Poppokoriya

Name: Poppokoriya
Address: Shinagawa City, Higashioi, 5 Chome−15−10 1F, Tokyo
Price range: ¥300 - ¥4500

ポッポコリヤ

We opened this restaurant because we love Korean dramas and Korean food so much. "Poppokoriya" We hope our passion is conveyed to more people. "Poppo's Commitment" Poppo's pork comes from Mexico. By using only female natural pork, raised with care and freedom, we can create tender, fragrant, and flavorful pork dishes. We propose a marriage of Korean cuisine and natural wine. We use not only spices but also plenty of herbs and spices to help you discover something new.

★ 4.2 (142) $$Moderate 📍 Shinagawa City, Higashioi, 5 Chome−15−10 1F

Set Menu

[Course orders are accepted for 2 or more people]

Standard

スタンダード

Kimchi & Namul Platter Signature Poppo Bossam Yangnyeom Chicken Seasonal Jeon Cheese Dakgalbi (Cheese Dakgalbi comes with a medium rice per person) OR Nakgopse (Nakgopse comes with finishing risotto) Mini Ice Cream

A standard course that allows you to casually enjoy Poppokoriya's popular dishes. It includes appetizers like Bossam and Jeon, a main hot pot or griddle dish, and dessert.

¥3,200~ ≈ $20.00

Poppo Course

ポッポコース

Kimchi & Namul Platter Signature Poppo Bossam Yangnyeom Chicken Ganjangsejang Seasonal Jeon Tteokbokki Nakgopse (Nakgopse comes with finishing risotto) OR Cheese Dakgalbi (Cheese Dakgalbi comes with Kimbap) Mini Ice Cream

A luxurious course that includes Ganjangsejang and Tteokbokki. Enjoy a generous portion of classic and signature Korean dishes.

¥4,500~ ≈ $29.00

All-you-can-drink (2 hours) for course orders

コースご注文の方飲み放題（2時間）

An all-you-can-drink plan for 2 hours, exclusively for customers ordering a course meal.

¥1,800 ≈ $12.00

Poppokoriya's Specialty

Bossam Set

ポッサムセット

Poppo's Proud Pork Dish Poppo's pork comes from Mexico. Please enjoy our natural pork, raised with care in nature, wrapped in lettuce leaves. *Includes ssammu, kimchi, ssamjang, perilla leaves, herbs, and lettuce.

A Korean dish where boiled pork is wrapped in vegetables. It's healthy as excess fat is removed, and you can enjoy the savory flavor of the meat and the texture of the vegetables. Try it with our special miso sauce or kimchi.

¥1,700~ ≈ $11.00

Spicy Marinated Raw Shrimp (4 pcs)

カンジャンセウ 4尾

This refers to raw shrimp marinated in soy sauce. Irresistibly delicious with a sweet and savory soy sauce and fragrant garlic! Recommended as a snack or served over rice as a bowl!

Fresh raw shrimp marinated in our special soy sauce. The sweetness of the shrimp and the savory soy sauce create an exquisite match, with a melt-in-your-mouth texture. Perfect as a snack or with rice.

¥1,200 ≈ $8.00

Kimchi / Namul / Salad

Napa Cabbage Kimchi

白菜キムチ

Napa cabbage kimchi, a representative Korean pickle made by fermenting cabbage with chili peppers, garlic, etc. It has a good balance of spiciness, sourness, and umami, with a crisp texture.

¥400 ≈ $3.00

Cucumber Kimchi

胡瓜キムチ

Kimchi made with cucumbers, also known as "oi kimchi." It has a refreshing and light taste with a satisfying crunchy texture.

¥420 ≈ $3.00

Kakuteki (cubed radish kimchi)

カクテキ

Kimchi made from cubed radish. The sweetness of the radish and the spiciness of the chili are balanced, and the crunchy texture is addictive.

¥420 ≈ $3.00

Assorted Kimchi

キムチ盛り合わせ

A platter allowing you to enjoy several types of kimchi at once, such as napa cabbage kimchi, kakuteki, and oi kimchi.

¥880 ≈ $6.00

Konjac and Bean Sprout Namul

こんにゃくと豆もやしのナムル

A namul made by seasoning bean sprouts and konjac with sesame oil and seasonings. It has a refreshing taste and is perfect as a side dish.

¥300 ≈ $2.00

Spinach Namul

ほうれん草のナムル

A classic namul made by seasoning boiled spinach with sesame oil and salt. It has a gentle and simple flavor.

¥300 ≈ $2.00

Assorted Namul

ナムル盛り合わせ

A platter of colorful vegetable namul. It can be enjoyed as a palate cleanser or mixed with rice like bibimbap.

¥680 ≈ $4.00

Shrimp and Avocado "Guacamole"

海老とアボカドのワカモレ

A salad-style dish made with plump shrimp and creamy avocado.

¥980 ≈ $6.00

Main Dish

Nakgopse

ナッコプセ

A kimchi jjigae, a specialty of Busan, Korea, featuring rich and savory beef tripe with the enjoyable textures of octopus and shrimp.

A spicy hot pot dish containing octopus (nakji), tripe (gopchang), and shrimp (saeu). The savory flavors of seafood and tripe dissolve into the soup, creating a rich taste.

¥3,600~ ≈ $23.00

M's Pork Samgyeopsal

M'sポークのサムギョプサル

Korean BBQ where thick-cut pork belly (300g) is grilled and eaten. Served grilled on a hot plate! Also served with plenty of our homemade grilled kimchi!

Thick-cut pork belly grilled to a fragrant crisp. It's a Korean-style BBQ where you wrap the meat in vegetables like ssammu and eat it with condiments and sauce. The juicy pork fat's sweetness is a highlight.

¥3,800~ ≈ $24.00

Dak-galbi (Whole Chicken)

タッカンマリ【1羽】

Poppo's Specialty Hot Pot "Dak-galbi" is a chicken hot pot dish said to be good for the body. We serve a whole, high-quality chicken simmered until tender. Dak-galbi means "whole chicken" in Korean. It's a non-spicy hot pot dish made with a whole chicken that is good for your health.

A Korean hot pot dish made by simmering a whole chicken. The soup is gently flavored with chicken broth, and you eat the chicken by dipping it in sauce. It's not spicy, so it's recommended for those who don't like spicy food.

¥3,300~ ≈ $21.00

Fried Foods

Honey Mustard Chicken

ハニーマスタードチキン

Crispy fried chicken coated in a sweet and sour honey mustard sauce.

¥680 ≈ $4.00

Honey Butter Chicken

ハニーバターチキン

Chicken coated in a seasoning characterized by the sweetness of honey and the richness of butter.

¥680 ≈ $4.00

Yangnyeom Chicken [Spicy]

ヤンニョムチキン [辛]

A classic Korean chicken dish where fried chicken is coated in a sweet and spicy gochujang-based sauce (yangnyeom).

¥680 ≈ $4.00

Combo Fried Chicken [3 types]

コンビフライドチキン [3種]

A platter allowing you to enjoy different flavored chickens at once.

¥730 ≈ $5.00

Sweet Potato Cheese Balls [4 pcs]

さつま芋チーズボール [4個]

A slightly sweet fried snack with a chewy dough filled with cheese and sweet potato paste.

¥600 ≈ $4.00

Green Onion Cream Cheese Balls [4 pcs]

ねぎクリームチーズボール [4個]

Cheese balls with an exquisite blend of cream cheese and green onion flavor, perfect as a snack.

¥600 ≈ $4.00

Grilled, Stir-fried, Steamed Dishes

Cheese Dakgalbi

チーズダッカルビ

Available for 2 or more people The combination of gooey, stretchy cheese and sweet and spicy chicken thigh is outstanding! It's sure to whet your appetite.

A dish where stir-fried chicken and vegetables in a sweet and spicy sauce are mixed with plenty of melted cheese. The rich cheese and spiciness pair well.

¥1,900 ≈ $12.00

Bulgogi

プルコギ

Thinly sliced beef and vegetables stir-fried in a sweet and savory soy sauce. It's a Korean-style sukiyaki-like dish that goes well with rice.

¥850 ≈ $5.00

Japchae

チャプチェ

A dish made by stir-frying glass noodles, vegetables, and meat with sesame oil and a sweet and spicy sauce. The chewy texture of the glass noodles is characteristic.

¥900 ≈ $6.00

Grilled Vegetables and Gopchang

野菜とコプチャン焼き

Beef tripe (gopchang) and vegetables are stir-fried to a fragrant crisp on a griddle. The fat from the tripe flavors the vegetables.

¥1,200 ≈ $8.00

Jjukkumi

チュクミ

Meaning "small octopus," this is a dish of small octopus stir-fried in a spicy sauce made with gochujang and chili powder.

A dish of small octopus (nakji) stir-fried in an extremely spicy sauce. The chewy texture of the octopus and the intense spiciness are characteristic, pairing well with drinks.

¥1,100 ≈ $7.00

Gyeranjjim

ケランチム

A Korean-style steamed egg dish. The egg, infused with broth, puffs up like a soufflé and has a gentle flavor.

¥800 ≈ $5.00

Mentaiko Cheese Gyeranjjim

明太チーズケランチム

An arranged version of fluffy Gyeranjjim (Korean-style steamed egg) topped with mentaiko (spicy cod roe) and cheese.

¥850 ≈ $5.00

Kimchi Cheese Gyeranjjim

キムチーズケランチム

A spicy and rich dish made by adding kimchi and cheese to Gyeranjjim (Korean-style steamed egg).

¥1,000 ≈ $6.00

Tteokbokki

Tteokbokki and Boiled Egg

トッポギと茹で卵

Sweet and spicy, chewy tteokbokki with a boiled egg. Enjoy it coated in plenty of sauce!

A national Korean snack made by simmering cylindrical rice cakes (tteok) in a sweet and spicy gochujang sauce. It has a chewy texture and a lingering spiciness.

¥680 ≈ $4.00

Cheese Rosé Tteokbokki

チーズロゼトッポギ

A rich dish made with tteokbokki in a mellow "rosé sauce" (made with tomato cream and fresh cream), combined with cheese. The spiciness is mild and creamy.

¥780 ≈ $5.00

Jeon

Kujo Green Onion and Sakura Shrimp Jeon

九条ねぎと桜海老のチヂミ

A Korean-style savory pancake made with sweet Kujo green onions and fragrant sakura shrimp. It's crispy on the outside and chewy on the inside.

¥1,000 ≈ $6.00

Grilled Corn Cheese Jeon

焼きもろこしチーズチヂミ

A jeon with a perfect balance of corn's sweetness and cheese's saltiness. Popular with children.

¥900 ≈ $6.00

Kimchi Cheese Jeon

キムチーズチヂミ

A jeon made with kimchi and cheese. The spiciness and sourness of the kimchi are mellowed by the cheese, making it a great accompaniment to drinks.

¥900 ≈ $6.00

Chives and Green Chili Jeon

ニラ青唐辛子チヂミ

A jeon containing plenty of chives and spicy green chilies. The stimulating spiciness adds a nice accent.

¥900 ≈ $6.00

Seafood Jeon

海鮮チヂミ

A classic jeon with plenty of seafood like squid and shrimp. The savory flavor of the seafood spreads through the batter, making it rich.

¥1,000 ≈ $6.00

Jjigae

Sundubu Jjigae

純豆腐チゲ

A hot pot dish made by simmering soft tofu (sundubu) and ingredients like clams in a spicy soup. Its hot and spicy flavor warms the body.

¥800~ ≈ $5.00

Seafood Jjigae

海鮮チゲ

A spicy soup hot pot filled with plenty of seafood. The seafood broth is rich and offers a deep flavor.

¥1,400~ ≈ $9.00

Noodles & Rice

Seolleongtang

ソルロンタン

At Poppokoriya, we use beef bones to bring out the umami, and create a healthy soup packed with vegetables.

A soup made by simmering beef bones for a long time until milky white. It has a rich yet light flavor and is packed with nutrients.

¥960~ ≈ $6.00

Cold Noodles

冷麺

A chewy noodle dish served in a cold soup. The tangy broth is refreshing and often eaten as a finisher after yakiniku.

¥800 ≈ $5.00

Spicy Ramen

辛らーめん

A spicy noodle dish based on Korean instant ramen.

¥800~ ≈ $5.00

Seafood Spicy Ramen

海鮮辛らーめん

A flavorful noodle dish made with spicy ramen and seafood.

¥1,100~ ≈ $7.00

Bibimbap

ビビンバ

A representative Korean rice dish with colorful namul (seasoned vegetables) arranged over rice. It's not only visually appealing but also a healthy food with a balanced nutritional profile.

A dish where rice is topped with namul, meat, egg, etc., and mixed well with gochujang. The flavors of the various ingredients blend together deliciously.

¥980 ≈ $6.00

Namul and Minced Meat Kimbap

ナムルとひき肉のキンパ

A Korean-style seaweed roll with a rich sesame oil flavor. It's rolled with namul and sweet and spicy minced meat.

¥750 ≈ $5.00

Bulgogi Kimbap

プルコギキンパ

A Korean-style seaweed roll filled with sweet and spicy stir-fried beef (Bulgogi). It is voluminous and satisfying.

¥750 ≈ $5.00

Kimchi Cheese Kimbap

チーズキムチキンパ

A Korean-style seaweed roll filled with kimchi and cheese. The spiciness of the kimchi and the mellowness of the cheese pair well.