Poissonnerie L'Atlantide - Nation

Plancha-grilled sea bass fillet. A white-fleshed fish, tender and delicate with a fine flavor. Served simply to appreciate the taste of the fish.

Grilled sea bream, a sea fish prized for its firm, flavorful white flesh. Grilling on the plancha makes the skin crispy while keeping the flesh moist.

Fresh tuna pieces threaded onto a skewer and seared on the plancha. Tuna has a firm, meat-like texture and a rich, pronounced flavor.

Grilled salmon cubes on a skewer. This fatty fish offers a melt-in-your-mouth texture and a characteristic flavor rich in omega-3.

Skewer composed of an assortment of different grilled fish and seafood. Ideal for varying flavors in a single dish.

Large shrimp (prawns) grilled on a skewer. The flesh is firm, crisp, and slightly sweet and savory.

Thick slice of grilled salmon fillet. Cooked to achieve a golden surface and a tender, juicy interior.

Whole lobster cut lengthwise and grilled, served with a homemade parsley-lemon butter. A luxurious dish with sweet and firm flesh.

Potatoes cut into sticks and fried. Crispy on the outside and tender on the inside, a timeless classic.

Rice cooked with saffron, giving it a bright yellow color and a subtle, aromatic flavor. Pairs well with fish.

Tomatoes cut in half and baked, topped with a mixture of garlic, parsley, and breadcrumbs. Meltingly tender and fragrant.

Personalized seafood platter assembly service. You choose your fresh products in the shop, and they are prepared for tasting.