Pizzeria da Pasquale

The classic Roman white pizza, thin and crispy. Simply dressed with extra virgin olive oil and salt. Perfect to enjoy on its own or with fillings.

Thin and crispy pizza topped with simple tomato sauce, oil, and oregano. No cheese, light and flavorful.

White pizza with abundant melted mozzarella. Simple, stringy, and tasty.

Tomato base topped with mushrooms and mozzarella. A classic, flavorful combination.

White pizza covered with thin slices of potato, oil, and rosemary. Soft inside and crispy outside.

Roman specialty pizza with fresh zucchini flowers and anchovies. A delicate and characteristic flavor.

Pizza topped with roasted peppers, sweet and savory. Colorful and tasty.

Vegetarian pizza (often called 'Ortolana') with a mix of seasonal vegetables such as eggplant, zucchini, and peppers.

Pizza inspired by eggplant parmigiana, with tomato, fried eggplant, mozzarella, and parmesan cheese. Rich and hearty.

Pizza by the slice topped with mixed seafood. Taste of the sea, usually without mozzarella.

White pizza with a creamy blend of four different cheeses (usually mozzarella, gorgonzola, provola, parmesan). Intense flavor.

Pizza topped with bresaola (cured beef), often accompanied by arugula and parmesan shavings. Fresh and light.

Prized pizza with porcini mushrooms, with an intense aroma and forest flavor.

Flavorful combination of speck (smoked ham) and fresh buffalo mozzarella. Bold and smoky taste.

Fresh pizza with sweet Pachino cherry tomatoes and buffalo mozzarella. Simple but with high-quality ingredients.

Pizza with lots of onions, often red, and sometimes olives. Sweet and aromatic due to the cooked onions.

Pizza with a strong flavor, usually topped with savory ingredients like sausage and vegetables or potatoes.

Sweet white pizza spread with Nutella hazelnut cream. A decadent dessert.

Traditional Tuscan dessert made with chestnut flour, raisins, pine nuts, walnuts, and rosemary. Dense and aromatic, it is not a pizza.

Cornmeal preparation, likely served as a pizza base or in slices, topped with sauces or cheeses.

Pizza served cold, topped with shrimp and cocktail sauce or mayonnaise. Fresh and ideal for summer.

White pizza filled or topped with mozzarella, ham, and mushrooms. The term 'crostino' in Rome often refers to filled pizza or pizza with ham.

White pizza with cooked ham and mozzarella. Simple and loved by children.

Pizza topped with oil-packed tuna and artichoke hearts. A classic and flavorful combination.

Pizzas with creative and special toppings that vary daily.

Pizza made with a whole grain dough and high protein content. Healthier and more digestible.

Particularly thin and crispy version of white or red pizza.

Pizza filled inside with various ingredients (vegetables, cured meats, cheeses). Similar to a pizza sandwich.

Gourmet pizza with the sweet and savory combination of fresh pears and spicy gorgonzola cheese.

Pizza prepared to order with ingredients chosen by the customer.

Fried potato croquettes, with a soft center and crispy coating. Often contain mozzarella.

Typical Roman street food: rice ball with tomato sauce and a heart of melted mozzarella, breaded and fried.

Soft dessert typical of Rome, cut in half and filled with Nutella.

Half-moon shaped folded pizza filled with tomato and mozzarella or ham, baked in the oven.

Small bottle mineral water.

Classic carbonated soft drinks in a can (e.g., Coca Cola, Fanta, Sprite).

Light Italian lager beer in a can.

Bottled iced tea (peach or lemon).

Coca-Cola in promotional size or small bottle.

Standard small bottle beer.

Large format Moretti Baffo d'Oro beer. An Italian pure malt beer.

Dutch lager beer in a large format.

Classic Italian lager beer in a large format.

Very popular Italian lager beer in a large format.

Large bottle Coca-Cola (family size or for sharing).

Sparkling orange soda in a large bottle.

Standard plastic bottle Coca-Cola (PET).

Orange soda in standard plastic bottle (PET).

Small round mini pizzas with tomato, sold by weight for parties and buffets.

Assortment of mini pizzas in various flavors (excluding plain tomato), sold by weight.

Mixed assortment of mini pizzas including red ones, sold by weight.