Pimp My Salad Bangkok

Toast topped with mashed avocado, herbs, and a poached egg. Dukkah adds a nutty, spiced crunch. A classic savory breakfast dish.

A vibrant spread made from chickpeas and beetroot, served with eggs and bread. Earthy and slightly sweet. Dip the sourdough into the creamy hummus and yolk.

Crunchy baked oats and nuts served with creamy dairy-free yogurt. Sweetened with banana and rich nut butter. A textured, energizing breakfast.

A rotating soup selection served with Italian flatbread. Flavors vary by ingredients available. Warm and comforting.

A breakfast sandwich with sweet bacon and soft eggs. Savory, sweet, and smoky flavors. Served with crispy sweet potato fries.

A plant-based burger featuring an earthy mushroom patty and dairy-free cheese. Creamy and savory with a hint of sweetness from onion jam. Served with fries.

Chicken burger infused with Thai flavors like coconut and kaffir lime. Spicy and tangy mayonnaise adds a kick. Served with sweet potato fries.

Classic salad with crisp lettuce, cheese, and creamy dressing. Savory and crunchy from croutons. A fresh, light meal.

Nutrient-dense salad with leafy kale and mixed vegetables. Features sweet apple and salty feta cheese. Dressed with a zesty orange mustard vinaigrette.

A hearty salad featuring spicy fermented soybean cake (tempeh). Tossed with grains, vegetables, and a creamy coconut dressing. Complex textures and bold flavors.

Thai-style spicy beef salad. Grilled steak slices mixed with fresh herbs and roasted rice powder for crunch. Spicy, sour, and savory.

Salad topped with warm smoked salmon. Dressed with a spicy citrus-soy sauce (ponzu). Features crispy grains for added texture.

Chicken rice bowl with Thai influences. Features spicy minced chickpea salad and a zesty dipping sauce mayo. Aromatic and flavorful.

Raw tuna bowl seasoned with spicy citrus soy sauce. Includes avocado, kimchi, and Japanese rice seasoning (furikake). A fusion of Hawaiian and Asian flavors.

Vegetarian rice bowl packed with marinated tofu and roasted vegetables. Seasoned with green herb sauce and spices. Hearty and nutritious.

Korean-inspired bowl with pork marinated in savory bean paste (ssamjang). Served with kimchi and spicy vegetables. Rich, savory, and spicy.

Steak bowl with roasted vegetables and miso-glazed eggplant. Seasoned with honey mustard and herbs. A fulfilling meat and rice dish.

Smoked salmon served over herb-infused quinoa. Accompanied by roasted spiced vegetables and sesame dressing. A healthy, grain-based bowl.

A wrap filled with zucchini noodles and tofu, mimicking Pad Thai flavors. Contains peanuts and tamarind dressing. Fresh and crunchy.

Chicken wrap with tropical Thai flavors and creamy avocado. Includes rice and salad greens inside. A convenient handheld meal.

Fusion wrap combining Vietnamese sandwich elements with smoked salmon. Includes pickled cabbage, herbs, and buckwheat noodles. Spicy and tangy.

Plant-based sandwich layered with spicy tempeh and vegetables. Features avocado and smoky tomato. A spicy take on the club sandwich.

Sandwich filled with chicken, bacon, and egg in Caesar dressing. Savory and creamy with cheese. A hearty lunch option.

Sandwich inspired by the Korean rice dish Bibimbap. Contains pork, fried egg, and vegetables with spicy chili mayo. Sweet, spicy, and savory.

Frozen açaí berry dessert topped with tropical fruits and crunch. Dairy-free and refreshing. Sweet and tangy flavor.

Açaí soft serve loaded with nuts and chocolatey brownie. Rich, creamy, and crunchy. A hearty dessert bowl.

Plain serving of frozen açaí purée. Smooth texture like soft serve ice cream. Add your own toppings.

Chewy rice cake filled with chocolate hazelnut spread. Sweet and soft bite.

Thin, crisp wafer made with cocoa. Delicate chocolate crunch.

Crunchy sugar candy with coconut flavor. Sweet and brittle topping.

Creamy Italian-style pudding made with coconut milk. Soft and wobbly texture.

Cube of cheesecake with a tangy yogurt flavor. Rich and creamy bite.

Sweet and tart fruit preserve. Adds moisture and flavor.

Creamy spread made from cashews. Rich and nutty.

Piece of dense chocolate cake. Fudge-like texture.

Warm banana slice with caramelized sugars. Sweet and soft.

Warm pineapple piece. Juicy and tangy.

Dried shavings of coconut flesh. Crisp texture and tropical taste.