menufans

Pompon - Restaurant Suresnes

Menu offering homemade dishes, tapas, burgers, and a selection of cocktails.

Cocktails

"Le SO"
«Le SO»
Soho, Malibu, pineapple, lemon, St Germain
An exotic and fruity cocktail blending pineapple and lychee flavors with a floral hint of elderflower. Sweet and refreshing.
€10 ≈ $12.00
Sex on the Beach
Vodka, peach liqueur, cranberry and pineapple juice
A festive and sweet classic, combining vodka with the sweetness of peach and the tartness of red fruit and pineapple juices.
€10 ≈ $12.00
Margarita
Tequila, Triple sec, lime, cane sugar
Iconic Mexican cocktail, combining the strength of tequila with the tartness of lime and the sweetness of orange liqueur. Served chilled, often with a salted rim.
€10 ≈ $12.00
Red Fruit Mai Tai
Maï Taï Fruits Rouges
Saint-James Rum, lime, triple sec, red fruit puree
A fruity variation of the tiki cocktail, mixing rum with a red fruit puree for a sweet and tangy flavor.
€10 ≈ $12.00
Amaretto Sour
Amaretto, lime, angostura, egg white, orange
A creamy cocktail thanks to the egg white, balancing the sweet almond flavor of Amaretto with the tartness of lemon.
€10 ≈ $12.00
Moscow Mule
Vodka, angostura, lime, ginger beer
Sparkling and spicy drink served on ice, combining vodka with the strong taste of ginger and lime.
€10 ≈ $12.00
London Mule
Gin Gibson, angostura, ginger beer, lime
A variation of the Mule using gin instead of vodka, bringing botanical and herbaceous notes to the spicy ginger mix.
€10 ≈ $12.00
Kingston Mule
Saint-James Rum, angostura, ginger beer, lime
Caribbean version of the Mule with rum, offering warmer and sweeter aromas that pair well with ginger.
€10 ≈ $12.00
Hugo Spritz
Elderflower liqueur, Prosecco, Perrier, lime, fresh mint
Very refreshing sparkling cocktail, dominated by the floral notes of elderflower and the freshness of mint.
€11 ≈ $13.00
Don Germano
Don papa, elderflower liqueur, pear juice, pineapple
Original creation based on aged rum, blending fruity flavors of pear and pineapple with a floral touch.
€12 ≈ $14.00
Espresso Martini
Expresso Martini
Kahlua, coffee, Vodka, Cointreau
Energizing and sophisticated cocktail with an intense coffee flavor, sweetened by coffee liqueur and a hint of orange.
€11 ≈ $13.00
Paloma
Tequila, lime, soda, grapefruit
Popular Mexican cocktail, fresh and thirst-quenching, combining tequila with the fruity bitterness of grapefruit.
€12 ≈ $14.00
Virgin Mojito
Non-alcoholic version of the famous Cuban cocktail, mixing lime, fresh mint, and sparkling water for a very thirst-quenching drink.
€7 ≈ $8.00
Virgin Colada
Creamy non-alcoholic tropical smoothie with coconut and pineapple flavors.
€7 ≈ $8.00
Virgin Spritz
Alcohol-free alternative to the Spritz, retaining the characteristic bitterness of orange and refreshing bubbles.
€7 ≈ $8.00

Starters & Tapas

Ossau Iraty Pepper Croquettes with Espelette Pepper
Croquetas Ossau Iraty Piment d'Espelette
Crispy fried croquettes filled with melting Basque sheep cheese and a hint of mild chili.
€11 ≈ $13.00
Iberian Ham Croquettes
Croquetas de Jambon Iberico
Breaded and fried dumplings filled with a creamy béchamel and savory Iberian ham pieces.
€11 ≈ $13.00
Squid Ink Calamari Croquettes
Croquetas de Chipiron à l'encre de seiche
Fried baby calamari croquettes cooked in their ink, offering a unique marine flavor and characteristic black color.
€11 ≈ $13.00
Shredded Beef Empanadas
Empanadas à l'effiloché de boeuf
Small pastry pockets stuffed with slow-cooked shredded beef, crispy and flavorful.
€11 ≈ $13.00
Truffled Apulian Burrata Toast
Burrata des Pouilles truffée toasts
Fresh Italian cheese with a creamy center, flavored with truffle and served with toast. Rich and indulgent.
€11 ≈ $13.00
Shrimp Tempura, Thai Sauce
Tempura de Gambas, sauce Thai
Shrimp coated in a light and airy batter, served with a sweet and sour spicy Asian sauce.
€12 ≈ $14.00
Fries
Frite
Portion of classic French fries, golden and crispy.
€6 ≈ $7.00
Cheddar Fries
Frite Cheddar
Fries topped with melted cheddar cheese for a gourmet touch.
€8 ≈ $9.00
Sweet Potato Fries
Frite Patate Douce
Fries made with sweet potato, offering a slightly sweet flavor and a melt-in-your-mouth texture.
€8 ≈ $9.00
Nachos
Guacamole, cheddar, jalapenos, Pico de Gallo
Corn tortilla chips served with a full topping of melted cheese, avocado, peppers, and fresh salsa.
€11 ≈ $13.00
Vegetable Gyoza
Gyozas de Legumes
Grilled Japanese dumplings stuffed with vegetables, with a thin and crispy side.
€10 ≈ $12.00
Crispy Chicken
Crousty Chicken
Ultra-crispy breaded chicken pieces, perfect for snacking as an appetizer.
€12 ≈ $14.00
Appetizer Croque
Croc Apero
Mini croque-monsieur to share, available in classic ham or salmon version.
€8.50~ ≈ $10.00
Small Honey Roasted Camembert
Petit Camembert Rôti au Miel
Whole Camembert baked until runny, drizzled with honey for a sweet and savory combination.
€11 ≈ $13.00
Crispy Egg
Œuf Croustillant
pumpkin cream, chestnuts
Breaded and fried egg with a runny center, served on a smooth autumn squash cream with chestnut pieces.
€8 ≈ $9.00
Reblochon Cheese Crisps, Salad
Croustillant de Reblochon, Salade
Breaded and fried mountain cheese, served hot and runny with a small salad.
€7 ≈ $8.00
Leek and Cream Velouté
Velouté de Poireaux et Creme
Creamy and comforting soup made from blended leeks and fresh cream.
€7 ≈ $8.00
Beetroot Cured Salmon Gravlax
Gravlax de Saumon a la Betterave
Thin slices of raw salmon marinated in salt, sugar, and beetroot, giving it a beautiful purple color and a melt-in-your-mouth texture.
€9 ≈ $10.00

Platters

Oliveras House Charcuterie & Cheeses

Truffled White Ham Chiffonade
Chiffonade Jambon Blanc Truffé
Thin, light slices of quality cooked ham, flavored with truffle.
€12 ≈ $14.00
Thinly sliced cured ham.
Chiffonade Jambon Serrano
Spanish cured ham, sliced very thinly.
€13 ≈ $15.00
Plate of Pata Negra Ham
Assiette de Jambon de Pata Negra
Prestigious Iberian ham, from acorn-fed pigs, offering a nutty flavor and exceptional melt-in-your-mouth fat.
€18 ≈ $21.00
Tomme, Wild Garlic & Truffle Platter
Planche Tommes, Ail des Ours & Truffe
Selection of tomme-style mountain cheeses, flavored with wild garlic and truffle.
€14 ≈ $16.00
Mixed Platter
Planche Mixte
Hearty assortment combining charcuterie and cheeses, ideal for sharing.
€20 ≈ $23.00

Escargots

Burgundy snails, traditional recipe: butter, garlic, parsley

Escargots (x6)
Les Escargots (x6)
Snails served in their shells with classic parsley and garlic butter.
€10 ≈ $12.00
Escargots (x12)
Les Escargots (x12)
Dozen Burgundy snails prepared with garlic-parsley butter.
€19 ≈ $22.00

Main Courses

Black Angus Rib Steak 400g
Côte de Bœuf Black Angus 400g
pepper sauce - fries, salad
Angus beef steak renowned for its tenderness and marbling, grilled and served with a pepper sauce.
€28 ≈ $32.00
Lamb Shank
Souris d'Agneau
honey and thyme confit, sweet potato mash
Lamb piece cooked very slowly until tender, glazed with honey and herbs.
€26 ≈ $30.00
Chicken Coconut, Green Curry, Lemongrass
Poulet Coco, Curry Vert, Citronnelle
basmati rice
Thai-inspired dish, creamy and fragrant, with chicken simmered in spicy coconut milk.
€20 ≈ $23.00
Duck Confit
Confit de Canard
sautéed baby potatoes with garlic
Duck leg cooked in its own fat, crispy skin and melting flesh, served with small potatoes.
€21 ≈ $24.00
Angus Beef Tataki
Tataki de Persillé de Boeuf Angus
crying tiger sauce, sweet potato fries, salad
Beef slices lightly seared on the outside and raw on the inside, served with a spicy Asian sauce.
€22 ≈ $25.00
Salmon Tartare
Tartare de Saumon
Salmon, mango avocado, sweet chili sauce, sweet potato fries, salad
Raw salmon cut with a knife mixed with mango and avocado for a fresh and exotic flavor.
€22 ≈ $25.00
Catch of the Day, Lemon Butter
Peche du Jour, Beurre Citron
roasted vegetables: orange and yellow carrots, beets, broccoli
Fresh market fish simply cooked and served with a lemon butter sauce and seasonal vegetables.
€22 ≈ $25.00
Flank Steak
Bavette d'Aloyau
shallot sauce - fries, salad
Grilled beef flank steak, a flavorful cut with long fibers, served with a classic shallot sauce.
€20 ≈ $23.00
Autumn Vegetable Blanquette
Blanquette de Légumes d'Automne
basmati rice
Vegetarian stew of seasonal vegetables in a creamy white sauce.
€17 ≈ $20.00
Knife-cut Sausage, Old-Fashioned Mustard
Saucisse au Couteau, Moutarde Ancienne
mashed potatoes
Coarsely ground meat sausage, served with a grainy mustard sauce and mashed potatoes.
€19 ≈ $22.00

To Share

The Rib Steak 1.2kg
La Côte de Bœuf 1,2kg
Aged, Norman breed. 3 side dishes & 3 sauces (fries, vegetables & salad).
A huge piece of beef to share, aged for flavor and tenderness, served with several side dishes.
€85 ≈ $98.00

Burgers

Brioche bun, confit onions, cocktail sauce, arugula, pickles, red onions. served with salad and fries.

Cheeseburger
Aubrac Ground Beef 140g
Classic burger with a quality Aubrac beef patty and cheese.
€20 ≈ $23.00
Double Cheeseburger
Very indulgent version with two steaks and double portion of cheese.
€25 ≈ $29.00
Veggie Burger
Green hook veggie steak, cheddar, guacamole
Vegetarian burger with a veggie patty, cheese, and a touch of avocado.
€20 ≈ $23.00
Chicken Burger
Crispy chicken, cheddar
Burger with breaded fried chicken and cheddar cheese.
€20 ≈ $23.00

Desserts

Large Cream Puff
Gros Chou
hot chocolate
A large profiterole or cream puff, served with hot chocolate sauce.
€10 ≈ $12.00
Gourmet Coffee/Tea
Cafe/The Gourmand
Coffee or tea accompanied by a selection of small pastries and mini-desserts.
€9 ≈ $10.00
Homemade artisanal Antolin Ice Cream
Glace Artisanale Maison Antolin
Quality artisanal ice creams and sorbets.
€6~ ≈ $7.00
Apple Pear Crumble, Vanilla Ice Cream
Crumble Pomme Coings, Glace Vanille
Autumn fruit dessert baked under a crispy crumble topping, served with a scoop of ice cream.
€7.50 ≈ $9.00
Chocolate Mousse
Mousse Choco
Light and airy dark chocolate mousse.
€7 ≈ $8.00
Pear Chocolate Tart
Tarte Poire Chocolat
Sweet tart combining the freshness of pear and the richness of chocolate.
€7 ≈ $8.00
Warm Cookie, Bulgarian Ice Cream, Whipped Cream
Cookie Tiede, Glace Bulgare, Chantilly
Large chocolate chip cookie served slightly warm, with ice cream (likely yogurt) and whipped cream.
€8 ≈ $9.00
Cheesecake, Caramel Coulis, Whipped Cream
Cheesecake, Coulis Caramel, Chantilly
Cream cheese cake on a biscuit base, drizzled with caramel.
€8 ≈ $9.00

Extra Toppings

fries, roasted vegetables, salad, mashed potatoes

Extra Topping
Garniture Supplémentaire
Choice of: fries, roasted vegetables, salad, mashed potatoes
Extra portion of your choice of side dish.
€6 ≈ $7.00

Bar & Tapas Menu

Selection of tapas and snacks (bar prices).

Fries
Frites
Portion of classic fries, with sweet potato option.
€7~ ≈ $8.00
Catalan Fuet
Fuet Catalan
Thin dry sausage typical of Catalonia, sliced into rounds for an appetizer.
€7 ≈ $8.00
Ham Croque
Croc Jambon
Mini ham croque-monsieur.
€6 ≈ $7.00
Salmon Croque
Croc Saumon
Mini salmon croque-monsieur.
€6 ≈ $7.00
Guacamole Nachos
Nachos Guacamole
Corn chips served with an avocado dip.
€6 ≈ $7.00
Mozza Stick
Breaded and fried mozzarella cheese sticks.
€9 ≈ $10.00
The Burrata
La Burrata
Ball of creamy fresh Italian cheese.
€10 ≈ $12.00

Happy Hours

Every day 5:30 PM - 8:30 PM. & Friday Happy Day!

Mocktails
Alcohol-free cocktails at reduced prices during Happy Hour.
€4 ≈ $5.00
Classic Cocktails
Cocktails Classiques
Selection of classic alcoholic cocktails at reduced prices.
€6 ≈ $7.00
Pints of Beer
Pintes de Bière
Large draft beer (50cl).
€6 ≈ $7.00
Glass of Champagne
Coupe de Champagne
Glass of sparkling Champagne wine.
€6 ≈ $7.00
Bacchus Cuvée Pompon or Selection 25cl
Bacchus Cuvée Pompon ou Sélection 25cl
Carafe or large glass of house-selected wine.
€7 ≈ $8.00

End of menu

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