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Pizzeria Mangianapoli

The experience of a tradition. A bit of history... Pizza appeared in the Neapolitan area in the early 1500s, but it was only in 1889 that it had its true consecration with the advent of Pizza Margherita, made famous by chef Raffaele Esposito on the occasion of the visit to Naples of Queen Margherita in 1889, who was so pleased that she sent him a letter that reads: "Most esteemed Mr. Raffaele Esposito, I confirm that the three types of pizzas you prepared for Her Majesty the Queen were found to be very good. Believe me, your most devoted Galli Camillo, Head of the Table Services of the Royal Household" Light pizza 150g 100% whole wheat dough (cherry tomato, lamb's lettuce, arugula, and cheese).

★ 4.2 (1,943) $$Moderate 📍 Viale Agosta, 39, 00171 Roma RM, Italy

Appetizers

Fritto Misto Napoli
(2 supplì, 2 croquettes, 2 fried pasta fritters, 2 eggplant meatballs, 2 polenta bites, 2 montanara pizzas, 2 zeppoline) Half portion also available
A traditional assortment of Neapolitan fried items. Includes a variety of small fried bites like rice, potatoes, pasta, and vegetables. Perfect for sharing as a starter.
€8 ≈ $9.00
Angioletti Napoletani
(fried pizza dough strips with tomato sauce and grana)
Fried pizza dough strips topped with fresh tomato and Grana cheese. Crispy outside and soft inside.
€5.50 ≈ $6.00
Diavoletti Napoletani
(fried pizza dough strips with spicy tomato sauce, parsley, and grana)
Spicy version of fried angioletti. Dressed with spicy tomato sauce, parsley, and cheese.
€5.50 ≈ $6.00
Chiacchiere alla amatriciana
(fried pizza dough strips with amatriciana sauce and pecorino)
Fried pasta served with a rich amatriciana sauce (tomato and guanciale) and pecorino. A flavorful and hearty appetizer.
€6 ≈ $7.00
Fried mozzarella (1 pc)
Mozzarella in carrozza (1 pz)
(bread dipped in eggs, fried, and filled with buffalo mozzarella and grana)
Classic street food consisting of bread slices filled with buffalo mozzarella, dipped in egg, and fried. Golden and stringy.
€4 ≈ $5.00
Cured ham and Campanian buffalo mozzarella
Prosciutto crudo e bufala campana
A fresh dish with aged cured ham and Campanian buffalo mozzarella. A classic Italian cuisine pairing.
€9 ≈ $10.00
Assortment of cured meats and cheeses
Tagliere di salumi e formaggi misti
(spicy salami, neapolitan salami, bresaola, cured ham)
Selection of mixed cured meats and cheeses served on a board. Ideal for tasting various local specialties.
€10 ≈ $12.00
Chicken popcorn
Pop-corn di pollo
(tasty breaded and fried chicken bites with french fries)
Small breaded and fried chicken bites, served with fries. Crispy and tasty, similar to popcorn.
€7 ≈ $8.00

First Courses

Schiaffoni allo Scarpariello
(tomato, mozzarella, grana, basil)
Large-format pasta served with a creamy tomato and cheese sauce. A simple yet flavorful dish.
€10 ≈ $12.00
Rigatoni alla sorrentina
(fresh pasta rigatoni with tomato, mozzarella, grana, and basil)
Rigatoni with tomato sauce, melted mozzarella, and basil. Inspired by the flavors of the Sorrento peninsula.
€9 ≈ $10.00
Gnocchi al tegamino
(tomato, mozzarella, grana, basil, re-baked in the wood oven)
Potato gnocchi seasoned and baked in a terracotta dish. The final cooking makes the surface crispy and the inside gooey.
€9 ≈ $10.00
Fettuccine with meat ragù
Fettuccine al ragù di carne
Fresh egg pasta served with a rich slow-cooked meat sauce. Flavorful and traditional.
€10 ≈ $12.00
Fusilli with eggplant parmigiana
Fusilli alla parmigiana di melanzane
(tomato, grana, eggplant, mozzarella, and basil)
Fusilli with fried eggplant, tomato, and cheese, reminiscent of parmigiana flavors. A tasty vegetarian first course.
€10 ≈ $12.00
Orecchiette alla pulcinella (white)
Orecchiette alla pulcinella (in bianco)
(cream, truffle cream, grana, speck, and zucchini flowers)
Orecchiette served with a rich white sauce of cream, truffle, speck, and zucchini flowers. A mix of delicate and intense flavors.
€10 ≈ $12.00
Amatriciana
(fresh pasta rigatoni with smoked pancetta, tomato, and pecorino)
Fresh pasta with tomato sauce, guanciale or crispy pancetta, and pecorino. A Roman cuisine classic.
€10 ≈ $12.00
Scialatielli with salmon
Scialatielli al salmone
(with cherry tomato and pistachio)
Typical Campanian fresh pasta served with salmon, cherry tomatoes, and pistachio crumble. A refined seafood dish.
€12 ≈ $14.00
Paccheri alla positana
(swordfish, small prawns, large prawns, mussels, cherry tomatoes, and seafood)
Large pasta tubes served with a rich swordfish, prawn, and large prawn sauce. Fragrant and full of marine flavors.
€13 ≈ $15.00
Risotto/Gnocchi with scampi cream
Risotto/Gnocchi alla crema di scampi
Choice of rice or gnocchi coated in a creamy scampi sauce. A delicate dish with a sweet crustacean flavor.
€11~ ≈ $13.00
Ravioli alla bacoli
(ravioli filled with cod with mussel sauce and scented bread cream)
Pasta stuffed with cod served with a mussel sauce. Enriched with a cream of aromatic bread.
€13 ≈ $15.00
Tubettoni (mezze maniche) mussels and clams
Tubettoni (mezze maniche) Cozze e vongole
(with cherry tomato)
Short pasta served with mussels, clams, and fresh cherry tomatoes. A classic seafood first course.
€11 ≈ $13.00
Strozzapreti Mangianapoli (white)
Strozzapreti Mangianapoli (in bianco)
(cream, shrimp, arugula, grana)
Twisted pasta served with a white cream sauce and shrimp, topped with fresh arugula and cheese.
€10 ≈ $12.00
Rigatoni with fish carbonara (white)
Rigatoni alla carbonara di pesce (in bianco)
(fresh pasta rigatoni with smoked tuna, eggs, and pecorino)
A twist on classic carbonara using smoked tuna instead of guanciale. Creamy and flavorful.
€11 ≈ $13.00
Spaghetti alle vongole (white)
Spaghetti alle vongole (in bianco)
(fresh pasta spaghetti, clams, and parsley)
Thick spaghetti served with fresh clams, garlic, oil, and parsley. An iconic Italian seafood dish.
€11 ≈ $13.00
Gnocchi with seafood capriccio
Gnocchi al capriccio di mare
(arugula, chiodini mushrooms, clams, and parsley)
Gnocchi served with a mixed topping of clams and chiodini mushrooms. Enriched with fresh arugula.
€13 ≈ $15.00
Dish of the day
Primo del giorno
(Monday to Friday) (Chef's suggestion)
Special dish prepared daily by the chef. Varies based on available fresh ingredients.
€8 ≈ $9.00

Mussel Soup

Mussel Soup €12.00 (clams, small octopus, cuttlefish, mussels, cherry tomatoes, and chili oil)

Mussel Soup
Zuppa di Cozze
clams, small octopus, cuttlefish, mussels, cherry tomatoes, and chili oil
Rich seafood soup with mussels, clams, and mollusks in a spicy tomato sauce. Often served with toasted bread.
€12 ≈ $14.00
Fried zucchini flowers (per piece)
Sciurilli 'mbuttunati (al pezzo)
battered zucchini flower stuffed with ricotta and salmon
Fried zucchini flowers in batter, stuffed with creamy ricotta and salmon. A warm and appetizing appetizer.
€3 ≈ $3.00
Cod Fillets (2pcs)
Filetti Baccalà (2pz)
Desalted cod fillets fried in a golden batter. Crispy outside and tender inside.
€6 ≈ $7.00
Kataifi shrimp
Gambero kataifi
shrimp wrapped in kataifi pastry on a bed of mustard
Shrimp wrapped in thin strands of kataifi pastry and fried for unique crispiness. Served with mustard sauce.
€4 ≈ $5.00
Tuna croquettes (5pcs)
Crocchette di tonno (5pz)
tuna, potatoes, béchamel
Soft croquettes made with tuna, potatoes, and béchamel, breaded and fried. Tasty and delicate.
€5 ≈ $6.00
Breaded squid skewers (6pcs)
Spiedini di totano impanati (6pz)
Pieces of squid stacked on skewers, breaded and fried. A fun way to enjoy fried fish.
€7 ≈ $8.00
Seafood salad
Insalata di mare
octopus, cuttlefish, and potatoes
Cold salad of boiled octopus and cuttlefish, served with potatoes. Dressed simply with oil and lemon.
€9 ≈ $10.00
Impepata di cozze
Mussels cooked in a pot with plenty of black pepper. A simple dish with a strong, spicy flavor.
€8 ≈ $9.00
Sautéed clams and mussels
Soutè di vongole e cozze
Mussels and clams sautéed with oil, garlic, and parsley. Often served with toasted bread.
€9 ≈ $10.00
Squid pieces and potatoes
Ciuffetti di calamari e patate
Small squid served with potatoes. A dish combining sea and land flavors.
€7.50 ≈ $9.00

Second Courses

Scaloppina al limone
(pork loin)
Flour-dusted pork slices cooked with lemon juice. A fresh and light second course.
€7.50 ≈ $9.00
Scaloppina Mangianapoli
(fried eggplant, tomato sauce, buffalo mozzarella, grana, and basil)
Scaloppina enriched with eggplant, tomato, and mozzarella. A rich and flavorful version of the classic scaloppina.
€9 ≈ $10.00
Grilled eggplant parmigiana
Melanzana grigliata alla parmigiana
(grilled eggplant, cherry tomato, buffalo mozzarella, grana, and basil)
A lighter version of parmigiana, with grilled eggplant instead of fried. Served with tomato and fresh cheeses.
€8 ≈ $9.00
Neapolitan eggplant parmigiana
Parmigiana di melanzane napoletana
(fried eggplant, tomato sauce, buffalo mozzarella, grana, and basil)
Traditional dish with layers of fried eggplant, tomato sauce, mozzarella, and basil, baked in the oven. Rich and comforting.
€8 ≈ $9.00
Sausages and friarielli (on a plate)
Salsicce e friarielli (al piatto)
(sausage pieces grilled with sautéed friarielli)
Grilled sausage served with sautéed friarielli (Neapolitan broccoli rabe). A classic Neapolitan pairing.
€9 ≈ $10.00
Chicken tagliata
Tagliata di pollo
with pink sauce and roasted potatoes
Chicken breast cut into strips and served with pink sauce. Accompanied by roasted potatoes.
€9 ≈ $10.00
Fillet with green pepper (with cream)
Filetto al pepe verde (con panna)
Tender beef fillet cooked with a creamy green pepper sauce. A classic international dish.
€17 ≈ $20.00
Grilled fillet
Filetto ai ferri
served with roasted potatoes (veal)
Beef fillet grilled. Simple and tasty, served with a side of potatoes.
€17 ≈ $20.00
Grilled steak
Bistecca ai ferri
with roasted potatoes (minimum 400g boneless) (per 100g)
Large grilled steak. Price is per 100g.
€4.50 ≈ $5.00
Grilled salmon fillet
Filetto di salmone ai ferri
with sautéed chicory
Grilled salmon fillet. Served with sautéed chicory as a side dish.
€15 ≈ $17.00
Stuffed squid
Calamaro ripieno
(with couscous, tuna, tomato, and squid pieces)
Whole squid stuffed with a flavorful couscous and fish filling. Baked or stewed.
€10 ≈ $12.00
Luciana-style octopus
Polipo alla luciana
(octopus with tomato, olives, and capers)
Octopus slow-cooked in a casserole with tomato, black olives, and capers. Tender and very flavorful.
€9 ≈ $10.00
Fried calamari and shrimp
Fritto calamari e gamberi
Classic mixed fry of calamari rings and shrimp. Crispy and served with lemon.
€11 ≈ $13.00
Mixed grilled fish
Grigliata mista di pesce
large prawns, squid, and swordfish
Assortment of grilled fish and shellfish. A light dish that enhances the flavor of the sea.
€16 ≈ $19.00
Sea bass fillet, Gaeta style
Filetto di spigola alla Gaetana
cherry tomatoes, black olives, and scented bread
Sea bass fillet cooked with cherry tomatoes and black olives. Finished with flavored breadcrumbs.
€12 ≈ $14.00

Pizzas

Bella Napoli
(buffalo mozzarella, grana, spicy salami, and eggplant parmigiana)
Red pizza enriched with fresh cherry tomatoes and buffalo mozzarella. Intense and traditional flavors.
€9 ≈ $10.00
Vesuvio
(tomato, cherry tomatoes, buffalo mozzarella, spicy salami, fried eggplant, grana, and basil)
Rich and spicy pizza with salami and eggplant. Named after the famous Neapolitan volcano.
€10 ≈ $12.00
Capricciosa
(tomato, fior di latte, cooked ham, mushrooms, grana, black olives, salami, artichokes, and basil)
Flavorful pizza with ingredients including artichokes, mushrooms, ham, and olives. For those who love mixed flavors.
€9 ≈ $10.00
Caprese (white)
Caprese (bianca)
(cherry tomatoes, fior di latte, grana, and basil)
Fresh white pizza with cherry tomatoes and mozzarella. Simple and light, reminiscent of Caprese salad.
€8 ≈ $9.00
Chef (white or rosé)
Chef (bianca o rosé)
(cream, fior di latte, cooked ham, mushrooms, grana, and basil)
Creamy pizza with cream, ham, and mushrooms. Available in white or with a touch of tomato (rosé).
€7.50 ≈ $9.00
Margherita
(tomato, fior di latte, grana, and basil)
The queen of pizzas: tomato, mozzarella, grana cheese, and basil. A timeless classic.
€7 ≈ $8.00
Diavola
(tomato, fior di latte, spicy salami, black olives, grana, and basil)
Spicy pizza with salami. Perfect for those who love strong flavors.
€8 ≈ $9.00
Mushrooms
Funghi
(tomato, fior di latte, champignon mushrooms, grana, and basil)
Classic pizza with champignon mushrooms. Delicate earthy flavor.
€7.50 ≈ $9.00
Lasagna
(tomato, fior di latte, ricotta, cooked ham, neapolitan salami, grana, and basil)
Rich pizza reminiscent of Neapolitan lasagna ingredients, with ricotta and cured meats.
€8.50 ≈ $10.00
Mimosa (white)
Mimosa (bianca)
(cream, fior di latte, cooked ham, corn, grana, and basil)
White pizza with cream, ham, and corn. The name refers to the yellow color of the corn.
€8 ≈ $9.00
Peppers
Peperoni
(tomato, fior di latte, pan-fried peppers, black olives, grana, and basil)
Flavorful pizza with pan-fried peppers. Sweet and aromatic.
€7.50 ≈ $9.00
Cooked ham
Prosciutto cotto
(tomato, fior di latte, cooked ham, grana, and basil)
Simple pizza loved by all, with cooked ham.
€7.50 ≈ $9.00
Primavera (white)
Primavera (bianca)
(cream, buffalo mozzarella, lettuce, cured ham, grana flakes, and basil)
Fresh pizza with ingredients added raw, such as lettuce and cured ham. Ideal for the warm season.
€9.50 ≈ $11.00
Cured ham
Prosciutto crudo
(tomato, fior di latte, cured ham, grana, and basil)
Margherita pizza enriched with slices of aged prosciutto.
€8 ≈ $9.00
Cooked ham and mushrooms
Prosciutto cotto e funghi
(tomato, fior di latte, cooked ham, mushrooms, grana, and basil)
Classic pairing of cooked ham and champignon mushrooms.
€8 ≈ $9.00
Fried
Fritta
(calzone with ricotta, cooked ham, salami, grana, fior di latte, tomato, and basil)
Half-moon shaped pizza, deep-fried in boiling oil. Stuffed with ricotta and cured meats, crispy and golden.
€8.50 ≈ $10.00
Fiore (white)
Fiore (bianca)
(zucchini flowers, fior di latte, anchovies, grana, and basil)
Delicate white pizza with zucchini flowers and salted anchovies for contrast.
€8 ≈ $9.00
Provola
(tomato, provola, grana, and basil)
A variation of the margherita using smoked provola instead of mozzarella. More intense flavor.
€7.50 ≈ $9.00
Marinara
(tomato, oregano, garlic, and basil)
Traditional pizza without cheese, topped with tomato, garlic, and oregano. Simple and fragrant.
€6 ≈ $7.00
Matilde (white)
Matilde (bianca)
(cream, shrimp, salmon, grana, fior di latte, arugula, and basil)
White seafood pizza with cream, shrimp, and salmon. Enriched with fresh arugula.
€9 ≈ $10.00
Eggplant
Melanzane
(tomato, fior di latte, fried eggplant, grana, and basil)
Pizza with sliced or diced fried eggplant. Flavorful and vegetarian.
€7.50 ≈ $9.00
Zingara
(neapolitan salami, sautéed friarielli, fior di latte, tomato, grana, and basil)
Very rich pizza with a mix of ingredients including sausages, salami, and fries. An explosion of flavors.
€9.50 ≈ $11.00
Mangianapoli (stuffed pizza)
Mangianapoli (pizza ripiena)
(ricotta, cooked ham, buffalo mozzarella, neapolitan salami, cherry tomatoes/grana flakes, bresaola, arugula, tomato, and basil)
Special stuffed pizza, richly topped with fresh ingredients and cured meats. The house specialty.
€11 ≈ $13.00
Baked Calzone
Calzone al forno
(ricotta, cooked ham, neapolitan salami, fior di latte, grana, and basil)
Half-moon shaped pizza baked in the oven. Stuffed with soft ricotta and cured meats.
€8.50 ≈ $10.00
La Casareccia (white)
La Casareccia (bianca)
(chicory, boiled potatoes, cherry tomatoes, grana, provola, and basil)
Rustic white pizza with chicory and potatoes. Bold country flavors.
€9.50 ≈ $11.00
Vegetarian (white)
Vegetariana (bianca)
(cherry tomatoes, fried eggplant, peppers, friarielli, fior di latte, grana, fried zucchini, and basil)
White pizza with a selection of grilled or fried mixed vegetables. Colorful and healthy.
€9 ≈ $10.00
Sausages and fries (white or red)
Würstel e patatine (bianca o rossa)
(Sausages, french fries, fior di latte, grana, and basil)
The favorite pizza for children, with sausages and french fries. Can be ordered with or without tomato.
€8 ≈ $9.00
Focaccia
Simple pizza base with oil and oregano. Ideal as an accompaniment or snack.
€3.50 ≈ $4.00
Half Moon
Mezza Luna
(small filling: ricotta, fior di latte and cooked ham, fior di latte, grana, basil, and tomato)
Pizza half calzone (stuffed) and half classic. Offers two taste experiences in one dish.
€8 ≈ $9.00
Napoli (without fior di latte)
Napoli (senza fior di latte)
(tomato, anchovies, capers, garlic, oregano, black olives, and basil)
Flavorful pizza without mozzarella, with anchovies, capers, and olives. Strong and salty taste.
€7 ≈ $8.00
Romana
(Margherita with anchovies and basil)
Margherita pizza with the addition of anchovies. A simple classic.
€7.50 ≈ $9.00
Pizza del Pizzaiolo
(at the pizzaiolo's discretion)
Surprise pizza created by the pizzaiolo at the moment. Let yourself be amazed by the chef's creativity.
€10 ≈ $12.00
Arugula caprese (white)
Rucola caprese (bianca)
(fior di latte, arugula, cured ham or bresaola, cherry tomatoes, grana flakes, and basil)
Fresh pizza with arugula and grana flakes added after cooking. Light and aromatic.
€9 ≈ $10.00
Sausage
Salsiccia
(tomato, fior di latte, grana, sausage, and basil)
Pizza with crumbled fresh sausage. Simple and tasty.
€8 ≈ $9.00
Sausage and friarielli (white)
Salsiccia e friarielli (bianca)
(neapolitan sausage, sautéed friarielli, fior di latte, grana, and basil)
The quintessential Neapolitan pairing: sausage and friarielli (bitter broccoli rabe) on a white base.
€9 ≈ $10.00
4 Cheeses (white)
4 Formaggi (bianca)
(emmenthal, provola, gorgonzola, grana, and basil)
White pizza for cheese lovers. Creamy and intensely flavored thanks to gorgonzola.
€9 ≈ $10.00
Farfalla (2 stuffed edges)
Farfalla (2 bordini ripieni)
(ricotta, cooked ham, fior di latte/fior di latte, sausage and friarielli/tomato, mushrooms, fior di latte, grana, and basil)
Uniquely shaped butterfly pizza with ricotta-filled edges. Variously topped in the center.
€9.50 ≈ $11.00

Pizzas with stuffed crust

Bufalina
(raw buffalo mozzarella, pachino tomatoes, tomato, grana flakes, with ricotta stuffed crust)
Pizza with ricotta-stuffed crust and topped with raw buffalo mozzarella. A rich experience.
€10 ≈ $12.00
Reginella
(provola, cream, cherry tomatoes, grana, and basil with ricotta stuffed crust)
Creamy white pizza with cream and provola, enhanced by the stuffed crust.
€10 ≈ $12.00
Partenope
(tomato, provola, tomato, neapolitan salami, grana flakes, basil with potato puree stuffed crust)
Unique pizza with a mashed potato stuffed crust. Rich topping with Neapolitan salami.
€11 ≈ $13.00
Pizza del Re
(sausage, buffalo mozzarella, pachino tomatoes, mushrooms, grana flakes, basil with ricotta stuffed crust)
Regal pizza with premium ingredients like buffalo mozzarella and mushrooms, plus a stuffed crust.
€11 ≈ $13.00
Gustosa
(provola, speck, arugula, and grana flakes, with stracchino stuffed crust)
Flavorful pizza with speck and arugula. The crust is stuffed with soft stracchino cheese.
€13.50 ≈ $16.00
Zizzelle
"Pizza Nastro 2014" WINNER (octagonal with buffalo mozzarella, tomato, pachino tomatoes, grana, basil with stuffed crust, alternating ricotta and cooked ham and flowers; mushroom cream, sausage, and provola)
Award-winning pizza with an octagonal shape. Each slice or side of the crust offers a different taste surprise.

Pagnottielli

(pizza sandwich baked in the oven, opened, filled, and put back in the oven)

Pancetta Pagnottiello
Pagnottiello Pancetta
(pancetta, provola, grana)
Pizza dough sandwich stuffed with pancetta and melted provola. Baked in the oven.
€8 ≈ $9.00
Eggplant Pagnottiello
Pagnottiello Melanzane
(eggplant, buffalo mozzarella, grana)
Vegetarian pizza sandwich with eggplant and buffalo mozzarella.
€8 ≈ $9.00
Pachino Pagnottiello
Pagnottiello Pachino
(pachino tomatoes, buffalo mozzarella, grana, basil, oil)
Fresh and light pizza sandwich with cherry tomatoes and buffalo mozzarella.
€8 ≈ $9.00
Pagnottiello Prosciutto Crudo
(buffalo mozzarella, cured ham, grana, basil, oil)
Classic pairing of cured ham and buffalo mozzarella in a warm pizza dough sandwich.
€8 ≈ $9.00
Sausage and fries Pagnottiello
Pagnottiello Würstel e patatine
(sausages, fries, buffalo mozzarella, basil, grana)
Delicious pizza sandwich with sausages and fries. Also very popular with children.
€8 ≈ $9.00
Sausage and friarielli Pagnottiello
Pagnottiello Salsiccia e friarielli
(sausage and friarielli, buffalo mozzarella, basil, grana, oil)
Neapolitan traditional filling pizza sandwich with sausage and friarielli.
€8 ≈ $9.00
Pagnottiello Vesuvio
(buffalo mozzarella, grana, spicy salami, and eggplant parmigiana)
Rich and spicy pizza sandwich with salami and eggplant.
€8 ≈ $9.00
Pagnottiello Bresaola
(buffalo mozzarella, bresaola, grana, and basil)
Light and refined pizza sandwich with bresaola and buffalo mozzarella.
€8 ≈ $9.00
Vegetarian Pagnottiello
Pagnottiello Vegetariano
(pachino tomatoes, eggplant, peppers, friarielli, buffalo mozzarella, grana, zucchini)
Pizza sandwich filled with a mix of seasonal vegetables.
€8 ≈ $9.00

Salads

Green salad
Insalata verde
(lettuce)
Simple lettuce salad.
€3.50 ≈ $4.00
Mixed salad
Insalata mista
(lettuce, arugula, and tomato)
Classic mixed salad with lettuce, arugula, and tomatoes.
€4 ≈ $5.00
Mangianapoli Salad
Insalata Mangianapoli
(lettuce, tomato, buffalo mozzarella, tuna, black olives, and grana flakes)
Rich and complete salad with tuna, buffalo mozzarella, and olives. A light yet nutritious meal.
€7.50 ≈ $9.00
Vesuvian salad
Insalata vesuviana
(lettuce, boiled potatoes, seafood salad, green beans, and cherry tomatoes)
Seafood and land salad with potatoes and green beans. Fresh and varied.
€9 ≈ $10.00
Orchidea salad
Insalata orchidea
(lamb's lettuce, smoked salmon, walnuts, and grana flakes)
Refined salad with lamb's lettuce and smoked salmon, enhanced by the crunchiness of walnuts.
€7 ≈ $8.00
Capricciosa salad
Insalata capricciosa
(lettuce, tomato, corn, hard-boiled eggs, and tuna)
Tasty salad with hard-boiled eggs, tuna, and corn. Perfect for a quick lunch.
€6 ≈ $7.00
Caprese
(buffalo mozzarella, tomato, oregano on a bed of lettuce)
Slices of tomato and buffalo mozzarella dressed with oregano. A fresh tricolor appetizer.
€6 ≈ $7.00
Flavorful salad
Insalata saporita
(lamb's lettuce, lettuce, cherry tomatoes, anchovy fillets, Greek cheese, and toasted bread)
Salad with a strong flavor of anchovies and Greek cheese (feta). Served with croutons.
€7 ≈ $8.00
Chicken Salad
Insalata di Pollo
(lettuce, tomato, corn, carrots, and roasted chicken with pink sauce)
Salad with roasted chicken strips and mixed vegetables, dressed with pink sauce.
€8 ≈ $9.00

Side Dishes

Peppers, eggplant, and zucchini (grilled)
Peperoni, melanzane e zucchine (grigliate)
Assortment of grilled summer vegetables. Light and flavorful.
€5 ≈ $6.00
Sautéed chicory
Cicoria ripassata
Boiled chicory sautéed with garlic and chili pepper. Typical bitter side dish.
€4 ≈ $5.00
Friarielli (sautéed broccoli rabe)
Friarielli (broccoletti ripassati)
Typical Neapolitan broccoli rabe sautéed with garlic and chili pepper. Intense and slightly bitter flavor.
€4 ≈ $5.00
Green beans in oil
Fagiolini all'agro
Boiled green beans simply dressed with oil, salt, and lemon.
€4 ≈ $5.00
French fries
Patatine fritte
Classic stick-cut french fries. Crispy and golden.
€4 ≈ $5.00
Roasted potatoes
Patate arrosto
Diced potatoes baked with herbs like rosemary.
€4 ≈ $5.00
Bread basket
Cestino di pane
Portion of fresh bread to accompany the meal.
€1 ≈ $1.00

Soft drinks

Coca Cola / Coca Cola Zero
Coca Cola / Coca Cola zero
Sweet cola-flavored sparkling drink.
€2.50 ≈ $3.00
Fanta / Sprite
Sparkling orange or lemon-lime drinks.
€2.50 ≈ $3.00
Still or sparkling filtered draft water
Acqua Liscia o gassata alla spina trattata
Micro-filtered water served in a carafe, still or sparkling.
€2 ≈ $2.00
Half-liter of filtered draft water
Acqua 1/2 litro alla spina trattata
Half liter of micro-filtered water served in a carafe.
€1 ≈ $1.00

Bottled Beers

Heineken 0.33 cl
Heineken 0,33 cl
Dutch pale lager beer. Balanced and refreshing taste.
€3.50 ≈ $4.00
Ceres 0.33 cl
Ceres 0,33 cl
Strong Danish strong ale beer. Full-bodied and higher alcohol content.
€3.50 ≈ $4.00
Tennent's 0.33 cl
Tennent's 0,33 cl
Strong Scottish lager beer. Full body and intense flavor.
€3.50 ≈ $4.00
Weiss Erdinger 0.50 cl
Weiss Erdinger 0,50 cl
German wheat beer (Weissbier). Cloudy, with fruity and spicy notes.
€5.50 ≈ $6.00
0.75 cl craft light beer
Birra artigianale chiara 0,75 cl
"Verese special edition for Mangianapoli"
Large format craft pale ale, specially brewed for the restaurant.
€6.50 ≈ $8.00
0.75 cl craft red beer
Birra artigianale rossa 0,75 cl
Large format craft red beer. Notes of roasted malt and caramel.
€7.50 ≈ $9.00

Draft

Medium light beer 0.4 cl
Chiara media da 0,4 cl
Medium draft light beer.
€4.50 ≈ $5.00
Small light beer 0.2 cl
Chiara piccola da 0,2 cl
Small draft light beer.
€2.50 ≈ $3.00
Medium draft red beer 0.4 cl
Rossa media da 0,4 cl
Medium draft red beer.
€5.50 ≈ $6.00
Small red beer 0.2 cl
Rossa piccola da 0,2 cl
Small draft red beer.
€3 ≈ $3.00

Fruit

Pineapple
Ananas
Fresh pineapple slices served on a plate.
€4 ≈ $5.00
Seasonal fruit
Frutta di stagione
Selection of fresh seasonal fruit.
€4 ≈ $5.00

Desserts

Santarosa Sfogliatella
Sfogliatella Santarosa
(custard cream and sour cherries)
Traditional Campanian pastry in a shell shape, filled with cream and sour cherries.
€4.50 ≈ $5.00
Babà
Babbà
The king of Neapolitan pastry: soft leavened dough soaked in rum.
€4.50 ≈ $5.00
Pastiera Napoletana
Traditional ricotta and cooked wheat cake, flavored with orange blossom.
€4.50 ≈ $5.00
Delizia al limone di Sorrento
Sponge cake filled and topped with lemon cream. A fresh and fragrant dessert.
€4.50 ≈ $5.00
Tiramisù
Spoon dessert with ladyfingers soaked in coffee and mascarpone cream.
€4.50 ≈ $5.00
BabbàMisù
A delicious fusion of Neapolitan babà and tiramisù.
€4.50 ≈ $5.00
Profitteroles
Cream or custard-filled pastries, topped with chocolate sauce.
€4.50 ≈ $5.00
Lemon sorbet
Sorbetto al limone
Frozen dessert to be eaten with a spoon or drunk, refreshing and digestive, with lemon flavor.
€4.50 ≈ $5.00
Coconut and Chocolate
Cocco e Cioccolata
Dessert combining the exotic taste of coconut with chocolate.
€4.50 ≈ $5.00

Ice cream

White truffle
Tartufo bianco
Cream ice cream covered with meringue or white chocolate sprinkles.
€4.50 ≈ $5.00
Black truffle
Tartufo nero
Chocolate ice cream with a soft cream or liqueur center, covered in cocoa.
€4.50 ≈ $5.00
Hazelnut truffle
Tartufo alla nocciola
Hazelnut ice cream with a soft center, often covered in nuts.
€4.50 ≈ $5.00
Cream and pistachio ice cream cup
Coppa crema e pistacchio
Ice cream cup combining the sweetness of cream with the flavor of pistachio.
€4.50 ≈ $5.00
Coconut and hazelnut ice cream cup
Coppa cocco e nocciola
Two-flavor ice cream cup with coconut and hazelnut.
€4.50 ≈ $5.00
Coppa Spagnola
(cream, sour cherry, cherries)
Classic ice cream cup with cream and sour cherry or cherry variegation.
€4.50 ≈ $5.00

Amari

Barricaded D.O.C. Grappa
Grappa D.O.C. barricata
Aged pomace distillate aged in wooden barrels, amber color and complex taste.
€4.50 ≈ $5.00
White Grappa
Grappa bianca
Young and clear pomace distillate, dry and clean taste.
€3.50 ≈ $4.00
Amari (various)
Amari (vari)
Selection of herbal digestive liqueurs.
€3.50 ≈ $4.00
Limoncello
Sweet Campanian liqueur made from macerated lemon peels.
€3.50 ≈ $4.00
Rucolì di Ischia
Digestive liqueur based on arugula, typical of the island of Ischia.
€4.50 ≈ $5.00
Licorice liqueur
Liquore liquirizia
Thick, dark liqueur with an intense licorice flavor.
€3.50 ≈ $4.00

End of menu

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Place Information

★
4.2
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📍 Viale Agosta, 39, 00171 Roma RM, Italy
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