Pizza d'Issy restaurant italien 🍕

A composed salad served with focaccia or homemade pizza dough. It combines the freshness of arugula and cherry tomatoes with the creaminess of burrata and the sharpness of red onions.

An assortment of seasonal vegetables prepared Italian-style (grilled or marinated). Served with a small fresh homemade bread.

A fresh salad highlighting a beautiful 125g burrata. Accompanied by arugula, cherry tomatoes, and homemade vinaigrette, served with fresh bread.

Salad with buffalo milk mozzarella, served on a bed of arugula with cherry tomatoes. Dressed with a homemade vinaigrette.

A refined version of the burrata salad, enhanced with truffle for an intense aroma. Served with arugula, cherry tomatoes, and homemade bread.

The classic Neapolitan pizza par excellence. Tomato sauce base, melting fior di latte mozzarella, and fresh basil on artisanal dough.

A pizza with Mediterranean flavors featuring tuna, capers, and olives. The tomato and fior di latte base is enhanced by red onions.

A generous vegetable pizza with eggplant, zucchini, mushrooms, and leeks. All on a tomato and mozzarella base.

The house specialty combining hot and cold. A tomato-based pizza fresh from the oven topped with fresh arugula, cherry tomatoes, creamy burrata, and balsamic cream.

A hearty pizza with minced meat and mushrooms. Enhanced with olives and basil on a tomato-mozzarella base.

A French classic, topped with white ham, button mushrooms, and olives. Simple and tasty.

Calzone pizza (folded in half) filled with ham, mushrooms, and a runny egg inside. The crust is golden and crispy.

A rich and creamy white pizza for cheese lovers. Complex blend of provolone, gorgonzola, taleggio, scamorza, and smoked mozzarella.

A variation of the Campione with a smoky touch thanks to scamorza. Contains minced meat, mushrooms, and olives.

A luxurious version of the Reine with a truffle cream base instead of tomato. Topped with ham and mushrooms.

Spicy pizza featuring N'duja, a spicy spreadable Calabrian pork sausage. Balanced by fresh vegetables and a balsamic cream.

Gourmet pizza with truffle cream. Garnished after baking with arugula, cherry tomatoes, and a whole burrata for a hot-cold contrast.

Classic Italian pizza topped with thin slices of raw Parma ham. Served with arugula, cherry tomatoes, and parmesan shavings.

Extra portion of fresh arugula.

Supplement for an additional ingredient of your choice.

Egg supplement.

Meat supplement.

Pasta with authentic carbonara sauce, prepared with eggs, Pecorino, and Parmesan (no cream). Enhanced with smoked pork belly.

Pasta coated in a creamy four-cheese Italian sauce, enhanced with a touch of white wine. Served with walnuts for crunch.

Pasta with clams (Vongole), prepared with a light white wine and garlic sauce. Sprinkled with fresh chives.

Sicilian pasta with a flavorful tomato sauce, tuna, olives, and capers. A dish with the flavors of southern Italy.

Rich and fragrant pasta with truffle cream and mushrooms. Served with Italian cured meats (Parma ham or Bresaola).

Pizza dough calzone baked in the oven, generously filled with Nutella. A warm and melting dessert.

Dessert pizza topped with mascarpone cream and fresh seasonal fruits. A sweet and fruity touch on a crispy crust.

The famous Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa. Creamy and light.

Italian red wine from Abruzzo. Full-bodied and fruity, with notes of plum, cherry, and spices.

Beaujolais red wine, fruity and generous. Intense aromas of red fruits with smooth tannins.

Italian red wine from Tuscany. Dry and rich, with aromas of cherry and black pepper.

Dry and harmonious Sicilian white wine. Bright yellow color, velvety palate.

Aromatic French white wine. Notes of white flowers, pear, and peach with a fresh finish.

Corsican rosé wine. Full and fresh, with a spicy finish.

Classic Provençal rosé wine. Salmon hue, aromas of red fruits and flowers. Powerful and fruity on the palate.