Poo-himhan Sikdang

A healthy dish where you wrap rice and a special ssamjang made with whelks (river whelks) in fresh ssam vegetables such as lettuce and perilla leaves. The fragrant vegetables and the savory, salty whelk ssamjang create a rich flavor. You can also enjoy the chewy texture of the whelks. You can add garlic and chili peppers to your liking for an even tastier experience.

A Korean set meal where you wrap stir-fried pork (Jeyuk Bokkeum) in spicy and sweet sauce with fresh ssam vegetables and rice. The tender pork, fragrant vegetables, and rice harmonize to create a hearty yet clean taste. You can enjoy it healthily and deliciously with various side vegetables.

A Korean stew made by simmering frozen pollock (dongtae) with radish, tofu, and bean sprouts in a spicy and refreshing broth. It is characterized by its spicy soup, and the tender, mild pollock meat is great with rice. It is also popular as a hangover cure.

A Korean dish made by stir-frying pork in a spicy and sweet gochujang-based sauce. The chewy pork is well-infused with the rich sauce, making it a great side dish for rice and also popular as a snack with drinks. It tastes even better when wrapped in fresh greens.

A Korean-style braised fish dish made by simmering fresh cutlassfish with radish and potatoes in a gochugaru-based sauce. The tender cutlassfish is deeply infused with the spicy and sweet sauce, earning it the nickname 'rice thief'. The radish and potatoes also absorb the sauce well, making them enjoyable to eat together.

A traditional Korean stew made with cheonggukjang, fermented boiled soybeans, as the main ingredient, along with tofu and vegetables. It is characterized by its deep, savory flavor and unique aroma, and you can enjoy the texture of soft tofu and beans. It is popular as a healthy dish and is best enjoyed with warm rice.

A savory and flavorful stew made with doenjang, a representative Korean fermented food. It is simmered with various vegetables such as tofu, zucchini, and onions, and eating it with warm rice provides a comforting feeling. It is an essential dish on the Korean table.

A Korean stew made with very soft, uncurdled tofu as the main ingredient, along with seafood, meat, and vegetables, simmered in a spicy broth. The tofu melts in your mouth, and the spicy, refreshing soup is exquisite. It's a hearty meal with rice and also popular as a hangover cure.

This refers to the pork belly, which is called 'Samgyeopsal' because it has three layers of fat and meat. The savory fat and chewy meat form a perfect harmony, and when grilled, the outside becomes crispy while the inside remains juicy. It tastes even better when wrapped in ssam vegetables like lettuce and perilla leaves with garlic, ssamjang, and kimchi.