Plara Der

A fusion style papaya salad with various ingredients including rice vermicelli and assorted vegetables, seasoned with a rich fermented fish sauce, intensely spicy, sour, and salty.

Spicy mango salad. Uses shredded green mango for a zesty sour taste, seasoned with fermented fish sauce, dried chili, and other seasonings. Intensely sour and spicy taste.

Fresh long bean salad, pounded until slightly broken to absorb the dressing. Fragrant fermented fish sauce, salty, spicy, and umami taste, crunchy from the long beans.

Refreshing cucumber salad. Uses crispy chopped cucumber, pounded with fermented fish sauce and chili. Refreshing and juicy taste, contrasting with the spicy and salty dressing.

Papaya salad using lotus stems instead of papaya strips, providing a crispy texture that absorbs the fermented fish sauce dressing well. Intensely flavored.

Papaya salad with dense pork sausage, mixed with spicy papaya salad dressing. Added pork sausage for extra deliciousness and fullness.

Sweet corn salad with plump kernels, seasoned with a sweet and sour taste, may add salted egg for richness. Easy to eat, mellow flavor, not too spicy.

Authentic Lao style papaya salad with fragrant boiled fermented fish sauce, crispy green papaya, salty, spicy, and umami taste with a unique fermented fish aroma.

Papaya salad without fermented fish sauce. Seasoned with fish sauce, palm sugar, and lime. Contains peanuts and dried shrimp. Sweet and sour taste, easy to eat.

Special recipe fermented fish sauce marinated chicken wings, giving a mild, fragrant fermented fish aroma. Salty and savory taste, fried until crispy skin and tender meat.

Ubon-style authentic grilled chicken, crispy skin, tender and juicy meat, marinated with fragrant spices, served with spicy dipping sauce.

Pork sausage with a slight sourness from fermentation. Meat mixed with fat for juiciness, grilled until fragrant. Eaten with pickled ginger and fresh chili.

Dense, high-quality pork sausage from Ubon, fried until golden and fragrant. Springy texture, enjoyable to chew. Can be eaten as a snack or with rice.

Vietnamese noodle soup with pork bone broth, sweet and fragrant. Chewy noodles, with pork sausage and minced pork, topped with fried shallots. Hot and soothing.

Pork neck with minimal fat, marinated with spices and grilled until cooked and fragrant, sliced into bite-sized pieces, served with a spicy dipping sauce.

Fermented Fish Sauce Chili Paste (Jaew Bong). Packaged in a jar. Rich flavor, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Eaten with fresh vegetables or sticky rice.

Marinated grilled pork skewers, served with chopped fermented fish sauce dipping sauce (Jaew Bong). Eaten with fresh vegetables. A popular dish.

Pork skewers marinated in sweet and savory sauce, grilled over charcoal until cooked, fragrant, tender and juicy with sauce.

A value set consisting of delicious grilled pork served with hot, soft sticky rice, perfect for a quick meal.

Spicy chicken soup, seasoned with chili, lime, and Thai herbs. Sour, spicy, hot taste, soothing to drink.

Spicy soft pork rib soup, chewy and crunchy. Fragrant soup with herbs, spicy and sour taste.

Tom Kloang or Tom Saap Catfish. Fresh, sweet fish meat in a spicy soup fragrant with herbs like galangal and lemongrass.

Isaan curry with a little sauce, containing chicken and various local vegetables. Fragrant with fermented fish sauce and dill. Mellow taste.

Aromatic soup with pork soft ribs, enjoyable to chew, rich soup with curry paste and dill.

Isaan style soup with various mushrooms. Dark colored soup from butterfly pea leaves, seasoned with fermented fish sauce. Sweet taste from mushrooms and umami saltiness.

Authentic Isaan bamboo shoot curry with butterfly pea leaves and fermented fish sauce. Bitter-sweet, mellow taste, fragrant with Thai basil.

Shredded bamboo shoots, cooked and seasoned like larb with fermented fish sauce, toasted rice powder, and chili powder. Intensely flavored and fragrant with herbs.

Delicious pork sausage salad. Choose with or without fermented fish sauce. Sour and spicy taste with various herbs.

Grilled pork neck made into a salad. Intensely flavored, fragrant with grilling aroma and dressing. Choose the fermented fish sauce version for extra umami.

Mixed Seafood Salad (Shrimp, Squid). Fresh ingredients, spicy dressing. Can add fermented fish sauce for extra richness.

Cooked minced pork, seasoned with chili powder, toasted rice powder, lime, and fish sauce. Fragrant with herbs and toasted rice. Sour, spicy, and salty taste.

Grilled catfish meat, deboned and minced, then made into larb. Rich and savory flavor from the fish, pairs well with larb seasonings.

Boiled pork liver, cooked just right, sweet and tender, not tough. Seasoned like larb. Intensely flavored, fragrant with toasted rice.

Sliced grilled pork neck, seasoned like larb but with a little sauce. Rich flavor, fragrant with grilled pork and seasonings.

Spicy single-dish meal. Stir-fried holy basil with meat, chili, and garlic, served over hot jasmine rice.

Fried rice with egg and meat, mellow seasoning, fragrant wok aroma, served with lime and cucumber.

Small rice noodles stir-fried with tamarind sauce, egg, tofu, bean sprouts, and Chinese chives. Sweet, sour, savory, and salty taste.

Hot steamed sticky rice, packed in a bag or bamboo container, ideal for pairing with papaya salad and larb.

Cooked jasmine rice, soft grains, beautifully arranged.

Rice vermicelli made from fermented flour, soft and smooth texture, pairs well with papaya salad.

Sticky rice balls coated in egg and then grilled until golden and fragrant, crispy outside and soft inside.

Egg fried in hot oil, crispy white, runny or cooked yolk as preferred.

Hard-boiled egg

Beaten egg fried until fluffy and fragrant.

Salt-cured duck egg, salty and savory taste. Often eaten with congee or added to papaya salad.

Boiled or fried pork sausage, add-on for dishes.

Additional fresh shrimp for various dishes.

Crispy fried pork belly, puffy skin, tender meat.

Mixed Seafood (Shrimp, Squid) Add-on for dishes.

Crispy fried pork skin. Eaten as a snack or with noodles and papaya salad.

Crispy fried fish skin, salty and savory, enjoyable to chew.

Bottled Drinking Water

Cola-flavored carbonated drink.

Cola-flavored carbonated drink, sugar-free formula.

Plain Ice (Glass)

Bucket of Plain Ice, for sharing.

Smooth tasting Thai beer, Chang brand.

Smooth tasting Thai beer, Leo brand.