Ping's Shark Fin Restaurant Asoke (The Original)

A selection of assorted appetizers featuring cold cuts and savory bites. Typically served as a starter platter to share. Offers a variety of textures and flavors to stimulate the appetite.

Whole ginkgo nuts deep-fried until golden yellow. They have a chewy texture and a unique, slightly bitter nutty flavor. Simply seasoned to highlight the natural taste.

Crispy fried cashew nuts, often served as a crunchy snack. They are savory, rich, and nutty. A simple but addictive appetizer.

Savory patties made from minced shrimp and Thai spices, deep-fried to a golden crisp. The inside is juicy and bouncy with a rich seafood flavor. Usually served with a sweet plum sauce.

Sliced abalone tossed in a zesty Thai dressing with lime, chili, and herbs. The texture is firm and chewy, complemented by the spicy and sour sauce. A refreshing premium seafood salad.

Premium abalone braised in a rich oyster sauce and served with tender kale. The sauce is savory and umami-packed, coating the smooth abalone. A classic dish in Chinese fine dining.

Abalone stir-fried with mustard greens in a savory sauce. The slight bitterness of the greens balances the rich flavor of the shellfish. Served warm.

A Thai-style preparation where abalone is fried with fragrant holy basil and chilies. The basil is crisped for texture, adding a peppery and aromatic kick.

High-quality canned Mexican abalone, prized for its tenderness and superior flavor. Often served sliced with its natural juices or a light sauce.

Crab baked in a clay pot with glass noodles (vermicelli), ginger, and peppercorns. The noodles soak up the savory crab juices and aromatic spices. A classic dish combining seafood and noodles.

Fresh crab baked with a rich oyster sauce glaze. The savory sauce enhances the natural sweetness of the crab meat. Served hot.

Crab cooked in a spicy, sweet, and savory Singaporean curry sauce. The sauce is thick and flavorful, often thickened with egg. Best eaten with hands.

Crab stir-fried with yellow curry powder, egg, onions, and celery. The dish is creamy, aromatic, and savory with a hint of sweetness. A very popular way to enjoy crab in Thailand.

Crab stir-fried with generous amounts of black pepper and garlic. The heat from the pepper provides a spicy kick that complements the sweet crab meat. A dry-style stir-fry.

Crab baked with fresh ginger strips and spring onions in oyster sauce. This Cantonese-style preparation highlights the freshness of the crab with aromatic ingredients.

Thick yellow egg noodles stir-fried in a dark, savory soy sauce gravy with meat and vegetables. A hearty and flavorful noodle dish with a rich taste.

Fine egg noodles stir-fried with fresh crab meat and vegetables. The noodles are springy and lightly seasoned to let the sweetness of the crab shine through.

Rice noodles served with a thick, savory gravy topped with slices of premium abalone and vegetables. A luxurious version of a classic gravy noodle dish.

Wide rice noodles smothered in a thick, savory gravy with fresh shrimp and vegetables. The sauce is smooth and flavorful, coating the noodles perfectly.

Noodles stir-fried with tender shredded chicken and vegetables. A simple, savory dish that is satisfying and easy to eat.

Mustard greens stir-fried with fresh prawns. The greens have a slight bite and bitterness that pairs well with the sweet, succulent prawns.

Meaty mushrooms braised in savory sauce and served over a bed of blanched kale. A classic combination of textures and earthy flavors.

Fresh kale cooked until tender and topped with a rich oyster sauce. A simple and savory vegetable dish.

Kale stir-fried with chopped garlic. The dish is fragrant and highlights the natural crunch and flavor of the vegetable.

Mustard greens stir-fried with oyster sauce. A flavorful vegetable option with savory notes.

A variety of seasonal vegetables stir-fried together. Offers a mix of colors and textures, lightly seasoned to be savory and fresh.

Morning glory (water spinach) stir-fried with garlic, chili, and soybean paste. Crunchy stems and leafy greens with a savory, slightly spicy flavor. A Thai staple.

Seasonal local greens stir-fried to preserve their freshness. Simple and healthy.