Poppokoriya

A standard course that allows you to casually enjoy Poppokoriya's popular dishes. It includes appetizers like Bossam and Jeon, a main hot pot or griddle dish, and dessert.

A luxurious course that includes Ganjangsejang and Tteokbokki. Enjoy a generous portion of classic and signature Korean dishes.

An all-you-can-drink plan for 2 hours, exclusively for customers ordering a course meal.

A Korean dish where boiled pork is wrapped in vegetables. It's healthy as excess fat is removed, and you can enjoy the savory flavor of the meat and the texture of the vegetables. Try it with our special miso sauce or kimchi.

Fresh raw shrimp marinated in our special soy sauce. The sweetness of the shrimp and the savory soy sauce create an exquisite match, with a melt-in-your-mouth texture. Perfect as a snack or with rice.

Napa cabbage kimchi, a representative Korean pickle made by fermenting cabbage with chili peppers, garlic, etc. It has a good balance of spiciness, sourness, and umami, with a crisp texture.

Kimchi made with cucumbers, also known as "oi kimchi." It has a refreshing and light taste with a satisfying crunchy texture.

Kimchi made from cubed radish. The sweetness of the radish and the spiciness of the chili are balanced, and the crunchy texture is addictive.

A platter allowing you to enjoy several types of kimchi at once, such as napa cabbage kimchi, kakuteki, and oi kimchi.

A namul made by seasoning bean sprouts and konjac with sesame oil and seasonings. It has a refreshing taste and is perfect as a side dish.

A classic namul made by seasoning boiled spinach with sesame oil and salt. It has a gentle and simple flavor.

A platter of colorful vegetable namul. It can be enjoyed as a palate cleanser or mixed with rice like bibimbap.

A salad-style dish made with plump shrimp and creamy avocado.

A spicy hot pot dish containing octopus (nakji), tripe (gopchang), and shrimp (saeu). The savory flavors of seafood and tripe dissolve into the soup, creating a rich taste.

Thick-cut pork belly grilled to a fragrant crisp. It's a Korean-style BBQ where you wrap the meat in vegetables like ssammu and eat it with condiments and sauce. The juicy pork fat's sweetness is a highlight.

A Korean hot pot dish made by simmering a whole chicken. The soup is gently flavored with chicken broth, and you eat the chicken by dipping it in sauce. It's not spicy, so it's recommended for those who don't like spicy food.

Crispy fried chicken coated in a sweet and sour honey mustard sauce.

Chicken coated in a seasoning characterized by the sweetness of honey and the richness of butter.

A classic Korean chicken dish where fried chicken is coated in a sweet and spicy gochujang-based sauce (yangnyeom).

A platter allowing you to enjoy different flavored chickens at once.

A slightly sweet fried snack with a chewy dough filled with cheese and sweet potato paste.

Cheese balls with an exquisite blend of cream cheese and green onion flavor, perfect as a snack.

A dish where stir-fried chicken and vegetables in a sweet and spicy sauce are mixed with plenty of melted cheese. The rich cheese and spiciness pair well.

Thinly sliced beef and vegetables stir-fried in a sweet and savory soy sauce. It's a Korean-style sukiyaki-like dish that goes well with rice.

A dish made by stir-frying glass noodles, vegetables, and meat with sesame oil and a sweet and spicy sauce. The chewy texture of the glass noodles is characteristic.

Beef tripe (gopchang) and vegetables are stir-fried to a fragrant crisp on a griddle. The fat from the tripe flavors the vegetables.

A dish of small octopus (nakji) stir-fried in an extremely spicy sauce. The chewy texture of the octopus and the intense spiciness are characteristic, pairing well with drinks.

A Korean-style steamed egg dish. The egg, infused with broth, puffs up like a soufflé and has a gentle flavor.

An arranged version of fluffy Gyeranjjim (Korean-style steamed egg) topped with mentaiko (spicy cod roe) and cheese.

A spicy and rich dish made by adding kimchi and cheese to Gyeranjjim (Korean-style steamed egg).

A national Korean snack made by simmering cylindrical rice cakes (tteok) in a sweet and spicy gochujang sauce. It has a chewy texture and a lingering spiciness.

A rich dish made with tteokbokki in a mellow "rosé sauce" (made with tomato cream and fresh cream), combined with cheese. The spiciness is mild and creamy.

A Korean-style savory pancake made with sweet Kujo green onions and fragrant sakura shrimp. It's crispy on the outside and chewy on the inside.

A jeon with a perfect balance of corn's sweetness and cheese's saltiness. Popular with children.

A jeon made with kimchi and cheese. The spiciness and sourness of the kimchi are mellowed by the cheese, making it a great accompaniment to drinks.

A jeon containing plenty of chives and spicy green chilies. The stimulating spiciness adds a nice accent.

A classic jeon with plenty of seafood like squid and shrimp. The savory flavor of the seafood spreads through the batter, making it rich.

A hot pot dish made by simmering soft tofu (sundubu) and ingredients like clams in a spicy soup. Its hot and spicy flavor warms the body.

A spicy soup hot pot filled with plenty of seafood. The seafood broth is rich and offers a deep flavor.

A soup made by simmering beef bones for a long time until milky white. It has a rich yet light flavor and is packed with nutrients.

A chewy noodle dish served in a cold soup. The tangy broth is refreshing and often eaten as a finisher after yakiniku.

A spicy noodle dish based on Korean instant ramen.

A flavorful noodle dish made with spicy ramen and seafood.

A dish where rice is topped with namul, meat, egg, etc., and mixed well with gochujang. The flavors of the various ingredients blend together deliciously.

A Korean-style seaweed roll with a rich sesame oil flavor. It's rolled with namul and sweet and spicy minced meat.

A Korean-style seaweed roll filled with sweet and spicy stir-fried beef (Bulgogi). It is voluminous and satisfying.

A Korean-style seaweed roll filled with kimchi and cheese. The spiciness of the kimchi and the mellowness of the cheese pair well.

Plain white rice. Enjoy it with your meal.

Ice cream to refresh yourself after your meal.

Our special homemade pudding. Enjoy its smooth texture and gentle sweetness.