Ponzu Paris 16

Short-grain Japanese rice seasoned with rice vinegar, sugar, and salt. Sticky and shiny, with a slightly tangy taste. Traditional base for sushi.

Finely shredded white cabbage salad, dressed with a sweet and sour sesame vinaigrette. Crunchy and refreshing. Often served as a side dish.

Marinated wakame seaweed with sesame and chili. Slightly crunchy and gelatinous texture, iodized and sweet-savory taste. A classic Japanese appetizer.

Salad made of marinated squid pieces, often with crunchy vegetables. Fresh flavor and tender texture.

Raw fish marinated in citrus juice (ponzu) with fresh vegetables and herbs. Tangy taste and melting texture. A fresh and light fusion dish.

Raw tuna marinated in a Peruvian-Japanese style with ponzu sauce and aromatics. Complex flavors blending acidity and umami. Tender texture.

Raw salmon cubes marinated in citrus with pineapple and herbs. Sweet, savory, and tangy mix. Very refreshing.

Rice paper wraps filled with fresh vegetables, herbs, and vermicelli. Fresh and crunchy texture. Served cold with a dipping sauce.

Thin slices of raw salmon cut with a knife, seasoned with lemony ponzu sauce. Melting texture and delicate taste.

Thin slices of raw sea bream topped with fruit and ponzu sauce. A marriage of the fish's sweetness and the sauce's acidity.

Steamed Japanese dumplings filled with juicy filling. Tender texture and thin dough. Served hot.

Small fried rice paper rolls filled with vegetables. Crispy on the outside, tender on the inside.

Breaded shrimp in Japanese style (panko) and fried. Very crispy and golden. Usually served with a sauce.

Melted grilled eggplant drizzled with a yuzu miso sauce (Japanese citrus). Rich, umami, and slightly lemony flavor.

Traditional Japanese soup made from dashi broth and fermented miso paste. Hot, savory, and comforting, often with tofu and seaweed.

Young soybeans served in their pods, lightly salted. Beans are extracted with the teeth. A healthy and popular appetizer.

Bowl of steamed white rice. Soft and neutral texture. Perfectly accompanies saucy dishes.

Fusion burger using a steamed bao bun, filled with raw salmon. The bun is white, very soft, and slightly sweet.

Burger with soft steamed bao bun and chicken filling. Airy texture of the bun contrasting with the flavorful filling.

Vegetarian version of the bao burger, filled with grilled and fresh vegetables. Soft and light steamed bun.

Cooked salmon bao burger. The steamed bun brings a sweetness that pairs well with the rich fish.

Bao burger with crispy breaded chicken cutlet. Interesting contrast between the soft steamed bun and the crispy chicken.

Stir-fried wheat noodles with chicken and vegetables. Hot, flavorful, and filling dish.

Stir-fried noodles served with fried chicken tempura. Mix of soft and crispy textures.

Stir-fried noodles with salmon pieces. Rich in flavor and complete.

Stir-fried noodles with a mix of fresh vegetables. Flavorful vegetarian dish with a slight crunch from the vegetables.

Large bowl of hot meal soup. Flavorful broth with choice of noodles or dumplings. Complete and comforting dish.

Japanese rice dish served in a large bowl, topped with stewed or grilled toppings and vegetables. A complete meal in one bowl.

Hawaiian bowl composed of raw salmon and pineapple on rice. Fresh, colorful, and balanced with a sweet and savory touch.

Fresh bowl with raw tuna and mango. Tropical and healthy mix on a rice base.

Crispy version of the poke bowl with fried chicken and pineapple. Indulgent and textured.

Classic combination of fresh salmon and sweet mango in a complete rice bowl.

Refined poke bowl with raw sea bream and pomegranate seeds. Delicate flavor and crunchy textures.

Poke bowl with Southeast Asian flavors featuring chicken satay sauce (peanut) and pineapple.

Vegetarian option with crispy fried tofu and pineapple. Rich in protein and flavor.

Grilled salmon skewers, usually drizzled with sweet and savory yakitori sauce.

Grilled tuna skewers. Rich fish flavor and firm texture.

Tender grilled chicken breast skewers.

Grilled chicken skewers served with a fruity mango sauce.

Marinated and grilled chicken skewers with a peanut satay sauce.

French Japanese restaurant classic: thin slices of beef rolled around melted cheese, all grilled.

Vietnamese-inspired rice vermicelli salad, served cold with raw vegetables, spring rolls, and chicken. Fresh and complete.

Large composed salad with cooked salmon and various vegetables. Light ponzu dressing.

Modern salad based on quinoa and chicken, providing crunch and freshness. Mild honey-mustard dressing.

Healthy salad mixing quinoa and fresh salmon tartare. Rich in omega-3 and protein.

Lunch menu combining a fruity poke bowl and classic rolls.

Simple and healthy lunch menu with raw salmon slices, rice, and salad.

All-salmon lunch menu including sushi and california rolls.

Complete and varied lunch menu offering an assortment of maki, sushi, and sashimi.

Hot lunch menu with grilled skewers and dumplings.

Assorted platter of 18 pieces, rich in salmon and cream cheese.

Assortment of 18 California rolls with various flavors.

Mixed salmon platter combining different sushis and rolls.

Platter focused on salmon with a majority of sushi (fish on rice).

Assortment of salmon rolls including a crispy version (crunchy).

Large tasting platter combining sushi, sashimi, and rolls with salmon and tuna.

Vinegared rice ball topped with a slice of raw salmon. A classic.

Gunkan sushi (boat) topped with salmon roe that bursts in the mouth, releasing an oceanic flavor.

Raw tuna sushi, appreciated for its red and firm flesh.

Sea bream sushi, a delicate white-fleshed fish.

Grilled eel sushi, drizzled with sweet sauce (unagi). Rich and flavorful.

Fresh roll wrapped in rice paper (no seaweed), filled with salmon.

Spring roll filled with cooked tuna mixed with mayonnaise.

Spring roll with fried chicken, adding crispiness to a soft wrapper.

Classic small nori seaweed roll filled with rice and salmon.

Maki filled with salmon roe.

Classic small roll with raw tuna.

Vegetarian maki filled with creamy avocado.

Fresh and crunchy vegetarian maki with cucumber.

Maki filled with cream cheese.

California roll with tuna mayo, topped with thin avocado slices. Very creamy.

California roll with salmon, topped with avocado.

California roll with cooked salmon, topped with avocado.

Salmon-avocado roll coated with crispy fried onions.

Tuna mayo roll with a crispy finish.

Grilled chicken roll with sweet sauce, coated with fried onions.

Fresh bite without seaweed, surrounded by fish or cucumber, filled with Boursin cheese.

Tulip topped with cream cheese and salmon roe.

Tulip topped with lumpfish roe.

Complex signature roll with salmon roe, cheese, and semi-cooked salmon (tataki).

Flavorful roll with spicy cooked salmon and fruity filling.

Fresh roll combining spicy raw salmon with the sweetness of mango and avocado.

Crispy tempura shrimp roll, sweetened by a fresh mango topping.

Spicy roll with fried shrimp and wasabi fish roe.

Tempura roll topped with avocado and black lumpfish roe.

Classic dragon roll with fried shrimp, completely covered in avocado, mimicking dragon scales.

Cooked salmon and avocado roll drizzled with sweet teriyaki sauce.

Colorful roll topped with alternating fish and avocado.

Very fruity roll with cooked salmon and mango.

100% vegan roll with fresh herbs and sun-dried tomato.

Breaded chicken and asparagus roll, green due to its avocado coating.

Tuna roll with a Mediterranean touch (sun-dried tomato) and spice.

Gourmet tuna roll flavored with truffle oil.

Spicy tuna roll (sriracha) with crunch.

Explosive flavor roll, very spicy, with tuna and seared salmon.

Original round sushi with seasoned salmon tartare.

Luxurious roll combining tempura shrimp and rich grilled eel.

Sweet and savory French-Japanese fusion roll with foie gras and fruit.

Diced raw salmon and avocado served on vinegared rice. A fresh dish highlighting the quality of the fish.

Cooked tuna mayonnaise and avocado tartare on rice.

Cooked salmon and avocado tartare on rice.

Slices of fresh raw salmon served alone. Melting texture.

Slices of raw tuna.

Assortment of raw salmon and tuna.

Slices of raw sea bream.

Assortment of various raw fish.

Vinegared rice bowl topped with slices of raw salmon (sashimi).

Chirashi with mixed salmon and tuna.

Chirashi with three types of fish.

Chirashi with raw tuna.

Bowl of rice topped with grilled eel.

Chirashi with Thai flavors, herbs, and ponzu sauce.

Inverted roll (rice on the outside) with salmon and avocado.

California roll with cooked salmon.

California roll with tuna mayonnaise.

Original grilled chicken California roll.

Crispy fried chicken California roll.

Creamy and fresh vegetarian California roll.

Roll topped with salmon, filled with avocado.

Roll topped with salmon, filled with cheese.

Flavorful roll topped with salmon, filled with cheese and salmon roe.

Fusion roll topped with salmon, filled with sun-dried tomato.

Roll topped with salmon with a melting Boursin center.

Sweet glutinous rice dough ball encasing ice cream. Soft texture and frozen center.

Chocolate cake with a warm molten center.

Cheesecake flavored with Japanese flavors (yuzu lemon or matcha tea).

Chia seed pudding with coconut milk and fresh fruit. Light and healthy dessert.

Fresh pineapple quarter, cut.

Pieces of fresh mango.

Assortment of fresh seasonal fruits.