menufans

Pizza Vesuvio

Our menu contains allergens, please consult the information available at the restaurant reception. Any modifications will incur a supplement. Net prices in euros, including taxes and service. All our dishes are available for takeaway with a 10% discount. The establishment no longer accepts checks.

★ 4.1 (1,539)

TO SHARE

Tomato and basil focaccia
Focaccia tomates et basilic
An Italian flatbread baked in the oven, topped with fresh tomatoes and basil. The texture is both soft and crispy on the edges. Ideal for sharing as an appetizer or to accompany the meal.
€8 ≈ $9.00
Vesuvio focaccia
Focaccia vesuvio
Ham, burrata & arugula
A gourmet focaccia topped with prosciutto, creamy burrata cheese, and fresh arugula. The contrast between the warm bread and fresh toppings is delicious. To be eaten by hand.
€17 ≈ $20.00
Amalfi focaccia
Focaccia amalfi
Mortadella, burrata, arugula & lemon zest
Italian flatbread served with mortadella, creamy burrata, and enhanced with lemon zest. A rich and refreshing combination. Perfect for sharing.
€18 ≈ $21.00
Italian cured meats board
Planche de charcuteries italiennes
A varied assortment of fine Italian cured meats. Usually includes prosciutto, salami, and mortadella. Enjoyed convivially with bread.
€21 ≈ $24.00
House appetizer
Antipasto della casa
Italian cured meats, grilled vegetables, buffalo mozzarella & focaccia
A large tasting platter including cured meats, marinated or grilled vegetables, buffalo mozzarella, and focaccia bread. Offers a variety of Mediterranean flavors and textures. Perfect as a complete starter to share.
€26 ≈ $30.00

APPETIZERS & SALADS

Our buffalo caprese
La nostra caprese di bufala
Classic salad made with tomatoes, buffalo mozzarella, and basil. Fresh and light with quality olive oil. An essential Italian starter.
€15 ≈ $17.00
Pugliese burrata
Burrata pugliese
Fresh Italian cheese with a creamy center, originating from Puglia. Served whole, often accompanied by olive oil or tomatoes. Rich and creamy texture.
€15 ≈ $17.00
Vitello tonnato
Thin slices of cold veal topped with a creamy tuna and caper sauce. A flavorful and delicate traditional Piedmontese dish. Eaten cold as a starter or main course.
€17~ ≈ $20.00
Beef carpaccio
Carpaccio di manzo
Very thin slices of raw beef marinated in lemon and olive oil. Served fresh, often with parmesan and arugula. Tender and light.
€24~ ≈ $28.00
Fish carpaccio
Carpaccio di pesce
Tuna & Swordfish
Thin slices of raw tuna and swordfish. Simply seasoned to enhance the freshness of the fish. A delicate seafood starter.
€22 ≈ $25.00
Caesar salad Vesuvio
Insalata cesar Vesuvio
Romaine lettuce, cherry tomato, breaded chicken, pancetta, grana shavings, hard-boiled organic egg, croutons, caesar dressing
A hearty version of Caesar salad with breaded chicken, crispy pancetta, and Grana Padano cheese. Dressed with a creamy sauce. A complete and satisfying dish.
€18 ≈ $21.00
Valeria salad
Insalata valeria
Green salad, cherry tomato, avocado, tuna in oil, buffalo mozzarella, shrimp, balsamic cream & olive oil
A large mixed salad combining land and sea with tuna, shrimp, avocado, and mozzarella. Dressed with olive oil and balsamic. Fresh and rich in ingredients.
€18 ≈ $21.00
Octopus salad
Insalata di polpo
Octopus, peas, oranges, red onions, green salad
Tender octopus salad accompanied by peas and citrus fruits. A mix of sweet and tangy flavors. A light and original starter.
€19 ≈ $22.00
Summer bruschetta
Bruschetta estiva
Peas, fava beans, ricotta & mint
Toasted bread tartine topped with a spring mix of peas, fava beans, and fresh ricotta. Flavored with mint. Crispy and refreshing.
€18 ≈ $21.00

PIZZAS

Marinara
San Marzano tomato, anchovies, garlic, capers & oregano
Traditional red pizza without cheese, topped with tomato, garlic, oregano, and anchovies. Intense and salty flavor. The crust is thin and slightly crispy.
€11 ≈ $13.00
Margherita
San Marzano tomato, Fior di latte mozzarella, olive oil & basil
The most classic pizza with tomato sauce, mozzarella, and fresh basil. Simple and balanced with the colors of Italy. A safe bet.
€13 ≈ $15.00
Margherita 2.0
San Marzano tomato, olives, arugula, burrata
A revisited version of the Margherita with added creamy burrata and fresh arugula after baking. Richer and more decadent than the classic version.
€17 ≈ $20.00
Napoletana
San Marzano tomato, Fior di latte mozzarella, anchovies & oregano
Pizza with tomato and mozzarella, enhanced by salty anchovies and oregano. Flavorful and typical of Naples.
€15 ≈ $17.00
Campana
San Marzano tomato, buffalo mozzarella, olive oil & basil
Similar to Margherita but with buffalo mozzarella, which has a more pronounced and creamy flavor. High-quality ingredients.
€16 ≈ $19.00
Regina
San Marzano tomato, Fior di latte mozzarella, ham & Paris mushrooms
The famous 'Queen' pizza, very popular, topped with cooked ham and mushrooms. Mild and universally liked.
€17 ≈ $20.00
Zucchini
Zucchine
Zucchini cream, guanciale, gorgonzola, bufala & basil
Pizza with a zucchini cream base. Topped with crispy pork jowl (guanciale) and gorgonzola. Rich flavors and creamy texture.
€18 ≈ $21.00
Soufflé calzone
Calzone soufflé
San Marzano tomato, Fior di latte mozzarella, ham & organic egg
Folded pizza baked in the oven. The inside contains ham, cheese, tomato, and an egg. Crispy outside, melting inside.
€18 ≈ $21.00
Champion
Campione
San Marzano tomato, Fior di latte mozzarella, minced beef, onions & organic egg
Hearty pizza topped with minced beef, onions, and an egg. Rich in protein and very filling.
€18 ≈ $21.00
Tonnara
San Marzano tomato, Fior di latte mozzarella, tuna, olives, capers, onions
Pizza with seafood flavors, featuring flaked tuna, olives, and capers. Salty and aromatic taste.
€18 ≈ $21.00
Four seasons
Quattro stagioni
San Marzano tomato, Fior di latte mozzarella, ham, mushrooms, artichokes & olives
The 'Four Seasons' pizza, where ingredients are arranged in sections. Offers a variety of tastes: ham, mushrooms, artichokes, and olives.
€18 ≈ $21.00
Campagnola
Fresh tomatoes, eggplant, mushrooms, zucchini & burrata
A vegetarian pizza rich in grilled vegetables and topped with fresh burrata. Flavorful and colorful.
€18 ≈ $21.00
Diavola
San Marzano tomato, Fior di latte mozzarella & ventricina (spicy salami)
Spicy pizza topped with Italian spicy salami (ventricina). For those who enjoy a kick.
€18 ≈ $21.00
Inferno
San Marzano tomatoes, N'duja, red onions & candied peppers
Very spicy pizza with N'duja (spicy spreadable pork sausage). Mellowed by candied peppers and red onions.
€18 ≈ $21.00
Four cheeses
Quattro fromaggi
Fior di latte mozzarella, taleggio, smoked scamorza & gorgonzola
White pizza with four Italian cheeses. A rich and melting blend of sweet, smoky, and robust flavors.
€19 ≈ $22.00
Pulcinella
San Marzano tomato, Fior di latte mozzarella, smoked scamorza, arugula, sun-dried tomatoes, grana & Parma ham
Gourmet pizza with Parma ham and aged cheeses. Fresh arugula adds a peppery contrast.
€21 ≈ $24.00
Truffle
Tartufo
Fior di latte mozzarella, truffle cream, mushrooms, ham, stracciatella, toasted hazelnuts & summer truffle shavings
Luxurious truffle pizza. Combination of truffle cream, mushrooms, and creamy stracciatella. Hazelnuts add crunch.
€24 ≈ $28.00

FIRST COURSES

Tagliolini alla teramana
Veal ragu & tomato sauce
Long pasta served with a veal ragu simmered in tomato sauce. A traditional dish rich in meat flavors. Eaten hot.
€17 ≈ $20.00
Rigatoni alla norma
Tomato sauce, eggplant & ricotta
Short tubular pasta with a sauce of fried eggplant, tomato, and salted ricotta. A flavorful and savory Sicilian vegetarian classic.
€18 ≈ $21.00
Spaghetti alla carbonara
Guanciale, organic egg & grana padano
The true Roman recipe with crispy pork jowl (guanciale), eggs, and cheese. No cream. Rich, creamy, and peppery.
€18 ≈ $21.00
Lasagna al forno
Lasagne al forno
Layers of pasta interspersed with bolognese sauce, béchamel, and cheese, baked in the oven. A comforting and very popular dish.
€19 ≈ $22.00
Tortelloni cacio e pepe
Butter & sage
Large stuffed pasta, served with a simple sauce of pecorino cheese and black pepper, enhanced with butter and sage. Intense flavors and melting texture.
€21 ≈ $24.00
Squid ink gnocchi
Gnocchi al nero di seppia
Stracciatella, cherry tomatoes, scallop carpaccio & fresh herbs
Squid ink gnocchi (black) served with raw scallops and creamy cheese. A sophisticated pasta dish with seafood flavors.
€22 ≈ $25.00
Linguine alle vongole
Clams, parsley, garlic, cherry tomatoes & olive oil
Long pasta with clams, cooked in white wine, garlic, and olive oil. A classic from Italian coastal areas, light and fragrant.
€22 ≈ $25.00
Lemon linguine and shrimp
Linguine al limone e gamberi
Lemon sauce, shrimp and scallop tartare
Lemon pasta with shrimp and scallop tartare. A fresh and tangy combination highlighting seafood.
€23 ≈ $27.00
Mafaldine with truffle
Mafaldine al tartufo
Summer truffle shavings, truffle cream, mascarpone, and small mushrooms
Long, ruffled-edged pasta with a rich truffle and mascarpone sauce. Luxurious dish with a pronounced earthy flavor.
€23 ≈ $27.00
Lemon risotto
Risotto al limone
Goat cheese & lime zest
Creamy rice cooked slowly, flavored with lemon and enhanced with goat cheese. Creamy texture with a tangy note.
€22 ≈ $25.00

MAIN COURSES

Lamb cutlet
Costoletta di agnello
Low-temperature lamb, garnished
Lamb cutlet gently cooked at low temperature to remain tender. Served with a garnish. Flavorful and juicy meat.
€22 ≈ $25.00
Veal Scaloppine with Cream & Seasonal Mushrooms
Scaloppina Panna & Funghi di stagione
Tagliatelle
Veal escalope topped with a creamy sauce of seasonal mushrooms. Served with tagliatelle pasta. A tender and comforting dish.
€24 ≈ $28.00
Tagliata di manzo
Thinly sliced ribeye, arugula, tomatoes & grana
Grilled beef, then sliced, served on a bed of arugula with tomatoes and cheese shavings. A typically Italian light meat dish.
€26 ≈ $30.00
Cotoletta alla Milanese
The famous 'elephant ear', garnished
Large breaded veal cutlet fried in clarified butter. Crispy on the outside, tender on the inside. Often served with lemon.
€26 ≈ $30.00
Sea bream fillets
Filetti di orata
Sea bream fillets, virgin sauce & seasonal vegetables
Sea bream fillets simply cooked and served with an olive oil sauce and vegetables. A light and healthy dish.
€23 ≈ $27.00
Grilled octopus
Polpo Grigliato
Quinoa, crispy onions & seasonal vegetables
Grilled octopus tentacles, served with quinoa and vegetables. The octopus is crispy outside and tender inside. Mediterranean flavors.
€23 ≈ $27.00
Mixed fried seafood from the Adriatic
Fritto misto dell'Adriatico
Depending on availability, green salad
Assortment of fried seafood and fish. Crispy and golden, served with lemon. To be eaten hot.
€25 ≈ $29.00

CHEESES

3-cheese plate
Assiette de 3 fromages
A selection of three Italian cheeses. Perfect to finish the meal before dessert.
€12 ≈ $14.00
Gorgonzola
Italian blue cow's milk cheese. Creamy texture and characteristic pungent taste.
€7 ≈ $8.00
Smoked scamorza
Scamorza affumicata
Smoked stretched-curd cheese. Firm and elastic texture with a pronounced smoky flavor.
€7 ≈ $8.00
Pecorino with chili
Pecorino al peperoncino
Hard sheep's milk cheese, flavored with chili. Salty flavor with a spicy touch.
€7 ≈ $8.00
Taleggio
Washed-rind cow's milk cheese. Strong aroma but mild and fruity taste. Soft texture.
€7 ≈ $8.00

DESSERTS

Tiramisu
The most famous Italian dessert. Coffee-soaked biscuits, mascarpone cream, and cocoa powder. Sweet and creamy.
€8 ≈ $9.00
Rum baba
Baba au Rhum
Small, moist cake soaked in rum syrup. Often served with whipped cream. Very fragrant.
€8 ≈ $9.00
Panna cotta
Jellied cream dessert, served chilled. Silky texture and vanilla flavor, often accompanied by a red fruit coulis.
€8 ≈ $9.00
Profiteroles
Choux pastry filled with ice cream or cream, topped with hot chocolate sauce. A decadent and classic dessert.
€9 ≈ $10.00
Chocolate fondant
Fondant au chocolat
Chocolate cake baked so that the center remains liquid. Served hot. Intense chocolate flavor.
€7 ≈ $8.00
Crème brûlée
Vanilla cream covered with a thin layer of crunchy caramelized sugar. Contrast of hot/cold and hard/soft textures.
€8 ≈ $9.00
Nutella pizza
Pizza al Nutella
Pizza dough generously topped with Nutella spread. A fun and very sweet dessert to share.
€8 ≈ $9.00
Gourmet coffee
Caffe goloso
Coffee served with an assortment of mini-desserts. Ideal for tasting a bit of everything.
€9 ≈ $10.00

GELATO

GROM ice cream selection
Sélection de glaces GROM
Vanilla, stracciatella, cookie cream, strawberry, coffee, lemon, chocolate, hazelnut & pistachio
Artisanal Italian ice creams from the GROM brand. Dense texture and natural flavors. Choose your flavors from the selection.
€4~ ≈ $5.00

End of menu

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