Pujuog

This is a beef bone soup made by simmering beef bones, with a milky broth. It is characterized by its rich and savory flavor. Season with salt and pepper to taste, and enjoy with rice, accompanied by kimchi and kkakdugi.

A special seolleongtang with more meat than regular seolleongtang. It is a nutritious beef bone soup with a rich and hearty flavor. Best enjoyed with rice.

A special gomtang with a rich beef bone broth filled with various beef offal (tripe, intestines, etc.). It is characterized by its deep and savory flavor, perfect for a hearty meal with rice. The offal tastes even better when dipped in the seasoning sauce.

A clear and nutritious soup dish made by simmering beef knee joint. It is characterized by the chewy and tender texture of the knee joint and its light yet deep flavor. It is popular as a healthy dish due to its high collagen content.

A rich and deep-flavored gomtang made by simmering oxtail bones for a long time. The tender meat falling off the bone and the rich broth are exquisite. It is a hearty and nutritious restorative dish, perfect to enjoy with rice.

Large and hearty steamed dumplings filled with meat and vegetables (cabbage, green onion, etc.) and glass noodles. Characterized by a light and savory taste, they are even more delicious when dipped in soy sauce. Good for a meal or snack.

You can choose between Mul-naengmyeon (cold buckwheat noodles in a refreshing, sweet and sour broth with beef, pickled radish, and a half-boiled egg) and Bibim-naengmyeon (buckwheat noodles mixed with a spicy gochujang sauce). Enjoy it refreshingly and cleanly as a summer delicacy.

Assorted suyuk made by tenderly boiling various cuts of beef and slicing them thinly. Characterized by a light and clean taste, it is served with various sauces and fresh vegetables. A dish perfect for enjoying together with others.

Tender boiled beef shank from the knee joint. It has a chewy and firm texture, a light flavor, and is rich in collagen, making it a healthy choice. It tastes even better when dipped in our special sauce.

Tender boiled oxtail. Characterized by its tender meat and rich juices, it is served with a rich broth. The meat easily separates from the bone, making it easy to eat and popular as a restorative dish.

Order this menu when you want to add more meat to your suyuk. You can enjoy suyuk more generously.

A clear Korean distilled spirit made from rice, barley, sweet potato, etc., with an alcohol content typically between 17-25%. It is characterized by its clean and smooth taste and is best enjoyed chilled with food.

A popular alcoholic beverage made from barley malt, hops, yeast, and water, primarily a lager. It is characterized by its light, crisp, and refreshing taste, pairing well with various Korean dishes.

A clean, smooth, and slightly sweet Korean rice wine, similar to sake, with an alcohol content of about 13%. It is best enjoyed chilled and pairs well with various Korean dishes, including seafood.

A traditional Korean rice makgeolli, cloudy and white, characterized by a slight carbonation and a sweet yet sour taste, with an alcohol content of about 6-8%. It is unfiltered and refreshing, usually served in a bowl.

A golden-hued traditional Korean medicinal liquor, containing about 10 kinds of herbal ingredients including ginseng, characterized by its unique aroma and a smooth, subtly sweet taste with an alcohol content of about 13%. It is known for its health benefits.

A deep red Korean wild berry wine, characterized by its sweet yet slightly tart taste and rich fruity aroma, with an alcohol content of about 15-19%. It is popular for its rich flavor and health benefits.