PUTSCH.café

Savory pancakes topped with vegan bacon and a creamy cheddar sauce. Roasted onions add a caramelized note. A classic revisited in a vegetarian version.

Complete dish with pancakes, scrambled eggs, and savory toppings. Rich in flavor thanks to the sauces and pickles. Ideal for a quick meal.

Fried potato wedges with skin, seasoned with spices. Crispy on the outside and tender on the inside. Served with freshly made mayonnaise.

Fries made from sweet potatoes, offering a naturally sweet flavor. Fried until crispy. Served with homemade mayonnaise.

Generous portion of potatoes topped with vegan cheddar sauce. Garnished with pieces of smoked vegan bacon. A rich and comforting dish to share or not.

Sweet potato fries enhanced by a smoky chipotle pepper sauce. Topped with vegan cheddar cream. A balance between sweet, spicy, and creamy.

Interpretation of the classic Quebec dish with fries and a rich brown sauce (gravy). Enhanced with melting vegan cheddar cream. Very filling and tasty.

Simple pancakes served hot with vegan butter and caramel. A light sweetness for an afternoon snack.

Hearty dessert based on pancakes and fruit. Textures vary between the softness of the crepes, the crunchiness of the speculoos, and the melting apples. Very sweet and flavorful.

Large plate combining savory brunch classics. Includes a grilled cheese sandwich, scrambled eggs, vegetables, and hot sides. A complete and varied meal.

Complete menu including the savory plate, a sweet touch with a pastry, and a hot drink. The total brunch experience.

Festive menu combining the full brunch plate with a Mimosa cocktail (champagne and orange juice). Perfect for celebrating the weekend.

Vegetarian hot dog with a seitan sausage (wheat protein). Topped with crunchy marinated cabbage and fried onions. Seasoned with mustard and spicy ketchup.

New York-style hot dog with vegan sausage and fermented sauerkraut. Béarnaise sauce adds creaminess to the acidity of the sauerkraut.

Sweet and savory version of the hot dog with a sweet onion confit. The relish and mayonnaise balance the flavors.

Your choice of hot dog served alone, without fries or side.

Classic burger with a vegan steak imitating meat (Beyond Meat). Topped with fresh vegetables and an original pepper and raspberry ketchup.

Original burger replacing the steak with a crispy vegan patty or nugget. Accompanied by a spicy root ketchup.

Spicy burger for heat lovers. The vegan steak is accompanied by a sriracha sauce (Thai chili) mayonnaise and spicy ketchup.

Your choice of burger served alone, without fries or side.

Large composed salad mixing freshness and indulgence. Contains crispy vegetable fritters and vegan bacon. Dressed with a spicy mayonnaise.

Hearty brunch-style salad with scrambled eggs and cream cheese. Adds crunch with croutons and raw vegetables. Drizzled with two creamy sauces.

Asian-inspired salad with marinated and lacquered tofu. Enhanced with crunchy peanuts and a rich peanut sauce. Flavored with fresh cilantro.

Side dish varies according to the day's products. Can be hot (soup, roasted vegetables) or cold (salad). Light and healthy.

Small portion of spicy fried potato wedges. Served with mayonnaise.

Small portion of sweet and crispy sweet potato fries. Served with mayonnaise.

Side portion of potatoes topped with vegan cheese and bacon.

Side portion of sweet potato fries with spicy sauce and vegan cheese.