menufans

Piccadilly Roma

OUR KITCHEN NEVER CLOSES! WE ARE OPEN EVERY DAY!

★ 4.2 (1,567) $$Moderate

RAW DISHES

ALL RAW DISHES MAY VARY BASED ON MARKET AVAILABILITY

GRAN CRUDO PICCADILLY
Ideal for two people 4 Oysters, 2 Langoustines, 2 Red Prawns, White Fish Tartare, 6 Gobbetti Shrimp, Fish Carpaccio, Red Tuna Tartare.
A rich platter of raw seafood, ideal for sharing. Includes a selection of premium crustaceans and fresh fish tartare. Intense sea flavor.
€70 ≈ $81.00
Gillardeau N°3
Le Rochelle, France
French oysters renowned for their meatiness and balanced flavor. Lingering taste and nutty sweetness. To be enjoyed fresh and natural.
€6~ ≈ $7.00
Regal Oro N°3
Bannow Bay, Ireland
High-quality Irish oysters, characterized by a sweet and creamy flesh. Often have golden flakes on the shell.
€7~ ≈ $8.00
Amélie Spéciale, Oysters
Amélie Spéciale, Les Huîtres
Special oysters known for their balance of saltiness and sweetness. Firm texture and refined taste.
€7~ ≈ $8.00
Catch of the day ceviche
Ceviche di pescato del giorno
with tropical fruit, Tropea onion, ginger, and lime.
Raw fish marinated in lime with the addition of tropical fruit and spices. Fresh, tangy, and slightly spicy.
€16 ≈ $19.00
Tartare of the day
Tartare del giorno
burrata, capers, confit tomatoes, and basil
Raw fish tartare of the day served with creamy cheese, capers, and tomato. A delicate appetizer combining sea and land.
€16 ≈ $19.00
Catch of the day carpaccio
Carpaccio di pescato del giorno
E.V.O. oil, Maldon salt, Sichuan pepper
Very thin slices of raw fish dressed with fine oil and aromatic pepper. Light and refined taste.
€16 ≈ $19.00

APPETIZERS

Fried montanarine with amatriciana sauce 3pcs
Montanarine fritte all'amatriciana 3pz
Small fried dough pizzas topped with tomato sauce, guanciale, and cheese. Crispy outside and soft inside, typical street food.
€11 ≈ $13.00
Montanarine with burrata and confit tomatoes
Montanarine burrata e pomodoro confit
Fried mini pizzas topped with fresh creamy cheese and roasted sweet cherry tomatoes. A delicious and vegetarian appetizer.
€11 ≈ $13.00
Bao with hunter-style chicken 2pcs
Bao con pollo alla cacciatora 2pz
Steamed Chinese buns filled with hunter-style chicken (tomato and herbs). Soft and flavorful.
€13 ≈ $15.00
Shrimp and avocado bao
Bao gamberi e avocado
Soft steamed buns filled with shrimp and fresh avocado. A delicate and tasty mix.
€13 ≈ $15.00
Bread and tomato 3pcs
Pane e tomate 3pz
Toasted bread slices rubbed with fresh tomato and garlic. Simple, crispy, and flavorful.
€9 ≈ $10.00
French fries
Patatine fritte
Golden and crispy fried potato sticks. The classic side dish or snack.
€6 ≈ $7.00
Pumpkin and buffalo mozzarella cream croquettes 3pcs
Crocchette di zucca e crema di bufala 3pz
Breaded and fried croquettes filled with pumpkin, served with buffalo mozzarella cream. Sweet and savory at the same time.
€13 ≈ $15.00
Eggplant croquettes
Crocchette di melanzane
with buffalo mozzarella cream and basil
Fried eggplant meatballs, accompanied by cheese cream and fresh basil. Soft and tasty.
€12 ≈ $14.00
Fried anchovies, lime, and jalapeno
Alici fritte, lime e jalapeno
Fried small blue fish, dressed with fresh lime and chili. Crispy, savory, and slightly spicy.
€11 ≈ $13.00
Seasonal vegetables in tempura
Verdure di stagione in tempura
Fresh mixed vegetables coated in a light batter and fried. Crispy and not greasy.
€8 ≈ $9.00
White focaccia
Focaccia bianca
Thin white pizza with olive oil and salt. Soft and perfect to accompany meals.
€4 ≈ $5.00

APPETIZERS

Black Angus carpaccio with arugula and "à l'Ancienne" mustard
Carpaccio di Black Angus con rucola e senape à l'Ancienne
Thin slices of raw beef served with fresh arugula and whole grain mustard. Decisive flavor and tender meat.
€18 ≈ $21.00
Tempura shrimp with carrot cream and lime
Gamberi in tempura con crema di carote e lime
Fried shrimp in a light batter accompanied by a sweet and citrusy sauce. Crispy and aromatic.
€17 ≈ $20.00
Organic CBT egg, pumpkin, hazelnut, and mushrooms
Uovo Bio CBT, zucca, nocciola e funghi
Organic egg cooked at low temperature with a melting yolk, served with pumpkin and mushrooms. Rich and creamy.
€15 ≈ $17.00
Fassona tartare, parmesan foam, and black olives
Tartare di Fassona, spuma di parmigiano e olive nere
Raw Piedmontese beef tartare with cheese mousse and olives. Soft and flavorful.
€16 ≈ $19.00
Red prawn carpaccio, hibiscus, hazelnut, daikon, and sesame
Carpaccio di gambero rosso, ibisco, nocciola, daikon e sesamo
Flattened raw red prawns served with hibiscus flowers and hazelnuts. An elegant appetizer with a sweet and complex flavor.
€20 ≈ $23.00
Octopus, chickpeas, mushrooms, lard, and raspberry
Polpo, ceci, funghi, lardo e lampone
Cooked octopus served with legumes, mushrooms, a touch of lard, and fruit. A mix of sea and land flavors.
€17 ≈ $20.00
Jewish-style artichoke, pecorino fondue, and truffle
Carciofo alla giudia, fonduta di pecorino e tartufo
Whole fried artichoke, crispy and opened like a flower, served with cheese cream and truffle. Roman specialty.
€15 ≈ $17.00

GASTRONOMY

Buffalo mozzarella
Bufala
Fresh buffalo milk mozzarella. Rich, milky taste and elastic texture.
€8 ≈ $9.00
Buffalo mozzarella caprese
Caprese di bufala
Buffalo mozzarella served with fresh tomatoes and basil. A fresh and light classic.
€12 ≈ $14.00
Buffalo mozzarella and prosciutto
Bufala e prosciutto
Buffalo mozzarella accompanied by sliced raw ham. A perfect sweet and savory combination.
€14 ≈ $16.00
Tuscia raw ham
Prosciutto crudo della Tuscia
Local cured raw ham. Intense and savory flavor, thinly sliced.
€16 ≈ $19.00
Cantabrian anchovies, bread, and butter
Alici del Cantabrico, pane e burro
High-quality anchovies preserved in oil, served with toasted bread and butter. A simple yet premium appetizer.
€12 ≈ $14.00
Selection of local cured meats and cheeses
Selezione di salumi e formaggi nostrani
Mixed platter of local Italian cured meats and cheeses. Ideal for sharing and pairing with wine.
€20 ≈ $23.00
Culatello ham marinated in white wine and citrus
Culatello marinato al vino bianco e agrumi
Premium cured meat from the pork leg, marinated for an aromatic and fresh flavor. Tender and delicate.
€20 ≈ $23.00

PASTA

CARBONARA
half rigatoni "pastificio Mancini" organic egg, amatriciana guanciale, and pecorino
Classic Roman first course with egg cream, pecorino cheese, and crispy guanciale. Rich and flavorful, without cream.
€13 ≈ $15.00
AMATRICIANA
half rigatoni "pastificio Mancini" tomato, amatriciana guanciale, and pecorino
Pasta with tomato sauce, cured guanciale, and pecorino. Savory and tasty.
€13 ≈ $15.00
Burrata ravioli, cacio e pepe, and truffle
Ravioli di burrata, cacio pepe e tartufo
Fresh pasta filled with creamy burrata, dressed with cheese sauce, pepper, and truffle. A rich and aromatic dish.
€19 ≈ $22.00
Oxtail ravioli, apple, pecorino, and burnt tomato
Ravioli di coda alla vaccinara, mela, pecorino e pomodoro bruciato
Ravioli filled with oxtail stew, served with sweet and savory contrasts. Intense meat flavor.
€16 ≈ $19.00
Spaghetti with clams
Spaghetto alle vongole
Spaghetti served with clams, garlic, and oil. A simple and flavorful seafood classic.
€18 ≈ $21.00
Gnocchi, octopus, 'nduja, and Taggiasca olives
Gnocchi, polpo, nduja e olive taggiasche
Potato gnocchi with octopus ragu and spicy spreadable salami. Soft with a spicy touch.
€16 ≈ $19.00
Beetroot risotto, lamb in teriyaki sauce, and coconut
Risotto rapa rossa , agnello in salsa teryaki e cocco
Creamy beetroot rice served with glazed lamb and coconut. A creative dish with sweet and savory flavors.
€18 ≈ $21.00
Thick spaghetti "pastificio Mancini" Normandy butter, anchovies, broccoli rabe, and herb-scented bread
Spaghettone "pastificio Mancini" burro di Normandia, alici, cime di rapa e pane profumato alle erbe
Thick spaghetti with fine butter, anchovies, and bitter vegetables. Rich in umami and diverse textures.
€16 ≈ $19.00
Soup of the day
Vellutata del giorno
Creamy soup of seasonal vegetables. Warm and comforting.
€12 ≈ $14.00

MAIN COURSES

Braised beef cheek in Cesanese wine with French-style mashed potatoes
Guancia di manzo brasata al Cesanese e purè di patate alla francese
Beef cooked for a long time in red wine until very tender, served with rich butter mashed potatoes.
€19 ≈ $22.00
Danish beef tagliata with seasonal vegetables
Tagliata di manzo danese con verdure di stagione
Beef steak served sliced, grilled. Juicy and accompanied by vegetable side dishes.
€22 ≈ $25.00
Royal Burger Piccadilly
Fassona beef burger 200 gr, lettuce, tomato, cheddar, crispy guanciale, and baconaisse sauce.
Gourmet burger with premium meat, cheese, crispy bacon, and sauces. Rich and hearty.
€18 ≈ $21.00
Fish & Chips and wasabi mayo
Fish & Chips e mayo al wasabi
Fish fillet fried in batter served with fries and spicy mayonnaise. Crispy and flavorful.
€19 ≈ $22.00
Fish fillet slice, "mugnaia" sauce, and roasted pumpkin
Trancio di pescato, salsa mugnaia e zucca arrosto
Catch of the day fish fillet cooked with butter and lemon, served with pumpkin. Delicate and aromatic.
€22 ≈ $25.00
Fried pink shrimp and squid
Frittura di calamari e gamberi rosa
Floured and fried mixed squid and shrimp. A crispy seafood classic to enjoy with lemon.
€25 ≈ $29.00
Squid, artichokes, and potatoes
Calamaro, carciofi e patate
Second course of squid cooked with artichokes and potatoes. Flavorful and balanced.
€21 ≈ $24.00

SIDE DISHES AND SALADS

Jewish-style artichokes
Carciofi alla romana
Whole artichokes cooked with garlic and mint. Tender and rich in flavor.
€8 ≈ $9.00
Chicory sprouts
Puntarelle
Raw chicory sprouts dressed with anchovy sauce and garlic. Crispy and fresh.
€7 ≈ $8.00
Sautéed chicory
Cicoria ripassata
Boiled green leafy vegetables then sautéed in a pan with garlic and chili. Bitter and spicy.
€7 ≈ $8.00
Roasted potatoes
Patate al forno
Potatoes cut into pieces and roasted. Crispy outside and soft inside.
€6 ≈ $7.00
Broccoli rabe
Cime di rapa
Flavorful vegetables sautéed in a pan. Healthy and tasty side dish.
€7 ≈ $8.00
Caesar salad
Ceasar salad
Salad with lettuce, croutons, parmesan shavings, and creamy Caesar dressing. Fresh and rich.
€15 ≈ $17.00
Tuna salad
Fresh salad with tuna. Light and nutritious.
€16 ≈ $19.00
Shrimp salad
Insalata di gamberi
Salad served with cooked shrimp. A light, fish-based main course.
€16 ≈ $19.00

APERITIVO FORMULA

4:00 PM/7:45 PM

RUSTIC PLATTER + DRINK
TAGLIERE RUSTICO + DRINK
Choice of Beer, spritz, glass of wine, or sparkling wine
Aperitif offer including a platter of cured meats and cheeses and a drink of your choice. Perfect for happy hour.
€15~ ≈ $17.00

RAW AND BUBBLES

Trio of fish + 2 glasses of sparkling wine
Tris di pescato + 2 calici di bollicine
Trio of fish: ceviche, tartare, carpaccio
Tasting of three types of raw fish (ceviche, tartare, and carpaccio) served with two glasses of sparkling wine. Elegant and refined.
€65 ≈ $75.00
Deluxe raw platter + 2 glasses of sparkling wine
Crudo deluxe + 2 calici di bollicine
4 oysters, 4 red prawns, 1 carpaccio, 1 tartare, 1 ceviche
Large platter of luxury raw seafood with oysters and red prawns, accompanied by sparkling wine. A complete tasting experience.
€110 ≈ $127.00

EXTRAS AND SERVICE

Addition of black truffle
Aggiunta di tartufo nero
Fresh black truffle grated over the dish. Adds an earthy and precious aroma.
€8 ≈ $9.00
Service
Servizio
Service charge per person.
€2.50 ≈ $3.00
Bread
Pane
Basket of bread served at the table.
€3 ≈ $3.00

End of menu

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Place Information

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$
$$ Moderate
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