andong region of Gyeongbuk, brewed using traditional methods. With an alcohol content of 22%, it is characterized by its smooth aroma and clean taste. Its subtle grain aroma is appealing, and it is best enjoyed with Andong's local specialties.

A variety of regular beverages that can be enjoyed with meals. They quench thirst and refresh the palate. With a wide selection, you can choose according to your preference.