Pizza Second House

Toasted bread rubbed with garlic and butter. Crunchy texture with a savory aroma. Typically served as a side or appetizer.

Assorted vegetables preserved in vinegar brine. Crunchy, sour, and refreshing. Served as a light snack or palate cleanser.

A selection of cheeses. Savory, creamy, or firm depending on the variety. Often enjoyed with wine or crackers.

Spiced cured pork sausage. Salty, savory, and slightly spicy with paprika notes. Chewy texture, served sliced.

Cured and smoked pork belly. Rich, salty, and savory with a distinct smoky flavor. Served cooked.

Sardines preserved in oil. Rich, oily, and savory fish flavor. Often served with condiments or bread.

Melted Camembert cheese dish. Creamy, rich, and gooey. Served warm, typically for dipping bread or vegetables.

A thick Italian soup made with vegetables and tomato broth. Savory and hearty. Eaten with a spoon, often served with bread.

A cream-based soup containing clams, potatoes, and onions. Rich, milky, and savory with seafood notes. Served hot.

Romaine lettuce salad with croutons and cheese, tossed in a creamy dressing. Crisp, savory, and rich. A popular appetizer salad.

Mixed greens tossed with an oil and vinegar-based Italian dressing. Fresh, crisp, and tangy. A light vegetable side dish.

Fresh spinach leaves served as a salad. Earthy flavor and crisp texture. Often dressed with a vinaigrette or creamy dressing.

Green salad topped with slices of uncured ham. Salty meat complements the fresh, crisp vegetables. Light yet savory.

Classic pizza topped with tomato sauce, mozzarella cheese, and basil. Savory, simple, and satisfying. Eaten by hand or with knife and fork.

Cheese pizza featuring a blend of different cheeses. Rich, salty, and creamy. A treat for cheese lovers.

Pizza topped with tomato sauce, garlic, and herbs, typically without cheese. Tangy, aromatic, and savory. A simple, lighter style of pizza.

Pizza topped with an egg, often with ham. Savory with a rich, runny yolk adding creaminess. A hearty choice.

Pizza with an assortment of toppings, likely including meats and vegetables. Flavorful and varied textures. A popular all-around choice.

Spaghetti tossed with olive oil, garlic, and chili peppers. Spicy, savory, and oily. A simple but flavorful Italian classic.

Pasta served in a classic tomato-based sauce. Tangy, savory, and comforting. A staple Italian dish.

Pasta with a sauce of tomatoes, olive oil, anchovies, olives, capers, and garlic. Salty, tangy, and pungent savory flavor.

Fisherman's style pasta with mixed seafood in tomato or oil sauce. Rich, briny, and savory. Contains shellfish.

Pasta in a tomato-based sauce with garlic and herbs. Tangy and savory. Simple and aromatic.

Pasta with a slow-cooked meat ragu. Rich, meaty, and savory. Hearty and filling.

Pasta sauce made with egg, hard cheese, cured pork, and black pepper. Rich, creamy, and savory. A popular comfort food.

Pasta with clams, usually in a white wine and garlic sauce. Briny, savory, and aromatic. A classic seafood pasta.

Fresh beer served from a keg. Cold, carbonated, and refreshing with a malty flavor. Great for washing down food.

Fermented grape beverage, red or white. Fruity, acidic, or dry depending on type. Pairs well with Italian cuisine.

Sweet, flavored alcoholic spirit. Strong and aromatic. Often enjoyed as a digestif.

Non-alcoholic beverages such as soda or juice. Sweet and refreshing. Suitable for all ages.