Phô Gourmet

Vietnamese fried spring rolls. Crispy rice paper stuffed with meat or vegetables and vermicelli. Served with nuoc mam sauce.

Steamed Vietnamese dumplings made from a thin fermented rice dough. Stuffed with minced chicken and black mushrooms, they offer a soft and silky texture.

Iconic Vietnamese noodle soup with a rich broth, fresh herbs, and beef. This special version includes slices of raw and cooked meat as well as meatballs.

Rice noodle soup served with shrimp and fish slices. A light and flavorful seafood variation.

Stir-fried fresh rice noodles. Mixed with shrimp, vegetables, eggs, and special sausage for a rich and smoky flavor.

Vegetarian version of stir-fried fresh rice noodles, prepared with assorted vegetables and eggs.

Warm or cold vermicelli rice noodle salad. Topped with fresh herbs, vegetables, peanuts, and served with spring rolls and your choice of toppings.

Beef stir-fried 'shaken' in a wok with onions and spices. Served with white rice, it's a tender and fragrant dish.

Selection of fresh seasonal fruits, including mango and pineapple.

A choice of classic Asian desserts including coconut pearls (sweet sticky rice balls), lychees, nougat, or candied ginger.