Ploen Arom Jaew Hon

Frog meat stir-fried with red curry paste and Thai herbs such as krachai and young peppercorns. Spicy and intense flavor. Can be chosen blanched or deep-fried before stir-frying.

Minced or sliced frog meat, fried until golden brown. Tossed with fragrant fried garlic. Salty and savory, enjoyable to eat.

Isaan-style dipping pot set with fresh pork and liver, fresh vegetables, glass noodles, and fragrant herbal soup. Mellow flavor, served with spicy Jaew dipping sauce.

Isaan-style dipping pot set for those who love beef and liver. Served with vegetables and fragrant herbal soup.

Mixed dipping pot set including various meats and offal. Suitable for sharing.

Clear Isaan soup with various mushrooms. Seasoned with fermented fish sauce and herbs. Salty, spicy, and mellow flavor with the aroma of sweet basil leaves.

Braised chicken feet soup, tender and soft. Seasoned intensely with chili and lime. Spicy and sour taste.

Spicy and sour pork rib soup. Hot and sour taste, fragrant with roasted rice powder and dried chili. Soothing to drink.

Spicy and sour soup with beef or pork offal. Intensely seasoned Isaan style. No fishy smell, fragrant with herbs.

Boiled beef shank and tripe, cooked to perfection. Served with spicy Jaew dipping sauce. Crispy and chewy texture.

Isaan-style curry with meat and tendon. Thick, concentrated gravy. Fragrant with dill and herbs.

Beef marinated with seasonings, sun-dried, then fried until cooked and fragrant. Salty taste, served with chili sauce.

Sun-dried pork, fried. Mellow flavor, tender and not tough. Delicious as a snack or with rice.

Spicy fermented pork ribs, fried. Sour taste followed by salty. Served with pickled ginger and fresh chili.

Marinated chicken wings, fried until skin is crispy and meat is tender. Mellow flavor.

Fried pork tripe with garlic. Crispy outside, soft inside. No fishy smell, fragrant with fried garlic.

Sour pork ribs, fried. Sour taste followed by salty. Served with pickled ginger and fresh chili.

Fresh fermented pork served with various side dishes such as ginger, chili, and peanuts to enhance flavor and texture.

Pork and vegetable gyoza, Japanese-style fried. Crispy outside, soft inside. Served with 6 pieces.

Fried spinach and shrimp spring rolls. Crispy, enjoyable as a snack.

Boiled edamame with a pinch of salt. Enjoy as an appetizer.

Crispy fried potato sticks, served hot with ketchup.

Grilled pork intestines, charred and fragrant. Fatty, chewy, and tender texture. Served with spicy Jaew dipping sauce.

Charcoal-grilled pork neck, cut into bite-sized pieces. Tender with interspersed fat, fragrant from grilling.

Medium-rare grilled beef with fat, tender and fragrant. Served with spicy Jaew dipping sauce.

Grilled charcoal-grilled beef brisket with fat. Chewy and juicy texture with interspersed fat. A popular dish for beef lovers.

Boiled pork tripe tossed with spicy dressing, chili, lime, and herbs. Sour, spicy, and crispy.

Fragrant grilled pork tossed with cucumber, tomato, and celery. Balanced spicy, sour, and salty flavors.

Blanched winged beans tossed with coconut milk and chili paste. Rich, sweet, and mellow flavor. Often includes minced pork and shrimp.

Grilled catfish, minced and seasoned with roasted rice powder, chili powder, lime, and fish sauce. Fragrant with Isaan herbs.

Stir-fried duck meat, seasoned as Laab, with fragrant roasted rice powder, topped with fried shallots and fried chili.

Grilled pork neck, sliced and seasoned as Laab with a thick sauce. Spicy, sour, and fragrant with roasted rice powder.

Boiled pork liver, seasoned as Laab. Sweet and tender texture, juicy with seasonings.

Crispy papaya salad, seasoned sweet and sour with palm sugar and lime. Contains dried shrimp and peanuts. No fermented fish sauce.

Papaya salad with cooked fermented fish sauce and salted crab. Unique aroma, salty and spicy taste.

Papaya salad using cucumber or long beans instead of papaya strips. Mashed until flavorful. Crispy and delicious, intensely seasoned.

Papaya salad with crab and fermented fish sauce, mixed with vermicelli noodles. The mellow flavor of fermented fish sauce soaks into the noodles.

Papaya salad with bitter eggplant or Thai eggplant as the main ingredient. Crispy texture and a slightly bitter, unique taste.

Papaya salad using blanched instant noodles instead of papaya strips. Chewy noodles absorb the spicy dressing well.

Papaya salad using blanched thin noodles mixed with papaya salad dressing. Soft noodles absorb the flavor well.

Luang Prabang style Lao papaya salad. Papaya strips are thinly sliced, crispy, and absorb the rich fermented fish sauce. Contains shrimp paste for added aroma.

Papaya salad with various ingredients such as Gnetum gnemon seeds, bamboo shoots, pickled vegetables, and apple snails. Intensely flavored with herbal aroma.

Thai papaya salad, sweet and sour taste. Salted egg added for a mellow salty-sweetness. Pairs well with the papaya salad.

Sweet corn papaya salad with salted egg. Sweet taste from corn, balanced by the salty-sweetness of the salted egg. Suitable for children and adults.

Spicy papaya salad served with tender grilled pork neck. Enhances the deliciousness and texture.

Papaya salad with rich fermented fish sauce, topped with fresh, sweet, and bouncy shrimp. Spicy and delicious flavor.

Bucket of ice for drinks

Bottled drinking water

Refreshing carbonated or soda drinks. Best enjoyed with ice to cool down.

Dishes served over rice or side dishes, freshly cooked to order.

Alcoholic beverage, beer type. Various brands available, served cold.

Thai or foreign spirits for socializing.