Pizza Pasta Cosy

Potato sticks fried until golden and crispy. A classic and popular side dish. Enjoy hot with a little salt.

A baked Italian flatbread, topped with flavorful ingredients like sun-dried tomatoes and olives. The dough is thin and slightly crispy. Ideal for sharing as an appetizer or aperitif.

A classic Italian appetizer combining the sweetness of fresh melon and the saltiness of aged prosciutto. Fresh and light. Perfect for starting a meal in summer.

An assortment of grilled vegetables marinated in olive oil and herbs. Served cold or warm, sprinkled with Italian cheese. A tasty and colorful vegetarian option.

A selection of thinly sliced Italian cured meats, such as salami, prosciutto, or mortadella. Rich and savory. Often enjoyed with bread.

A mixed fry of seafood and fish fritters. Crispy on the outside and tender on the inside. Served hot on a bed of fresh salad.

A large varied tasting platter including cured meats, cheeses, and prepared vegetables. Ideal for sharing and tasting different Italian flavors. Sociable and generous.

The famous Caprese salad, simple and fresh. The combination of juicy tomato, mild cheese, and fragrant basil. Seasoned with a drizzle of olive oil.

A fresh Italian cheese with a creamy center, served with sweet tomatoes. Rich and melting texture. Enhanced by the acidity of balsamic vinegar.

A large refreshing and complete mixed salad. Mix of fresh vegetables, hard-boiled egg, and cheese. Perfect for a light meal.

Classic salad with chicken, hard cheese, and croutons. Tasty and textured thanks to the croutons. Often served with a creamy dressing.

Slices of smoked salmon served with toast. Marine and delicate flavor. Enjoyed simply, sometimes with a little lemon.

A stewed dish of vegetables and spicy sausages in a tomato sauce, topped with an egg. Rich and slightly spicy Mediterranean flavors. Eaten by dipping bread.

Thin slice of veal cooked with a creamy Marsala wine and mushroom sauce. Tender and flavorful with a sweet note from the wine. Rich and comforting dish.

Veal cutlet coated in breadcrumbs and fried. Crispy and golden on the outside, tender on the inside. A great Italian classic.

Selected piece of beef or veal, simply grilled to appreciate the quality of the meat. Juicy and flavorful. Served with classic accompaniments.

Burger revisited with Italian flavors with melted mozzarella and peppery arugula. Served in a soft bun with fries. Hearty and indulgent.

The most classic pizza with a tomato base and melted cheese. Simple and effective, with the colors of Italy. Crispy crust and soft topping.

Pizza topped with a variety of fresh vegetables. Colorful and tasty. Ideal for those who prefer a meat-free meal.

Sweet and savory pizza with goat cheese and honey. Sweet and creamy flavor. The honey caramelizes slightly during cooking.

Folded pizza like a turnover, trapping the filling and heat. The inside is juicy and the cheese is well melted. A different experience from an open pizza.

Pizza with slices of spicy Spanish sausage. Smoky and slightly spicy flavor. The fat from the chorizo flavors the entire pizza.

Pizza with intense marine flavors thanks to anchovies and capers. Salty and rich in taste. A Neapolitan classic for those who like character.

Pizza topped with smoked bacon and onions, often with an egg on top. Rustic and flavorful. Reminiscent of quiche or carbonara flavors.

The famous 'Queen' pizza, with ham and mushrooms. Balanced and appreciated by everyone. A safe bet.

Rich four-cheese pizza, often with a cream base. Blend of mild and strong flavors (like blue cheese). Very creamy and indulgent.

Gourmet pizza flavored with truffle. Intense and refined earthy aroma. Often served with fresh arugula for contrast.

Tuna and onion pizza. Simple and effective marine flavor. The onions add a touch of sweet softness.

'Four Seasons' pizza with ingredients arranged in sections or mixed. Variety of vegetables and meat or fish. Allows you to taste several flavors.

Spicy pizza with merguez sausage and various toppings. Lively and meaty flavor. Popular for its character.

Hearty pizza with minced meat. Rich and nourishing. The eggs add creaminess.

Cream-based pizza with salmon. Delicate and refined. The salmon adds a salty and smoky touch.

Pizza topped after cooking with prosciutto and fresh arugula. Contrast between hot and cold, cooked and raw. Very Italian and elegant.

Pizza with various seafood. Pronounced iodized flavor. For seafood lovers.

A very generously topped pizza with several types of meat. Very hearty and rich in flavor. For big appetites.

Additional ingredients to add to your pizza. Allows you to customize your dish according to your desires.

Meal deal for children. Includes a choice of pasta dish and an ice cream for dessert. Portion size suitable for younger ones.

Pasta with a spicy tomato sauce. Lively and pungent flavor ('arrabbiata' means 'angry'). A Roman classic.

Pasta with tomato sauce and smoked or salted bacon. Flavorful and rich in taste thanks to the meat.

Pasta with a rich sauce of eggs, cheese, and bacon. Creamy and peppery. A very popular comforting dish.

Pasta with a meat ragu simmered in tomato and vegetables. Thick and meaty sauce. The great family classic.

Pasta coated in a creamy four-cheese sauce. Intense melted cheese flavor. For lovers of rich dishes.

Pasta with a savory tomato sauce flavored with anchovies, olives, and capers. Strong and distinctive Mediterranean taste.

Half-moon shaped stuffed pasta, filled with creamy cheese and flavored with truffle. Refined and delicate. Melting texture.

Pasta served with chicken pieces and a creamy mushroom sauce. A complete and mild dish.

Salmon pasta in a creamy sauce. The classic combination of fish and cream. Mild and flavorful.

Pasta with various seafood, often served in a light tomato sauce or with olive oil. Rich in marine flavors.

Thick piece of grilled or pan-fried salmon fillet. Tender and fatty pink flesh. Served with vegetables or other garnish.

Fresh fish selected according to the day's market. Preparation varies depending on the species. Guaranteed freshness.

Assortment of various cheeses served on a board. Mix of textures and intensities. To be enjoyed with bread and wine.

Dessert made of vanilla cream covered with a thin layer of crunchy caramelized sugar. Contrast of hot/cold and creamy/crunchy textures.

The iconic Italian dessert. Layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Sweet and energizing.

Jellied dessert cream, smooth and silky. Often served with a red fruit coulis. Very fresh and light at the end of the meal.

Assortment of ice cream or sorbet scoops. Refreshing and sweet. Flavors of your choice.

Lemon sorbet scoops drizzled with vodka. Very fresh and alcoholic digestif dessert. Tart and strong.

Coffee served with an assortment of mini-desserts. Allows you to taste several sweets. Ideal for the indecisive.

Classic dessert consisting of a banana, three scoops of ice cream, whipped cream, and chocolate sauce. Very indulgent and generous.

Chocolate cake with a molten center. Served warm with a scoop of ice cream for a hot/cold contrast. Intense chocolate flavor.