Pizza Caravelle

Classic pizza with a tomato sauce base and melted mozzarella. Simple and tasty.

Calzone pizza filled with mozzarella, ham, and egg. Baked until golden.

Tomato and mozzarella pizza with salted anchovies and capers. An intense, marine flavor.

The classic Queen pizza with tomato, mozzarella, ham, and button mushrooms.

Pizza topped with melting eggplant and a garlic parsley mixture, with tomato, mozzarella, and egg.

A rustic pizza with onions and smoked bacon, topped with an egg and mozzarella.

A generously topped pizza with artichokes, ham, mushrooms, olives, anchovies, and capers on a tomato-mozzarella base.

Chef's specialty with tomato, mozzarella, ham, and egg.

Seafood pizza with tuna, capers, and onions on a tomato base.

Rich and creamy white pizza with four Italian and French cheeses.

Flavorful pizza with gorgonzola, onions, and spicy sausages.

Fresh pizza with creamy buffalo mozzarella, arugula, fresh tomatoes, and smoked ham.

Pizza topped with thin slices of raw beef carpaccio and fresh arugula.

Forestière pizza with mushrooms, asparagus, bacon, and Grana Padano cheese.

Extra portion of grated cheese.

Extra egg added to the pizza.

Supplement of aged Parma ham.

Any other additional ingredient of your choice.

Fresh green salad, ideal for a light start to the meal.

Seasoned fresh tomato salad.

Peppery arugula salad served with shavings of Grana Padano cheese.

Slices of fresh tomatoes and mozzarella served with basil and olive oil.

Thin slices of marinated raw beef, served with Grana cheese and a touch of lemon olive oil.

Large mixed salad with mozzarella, tomatoes, basil, beef carpaccio, and arugula.

Plate of thinly sliced Italian Parma ham.

Duo of salty Parma ham and soft mozzarella.

Classic combination of sweet melon and salty Parma ham.

Assortment of various Italian appetizers, including cured meats and marinated vegetables.

Calamari prepared Neapolitan style, served with garnish.

Crispy fried calamari fritters served with a green salad.

Fried langoustines served with a fresh green salad.

Assorted fried seafood including calamari and langoustines, served with salad.

Long egg pasta served with a rich minced meat sauce.

Tagliatelle pasta with a creamy sauce of bacon and egg.

Stuffed pasta served with your choice of meat or cream sauce.

Short tubular pasta with smoked salmon, often in a creamy sauce.

Classic baked lasagna with meat and gratinated cheese.

Spaghetti served with a rich sauce made with egg, cheese, and bacon.

Simple spaghetti topped with a traditional tomato sauce.

Spaghetti with a beef and tomato ragù sauce.

Pasta with various seafood (shellfish, shrimp) in a light sauce.

Penne served with a spicy tomato sauce.

Vegetarian pasta with garden vegetables sautéed in olive oil.

Baked eggplant with tomato sauce and melted cheese (Melanzane alla Parmigiana).

Linguine pasta served with fresh clams, garlic, and parsley.

Veal cutlet simply grilled.

Breaded veal cutlet au gratin with tomato, ham, and cheese.

Cutlet with a creamy sauce.

Cutlet with eggplant, tomato, ham, and cheese, served with tagliatelle.

Cutlet cooked in a light and tangy lemon sauce.

Cutlet prepared with a sweet Marsala wine sauce.

Valdostana cutlet with Parma ham and cheese in a white wine sauce.

Breaded veal cutlet, pan-fried Milanese style.

Italian stretched-curd cheese, mild or piquant.

Creamy and marbled Italian blue cheese.

Italian hard cheese, granular and flavorful.

Fresh, soft, and milky stretched-curd cheese.

Italian sheep's milk cheese with a distinctive flavor.

Assorted plate of different Italian cheeses.

Famous Italian dessert with coffee, mascarpone, and ladyfingers.

Light and airy dark chocolate mousse.

Egg custard topped with liquid caramel.

Italian jellied cream dessert, often served with fruit coulis.

Fresh strawberries served simply with sugar.

Fresh strawberries served with creamy fresh cream.

Mixed red fruits: strawberries and raspberries.

Slices of fresh melon.

Fresh melon served with Port wine.

Two scoops of ice cream of your choice from classic flavors.

Vanilla ice cream with a meringue center, coated in hazelnut pieces.

Iced coffee dessert, creamy and smooth.

Classic ice cream coupe with vanilla ice cream, hot chocolate sauce, and whipped cream.

Vanilla ice cream served with candied Amarena cherries and whipped cream.

Two refreshing scoops of fruit sorbet.

Fresh strawberries served with three scoops of ice cream, chocolate sauce, and whipped cream.

Coffee or chocolate ice cream coupe topped with whipped cream.

Iced fruit dessert (peach) with red fruit coulis.

Monthly selection of wines by the glass.

Italian wines served in carafes of various sizes.

Prestigious French sparkling wine.

Sparkling Italian white wine, dry and fruity.

Sparkling Italian red wine, often slightly sweet.

Italian pomace brandy.

French brandy aged in oak barrels.

American corn-based whiskey.

Sweet Italian liqueur flavored with anise.

Bitter Italian herbal liqueur.

Hot cocktail based on coffee, Irish whiskey, and cream.

Bottle of mineral water.

Standard bottle of beer.

Fruit juice or nectar.

Carbonated and sweetened cola soda.

Classic espresso.

Decaffeinated coffee.

Coffee topped with a generous layer of whipped cream.

Herbal teas.