Pizza e Fichi

A classic Venetian aperitif cocktail. Made with Prosecco, Aperol, and a splash of sparkling water. Sweet-bitter and refreshing taste, served with ice cubes and an orange slice.

A lemony twist on the classic Spritz. A mix of Limoncello liqueur and sparkling Prosecco. Sweet, tangy, and very fresh taste.

Sparkling cocktail based on Martini Bianco vermouth and Prosecco. Sweet, herbaceous, and slightly vanilla flavor.

A Spritz with a stronger character. Campari provides a pronounced bitterness and a beautiful red color, balanced by Prosecco.

Toasted bread slices rubbed with garlic and topped with diced fresh tomatoes. Seasoned with olive oil and basil. A simple, crispy, and fragrant starter.

Assortment of grilled or marinated seasonal vegetables (such as eggplant, zucchini, bell peppers). Tasty and light, drizzled with olive oil.

Eggplant gratin with tomato sauce and melted cheese. A rich and comforting dish with a melting texture and a golden crust.

Iconic Italian salad in the colors of the flag: red tomatoes, white mozzarella, and green basil. Fresh and light, served with a drizzle of olive oil.

Classic duo of thinly sliced Italian cured ham and creamy buffalo mozzarella. A perfect marriage of salty and milky.

Fresh cheese from Puglia with a creamy center, served with vegetables. Creamy texture and delicate fresh milk taste.

Thin slices of lean air-dried beef, served with peppery arugula and shavings of hard cheese. A light and protein-rich starter.

Assortment of typical Italian cured meats. Ideal for discovering different textures and flavors, from mild ham to spicy salami.

Large mixed assortment including cured meats, cheeses, and marinated vegetables. Perfect for sharing and tasting everything.

Richly topped pizza with a variety of ingredients: vegetables, meats, and egg. A complex and satisfying flavor combination on a thin crust.

Creamy white pizza without tomato sauce, featuring fragrant porcini mushrooms and a hint of nutmeg. Rich and indulgent.

Fresh pizza topped after baking with air-dried beef, arugula, and cheese shavings. Balance between hot and cold, salty and peppery.

A premium version of the Margherita with creamier buffalo mozzarella and fresh cherry tomatoes.

Sweet and savory pizza combining cured ham and the sweetness of figs. An original and refined specialty.

Pizza with an intense flavor thanks to Gorgonzola blue cheese, softened by Parma ham.

Very creamy pizza thanks to the addition of creamy mascarpone that pairs with the salty ham.

A fresh and light classic. Arugula adds a peppery note that contrasts with the ham and tomato.

Pizza characterized by the distinctive smoky taste of Provola cheese (scamorza), enhanced by juicy cherry tomatoes.

The 'Queen' pizza, a classic with cooked ham, mushrooms, and cheese. A sure bet appreciated by everyone.

Pizza for spice lovers, topped with spicy Calabrian salami (Spianata). Flavorful and zesty.

The 'Four Seasons', with ingredients arranged in sections or mixed. A variety of vegetable and meat flavors.

Rich and melting blend of four different cheeses. Powerful in taste and very creamy.

Sweet and savory white pizza with goat cheese and honey. Sweet and fragrant.

Traditional Sicilian recipe with fried eggplant and salted ricotta. An authentic Mediterranean taste.

Pizza without tomato sauce, highlighting grilled vegetables and the smoky flavor of mozzarella.

Pizza folded like a turnover, trapping steam and aromas inside. Classic filling of melted ham and cheese.

Simple and effective pizza, topped after baking with fresh arugula and aged cheese for crunch and flavor.

Colorful pizza topped with a mix of grilled vegetables. Light, healthy, and tasty.

Tuna and onion pizza, enhanced by the acidity of capers. Pronounced sea flavors.

The original Neapolitan pizza. Simple, with tomato sauce, melted mozzarella and fresh basil.

The most famous Italian dessert. Layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

Jellied vanilla dessert cream, silky and fresh. Served with a fruit or chocolate coulis.

Light and airy dessert with intense dark chocolate. Melts in your mouth with a foamy texture.

Assortment of various Italian cheeses, ranging from mild and creamy to strong and sharp.

Thin slices of fresh pineapple marinated or sprinkled with cinnamon. A light, fruity, and spicy dessert.

Mix of fresh seasonal fruits cut into pieces. Refreshing and vitamin-rich.

An espresso accompanied by a selection of miniature versions of homemade desserts. Ideal for the undecided.

A hot tea served with an assortment of mini homemade desserts.

Rich and creamy chocolate ice cream.

Classic vanilla ice cream, sweet and fragrant.

Pistachio ice cream with its characteristic green nut flavor.

Aromatic coffee ice cream, ideal for finishing the meal.

Strawberry sorbet or ice cream, fruity and sweet.

Tangy and very refreshing lemon sorbet.