Pizza Pernety

A simple salad mainly composed of fresh lettuce and olives. It is a light and crunchy starter. Served with vinaigrette.

A refreshing salad highlighting sliced tomatoes on a bed of lettuce. Simply dressed with olive oil. Ideal for starting the meal with freshness.

A large mixed salad combining crunchy vegetables and tuna. It offers diverse textures thanks to the corn and peppers. A hearty and balanced starter.

A classic Italian dish combining slices of tomatoes and mild mozzarella cheese, enhanced by salty anchovies. Seasoned with olive oil and lemon. Fresh and flavorful.

A simple and fresh salad with tomatoes and melting mozzarella. Garnished with olives and a drizzle of olive oil. A light starter with Mediterranean flavors.

Half avocado or avocado slices served with a classic vinaigrette, accompanied by tomatoes and olives. Creamy texture and delicate taste. A simple vegetable starter.

A starter combining the sweetness of avocado with the strength of gorgonzola cheese (Italian blue). Accompanied by tomatoes and olives. A rich and creamy contrast of flavors.

Avocado stuffed or served with a mix of seafood (often shrimp, mussels, calamari). Served fresh with tomatoes and olives. A starter with marine flavors.

A composed salad with salmon (smoked or cooked) and mayonnaise. The freshness of lettuce and lemon balances the richness of the fish. A nourishing starter.

Thin slices of aged Italian cured ham, served with parmesan shavings and olives. Intense salty and umami flavor. Enjoyed as is, often with bread.

Shell-off mussels cooked in a creamy white wine and shallot sauce. It is a hot, rich, and fragrant dish. To be enjoyed with a spoon or with bread for the sauce.

A thick Italian vegetable soup. It contains various seasonal vegetables cut into pieces. Served hot, it is a comforting and healthy starter.

A composed salad rich in Mediterranean ingredients like artichokes and mozzarella. Fresh and colorful with many crunchy vegetables. A complete and light dish.

A large, generously filled salad combining protein (tuna, ham, egg, cheese) and raw vegetables. Very hearty and varied in flavors. Can serve as a light main course.

A complex salad combining the creaminess of avocado and egg with the character of gorgonzola. Plenty of fresh vegetables add crunch. A house specialty.

Green salad served with hot goat cheese, often on toast, and grilled bacon bits. Hot-cold and savory-creamy contrast. A French brasserie classic.

Long pasta served with a simple and classic tomato sauce. Sweet and tangy tomato flavor. A basic dish of Italian cuisine, light and flavorful.

Long pasta coated in a rich tomato and minced meat sauce. A hearty and flavorful dish. Very popular and appreciated for its comforting taste.

Pasta served with a creamy white sauce, smoked bacon bits, and egg. Rich, creamy, and savory. A very indulgent dish.

Spaghetti served with a mix of seafood (shellfish, crustaceans) in a tomato sauce. Idylic and Mediterranean flavors. An elegant dish.

Ribbon pasta served with a pink sauce (tomato and cream) and vegetables. Rich and slightly sweet taste thanks to the onions and peppers. A rustic and flavorful dish.

Fresh pasta coated in a very rich four-cheese sauce. Intense, creamy, and savory flavor. Ideal for cheese lovers.

Ribbon pasta served with a cream sauce and pieces of salmon. The fish provides a rich flavor that pairs well with the cream. A delicate and creamy dish.

Short tubular pasta served in a white sauce with ham and white wine. The sauce clings well to the pasta. Flavorful and comforting.

Pasta stuffed with meat served with a creamy four-cheese sauce. Very rich and filling. An explosion of cheesy and meaty flavors.

An assortment of different pastas (spaghetti, tortellini, rigatoni) with various sauces. Allows you to taste everything on one plate. Ideal for the indecisive.

Layers of pasta, bolognese sauce, spinach, and cheese, baked in the oven. The spinach adds a vegetal touch to this classic gratinated dish.

Gratinated dish composed of layers of pasta alternated with meat sauce and béchamel/cream, covered with melted cheese. Rich, hot, and very popular.

A complete menu with starter, main course, and dessert chosen from a selection. An excellent option for a traditional fixed-price meal.

Menu specially designed for children. Includes a suitable main course, dessert, and drink. Portions and flavors adapted for younger diners.

Lunch or dinner set menu offering three courses (starter, main, dessert). A varied choice of classic dishes at an affordable price.

Lighter lunch set menu including two courses instead of three. Choices are from the €14.50 menu. Available weekday lunchtimes only.

Fresh Italian stretched-curd cheese. Mild, milky, and elastic. Often served in slices.

Creamy and pungent Italian blue cheese. Strong and characteristic flavor. Enjoyed with bread.

Goat's milk cheese. Can be fresh or aged, with a distinctive slightly tangy taste.

A selection of different cheeses to taste various varieties. Ideal for finishing the meal before dessert.

Sweet tart filled with a tangy lemon cream. The crust is crispy and the filling is smooth. A fresh and classic dessert.

Classic tart filled with baked apple slices. Homemade, it is often served warm. Sweet and comforting.

A portion of apple pie served with a scoop of vanilla ice cream and whipped cream. A delicious warm-cold combination.

Egg custard topped with liquid caramel. Smooth and melting texture with a caramelized sugar taste. A light traditional dessert.

Light and airy chocolate mousse. Rich in cocoa and homemade. Light texture that melts in the mouth.

Famous Italian dessert with coffee, mascarpone, and soaked biscuits. Dusted with cocoa. Creamy and fragrant.

Mixture of fresh seasonal fruits cut into pieces. Naturally sweet and very refreshing. A light end to the meal.

Three fruit-based water ices (sorbets). Intense fruity and tangy flavors without dairy products. Very refreshing.

Lemon sorbet with vodka. A frozen, alcoholic digestive dessert. Tangy and strong.

Mixture of red fruit and lemon sorbets, served with vodka. A fruity and alcoholic variation of the ice cream sundae.

Large chocolate ice cream sundae served with hot chocolate sauce and topped with whipped cream. A very chocolatey and indulgent dessert.

Coffee ice cream sundae drizzled with hot espresso and topped with whipped cream. A mix of temperatures and intense coffee flavor.

Small cream puffs filled with vanilla ice cream and covered with chocolate sauce. Served with whipped cream. An irresistible French classic.

Dessert consisting of a banana cut in half, three scoops of ice cream (vanilla, strawberry, chocolate) and chocolate topping. Garnished with whipped cream. Hearty and festive.

Assorted ice cream sundae with chocolate sauce, grappa (Italian brandy) liqueur, and whipped cream. A rich dessert with Italian notes.

Vanilla ice cream ball with a meringue center, coated in hazelnut pieces or praline. Served with whipped cream. Crunchy and creamy texture.

Nougat ice cream flavored with Montélimar nougat containing dried fruits and honey, topped with chocolate. Sweet and fragrant dessert.

Dense American chocolate cake served with a scoop of vanilla ice cream and chocolate sauce. Rich, moist, and intense.