Pin Guan Hakka Restaurant

Name: Pin Guan Hakka Restaurant
Address: Taipei
Price range: TWD20 - TWD3388

品冠客家小館

10% service charge for dine-in.

★ 4.4 (1,370) $$Moderate

Set Meal

Set Meal 2888

合菜 2888

Preserved Mustard Greens with Braised Pork Belly Ginger Shredded Pork Intestines Hakka Eggplant Hakka Salt-Baked Chicken Cod with Soy Crisps Fried Dough Sticks with Fresh Oysters Amaranth with Baby Fish Sizzling Tofu Preserved Mustard Greens and Pork Slice Soup

A set meal featuring several classic Hakka dishes, suitable for family or group gatherings. The dishes include meat, seafood, vegetables, and soup, with authentic and rich flavors.

TWD2,888 ≈ $92.00

Set Meal 3388

合菜 3388

Braised Pork Hock with Preserved Mustard Greens Hakka Stir-fry Salt and Pepper Shrimp Sizzling Oysters Bitter Melon with Salted Egg Sweet and Sour Yellow Croaker Amaranth with Baby Fish Beef with Oyster Sauce Pickled Cabbage and Pork Tripe Soup

A luxurious set meal combination, featuring premium ingredients such as pork hock and yellow croaker. The dishes are diverse and plentiful, an ideal choice for entertaining guests.

TWD3,388 ≈ $108.00

Chef's Recommendation

Vinegar-Glazed Pork Intestines

醋溜肥腸

Quickly stir-fried pork intestines with vinegar, ginger slices, and chili peppers. The texture is tender with a slight chewiness, and the sour taste is very appetizing and goes well with rice.

TWD288 ≈ $9.00

Salt and Pepper Squid

鹽酥中卷

Fresh squid coated in batter and deep-fried, seasoned with salt and pepper. Crispy on the outside, springy on the inside, with a moderate salty flavor, it's a very popular dish to pair with drinks.

TWD288 ≈ $9.00

Tofu Skin with Heart of Chinese Cabbage

豆干拌菜心

A cold dish combining shredded firm tofu with crisp heart of Chinese cabbage, dressed with a special sauce. Refreshing and palate-cleansing, suitable as an appetizer.

TWD248 ≈ $8.00

Eggplant with Pork Intestines

茄子肥腸

Tender eggplant braised with stewed pork intestines. The eggplant absorbs the rich sauce and the oily aroma of the pork intestines, with a smooth texture and rich flavor.

TWD298 ≈ $9.00

Twice-Cooked Pork

回鍋肉

Classic Sichuan dish. Boiled pork belly slices are stir-fried again, usually with firm tofu and garlic sprouts. The taste is salty, fragrant, and slightly spicy, rich but not greasy.

TWD248 ≈ $8.00

Cabbage with Bacon

高麗培根

Crisp cabbage stir-fried with smoked bacon. The aroma of bacon fat permeates the vegetables, a simple yet delicious home-style dish.

TWD248 ≈ $8.00

Miso Pork Slices

味噌肉片

Stir-fried pork slices seasoned with miso paste. Miso brings a unique bean aroma and sweetness, the pork slices are tender and flavorful, with a mild taste.

TWD248 ≈ $8.00

Asparagus and Shrimp

蘆筍蝦仁

Tender asparagus stir-fried with chewy shrimp. Light and fresh flavor, retaining the original taste and crispness of the ingredients.

TWD398 ≈ $13.00

Fried Dough Sticks with Loofah and Clams

油條絲瓜蛤蜊

A creative dish combining the sweetness of loofah, the freshness of clams, and crispy fried dough sticks. The broth is fresh and delicious, and the fried dough sticks absorb the soup, creating a unique texture.

TWD298 ≈ $9.00

Three Cup King Oyster Mushrooms

三杯杏鮑菇

King oyster mushrooms cooked with sesame oil, soy sauce, and rice wine (three cups), with basil added for aroma. King oyster mushrooms have a juicy texture similar to abalone, with a rich and enticing aroma.

TWD380 ≈ $12.00

Steamed Shrimp with Minced Garlic

蒜泥蒸蝦

Fresh shrimp steamed with a generous amount of minced garlic. The shrimp meat is sweet and springy, and the rich garlic aroma perfectly complements the deliciousness of the seafood.

TWD680 ≈ $22.00

Steamed Shrimp in Bamboo Basket

圓籠蒸蝦

Live shrimp steamed in a steamer. This allows you to best taste the original sweetness of the shrimp, usually served with ginger-vinegar dipping sauce.

TWD680 ≈ $22.00

Seafood

Five-Spice Tofu and Oysters

五更豆腐蚵

A tofu and oyster dish served in a small hot pot. The broth is slightly spicy and savory, the tofu is tender, and the oysters are plump, served piping hot.

TWD388 ≈ $12.00

Five-Spice Fermented Black Bean Oysters

五更蔭鼓蚵

Oysters cooked with fermented black beans (douchi). The unique salty-sweet flavor of the fermented black beans pairs perfectly with the oysters, creating a rich and appetizing dish.

TWD388 ≈ $12.00

Fried Dough Sticks with Fresh Oysters

油條鮮蚵

Fresh oysters paired with crispy fried dough sticks. Usually served with a sauce, the fried dough sticks absorb the flavorful sauce, creating a rich texture.

TWD388 ≈ $12.00

Crispy Fried Oysters

酥炸鮮蚵

Crispy fried fresh oysters. Golden and crispy on the outside, juicy and delicious on the inside. Best enjoyed with salt and pepper.

TWD288 ≈ $9.00

Celery and Squid

芹菜中卷

Crispy celery quickly stir-fried with fresh squid. The aroma of celery removes any fishiness and enhances the sweetness, with a crisp texture.

TWD398 ≈ $13.00

Asparagus and Squid

蘆筍中卷

A refreshing combination of tender asparagus and squid. Colorful and light in flavor, it's a healthy home-style seafood dish.

TWD398 ≈ $13.00

Three Cup Squid

三杯中卷

Classic Taiwanese Three Cup dish, with sauce reduced using sesame oil, soy sauce, and rice wine. The squid is chewy and flavorful, with the aroma of basil and ginger.

TWD398 ≈ $13.00

Pineapple Shrimp Balls

鳳梨蝦球

Crispy fried shrimp balls paired with pineapple slices, tossed with mayonnaise. Sweet and sour, loved by adults and children alike.

TWD398 ≈ $13.00

Shrimp with Cashews

腰果蝦仁

Tender shrimp stir-fried with crispy cashews. Rich in texture, the aroma of nuts complements the freshness of the seafood.

TWD398 ≈ $13.00

Yellow Chives and Shrimp

韭黃蝦仁

Tender yellow chives stir-fried with shrimp. The unique mild spiciness of yellow chives enhances the freshness of the shrimp.

TWD398 ≈ $13.00

Kung Pao Shrimp

宮保蝦仁

Shrimp stir-fried with dried chili peppers and Sichuan peppercorns, with peanuts added. The flavor is spicy and numbing, the shrimp is crisp, and it's very good with rice.

TWD398 ≈ $13.00

Shrimp in Tomato Sauce

茄汁蝦仁

Shrimp stir-fried in a sweet and sour tomato sauce. Bright red in color, with an appetizing sweet and sour taste, suitable for all ages.

TWD398 ≈ $13.00

Pork

Stir-fried Shredded Pork with Scallion

蔥爆肉絲

Shrimp stir-fried with a large amount of scallions. Rich in scallion aroma, with tender shredded pork, a classic home-style stir-fry.

TWD248 ≈ $8.00

Shredded Pork with Pickled Cabbage

酸菜肉絲

Stir-fried pickled cabbage with shredded pork. The salty and sour taste of the pickled cabbage is very appetizing and well-balanced with the umami of the shredded pork.

TWD248 ≈ $8.00

Stir-fried Tofu Skin with Shredded Pork

豆乾肉絲

Shredded tofu stir-fried with shredded pork. Tofu has a firm texture, and the shredded pork is tender, usually seasoned with soy sauce, simple and delicious.

TWD248 ≈ $8.00

Shredded Pork with Onion

洋蔥肉絲

Stir-fried shredded pork with onions. Onions release their natural sweetness when cooked, making the entire dish sweet.

TWD248 ≈ $8.00

Shredded Pork with Green Pepper

青椒肉絲

Shredded green peppers quickly stir-fried with shredded pork. Green peppers have a crisp and slightly bitter texture, contrasting with the tender shredded pork, creating a rich texture.

TWD248 ≈ $8.00

Shredded Pork with Broad Bean Paste

豆醬肉絲

Stir-fried shredded pork with sweet bean sauce or broad bean paste. Rich in sauce flavor, with a strong taste, perfect for pairing with white rice.

TWD248 ≈ $8.00

Garlic Sprouts with Cured Pork

蒜苗臘肉

Salty cured pork slices stir-fried with garlic sprouts. Cured pork has a unique smoky or cured flavor, and garlic sprouts add spiciness and crispness.

TWD258 ≈ $8.00

Shredded Pork with Yellow Chives

韭黃肉絲

Fresh yellow chives stir-fried with shredded pork. Yellow chives have a delicate texture and a milder flavor than green chives, with a smooth texture when combined with shredded pork.

TWD248 ≈ $8.00

Boiled Pork Slices with Garlic Paste

蒜泥白肉

Boiled pork belly slices drizzled with special minced garlic soy paste. The meat is tender and not greasy, with a rich garlic flavor that is appetizing.

TWD248 ≈ $8.00

Boiled Pork Slices

白勺肉片

Fresh meat slices quickly blanched. Light and refreshing, retaining the original flavor of the meat, usually served with dipping sauce.

TWD288 ≈ $9.00

Fish

Sweet and Sour Fish Fillet

糖醋魚片

Boneless fish fillets coated in batter and deep-fried, then drizzled with sweet and sour sauce. Crispy outside and tender inside, boneless and easy to eat, the sweet and sour flavor is suitable for all ages.

TWD298 ≈ $9.00

Braised Cod

紅燒鱈魚

Tender cod braised in soy sauce. The fish absorbs the savory soy sauce, with a smooth and delicious texture.

TWD588 ≈ $19.00

Steamed Cod

清蒸鱈魚

Cod steamed with scallions and ginger. This allows you to best appreciate the tender, snow-like texture of the cod and its natural oily aroma, light and healthy.

TWD588 ≈ $19.00

Cod with Soy Crisps

豆酥鱈魚

Steamed cod topped with crispy fried soybeans (soy crisps). The salty crispness of the soy crisps provides a wonderful contrast to the tender fish.

TWD588 ≈ $19.00

Salt and Pepper Cod

椒鹽鱈魚

Cod chunks coated in batter and deep-fried until golden, sprinkled with salt, pepper, and spices. Crispy on the outside, juicy on the inside, salty and addictive.

TWD588 ≈ $19.00

Yellow Croaker with Garlic

大蒜黃魚

Whole yellow croaker braised with a large amount of whole garlic cloves. The fish is tender, the garlic becomes soft and flavorful after braising, and the sauce is rich.

TWD588 ≈ $19.00

Yellow Croaker with Broad Bean Paste

豆瓣黃魚

Yellow croaker dish braised with broad bean paste. The slightly spicy and savory sauce penetrates the fish, with a rich flavor, a classic dish to go with rice.

TWD588 ≈ $19.00

Sweet and Sour Yellow Croaker

糖醋黃魚

Whole yellow croaker fried until crispy, drizzled with thick sweet and sour sauce. Grand in presentation, crispy outside and tender inside, the sweet and sour taste is appetizing.

TWD588 ≈ $19.00

Others

Seasonal Vegetables

季節蔬菜

Seasonal fresh vegetables stir-fried according to the season. Crisp texture, retaining the natural sweetness and nutrients of the vegetables.

TWD108 ≈ $3.00

Amaranth with Baby Fish

莧菜吻魚

Soft and smooth amaranth cooked with baby fish (small fish), often thickened with a light sauce. The flavor is light and fresh, rich in nutrients.

TWD248 ≈ $8.00

Stir-fried Cabbage with Dried Shrimp

開陽白菜

Napa cabbage braised with dried shrimp. The cabbage is stewed until tender, absorbing the savory broth of the dried shrimp, with a sweet flavor.

TWD196 ≈ $6.00

Cabbage with Egg Crisps

蛋酥白菜

Braised cabbage topped with golden and crispy egg crisps. The egg crisps add a rich egg aroma and crispy texture, enhancing the layers of the cabbage.

TWD220 ≈ $7.00

Stir-fried Pork with Pickled Cabbage

酸白菜炒肉絲

Fermented pickled cabbage stir-fried with shredded pork. Sour and vigorous, with a crisp texture, very appetizing and palate-cleansing.

TWD248 ≈ $8.00

Green Beans with Pork Intestines

四季肥腸

Crispy fried pork intestines stir-fried with green beans, seasoned with salt and pepper. The intestines are crispy outside and soft inside, and the green beans are crisp, making it an excellent dish to pair with wine.

TWD288 ≈ $9.00

Dry-Fried Green Beans

乾扁四季豆

Green beans fried until slightly wrinkled, then stir-fried with minced pork and preserved vegetables. The texture is salty, fragrant, and dry, with a strong wok hei.

TWD248 ≈ $8.00

Asparagus with Salted Egg

鹹蛋茭白筍

Crisp and sweet asparagus lettuce stir-fried with salted egg yolk. The sandy texture of the salted egg yolk perfectly coats the tender asparagus lettuce with saltiness and flavor.

TWD328 ≈ $10.00

Garlic Sprouts with Pork Belly

蒜苗三層肉

Pork belly slices with skin stir-fried with garlic sprouts. The meat slices are chewy and rich in fat, the garlic sprouts are spicy and cut through the richness, with a traditional and authentic flavor.

TWD248 ≈ $8.00

White Rice (Taro Aroma Rice)

白飯 (芋香米)

High-quality rice with a natural taro aroma. The grains are plump and chewy, with a faint fragrance when chewed.

TWD20 ≈ $1.00

Steamed Fried Bun (2 pcs)

銀絲卷 (二條)

A type of Chinese pastry, where dough is pulled into thin strands, rolled up, and then steamed or deep-fried. Crispy on the outside and soft on the inside, with a bread aroma and slight sweetness.

TWD176 ≈ $6.00

Hot Pot

Fish Head Hot Pot

魚頭鍋

A hot pot based on fried fish heads, usually with cabbage, tofu, and other ingredients. The broth is fresh and rich, known as the famous "sand pot fish head" flavor.

TWD720 ≈ $23.00

Assorted Hot Pot

什錦鍋

A mixed hot pot featuring a variety of seafood, meat, and vegetables. The broth is sweet and rich, allowing you to taste the flavors of diverse ingredients at once.

TWD720 ≈ $23.00

Mushroom Chicken Soup

香菇雞湯

High-quality shiitake mushrooms stewed with chicken. The broth is golden and clear, the shiitake mushrooms are fragrant and rich, the chicken is tender, and it's nourishing.

TWD880 ≈ $28.00

Sesame Oil Chicken Soup

麻油雞湯

Chicken stewed after stir-frying with black sesame oil and old ginger slices, with rice wine added. The broth is rich and warm, with a hint of wine aroma, a traditional nourishing soup.

TWD880 ≈ $28.00

Miso Cod Soup

味噌鱈魚湯

Soup made with cod chunks in a miso broth. The sweetness of the miso complements the freshness of the cod, with a mild and smooth taste.

TWD720 ≈ $23.00

Pineapple and Bitter Melon Chicken Soup

鳳梨苦瓜雞湯

A Taiwanese specialty soup, made by stewing chicken with preserved fermented pineapple and bitter melon. The salty-sweet flavor of the fermented pineapple balances the bitterness of the bitter melon, resulting in a refreshing and sweet aftertaste.

TWD880 ≈ $28.00

Preserved Radish Chicken Soup

老菜脯雞湯

Chicken soup stewed with aged preserved radish (pickled radish). The aged preserved radish gives the soup a deep, mellow sweetness and unique aroma, with a charming flavor.

TWD880 ≈ $28.00

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