Japanese Kelp Broth
日本昆布高湯
A sweet and clear broth made from carefully selected Hokkaido kelp, bonito flakes, katsuobushi, and various fruits and vegetables.
# Suitable for cooking beef and seafood.
A clear broth made from Hokkaido kelp, bonito flakes, and various fruits and vegetables. The flavor is fresh, sweet, and refreshing, highlighting the original taste of the ingredients. Especially suitable for cooking beef and seafood.
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