Peppina (Sukhumvit Flagship Branch)

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Peppina (Sukhumvit Flagship Branch)

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Peppina (Sukhumvit Flagship Branch)

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Peppina (Sukhumvit Flagship Branch)

Name: Peppina (Sukhumvit Flagship Branch)
Price range: $$$
Rating: 4.5

Peppina's Special Selection. Authentic Italian pizza, pasta, and curated wines.

4.5

(2,285) (Google)

$$$

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4.5

2,285 reviews (Google)

$$$

Pricey

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Specials

Italian Cheese & Cold Cuts Platter

Gourmet Pizza

Classica Pizza

Seasonal Pizza

Pasta

Antipasti E Insalate

Antipasti (Bruschetta)

Salumi (Cold Cuts)

Formaggi (Cheese)

Secondi (Main Courses)

Wines By The Glass

Red Wine Bottle

Specials

Peppina's Special Selection (October 2025)

Pappardelle with Wild Mushrooms & Black Truffles

Homemade Pappardelle pasta with Chanterelle, Champignon, Fresh Italian Black truffle & aged Parmesan. 120 THB.

Wide, flat ribbon pasta served with a rich earth sauce of wild mushrooms including chanterelles and champignons. Finished with fresh shavings of Italian black truffle and aged Parmesan.

฿890

≈ $28.00

Linguine AOP Wagyu Beef Tartar

Linguine pasta organic Australian Wagyu beef, Fresh garlic, chili, black anchovies sauce, Extra virgin olive oil, paprika powder & parsley.

Linguine pasta tossed in a spicy garlic and olive oil sauce (Aglio Olio Peperoncino) enriched with black anchovies. Topped with raw, high-quality Australian Wagyu beef tartare.

฿590

≈ $18.00

Costata Di Manzo (Per Weight)

Organic Australian Black Angus Rib-Eye grass-fed beef. Serve with Roasted Potatoes & Mediterra nean grilled vegetables, Garlic confit & Gramolata.

A premium cut of organic Australian Black Angus rib-eye steak, grilled to preference. Accompanied by roasted potatoes and grilled vegetables. Price is per 100g.

฿670

≈ $21.00

Hamachi fish

Slices, pan-seared with yellow tomatoes, pine nuts, capers, And herbed bread crumbs.

Fresh Hamachi (yellowtail) fish, pan-seared for a tender texture. Served with sweet yellow tomatoes, savory capers, pine nuts, and crunchy herb breadcrumbs.

฿890

≈ $28.00

Pork Chop Valdostana

Fried pork chop stuffed with Parma ham, mozzarella, and champignon mushrooms.

A breaded and fried pork chop filled with savory Parma ham and melting mozzarella cheese. Served with earthy champignon mushrooms.

฿780

≈ $24.00

Italian Cheese & Cold Cuts Platter

Peppina's Cold Cuts Selection

Cold Cuts for sharing.

A curated assortment of Italian cured meats such as salami, prosciutto, and mortadella. Perfect for sharing as an appetizer.

฿590~

Peppina's Cheese & Cold Cuts Selection

3 Cheeses & 3 Cold Cuts for 2 persons / 5 Cheeses & 6 Cold Cuts + Fegatini for 4 persons.

A mixed platter featuring both artisan Italian cheeses and cured meats. Larger size includes chicken liver pâté (Fegatini).

฿790~

Gourmet Pizza

Signature Proscuitto "La Corona" (Pork)

San Marzano tomato sauce, Proscuitto Culatta (Parma ham), Fresh burrata from Andria, Chiang Mai organic cherry tomatoes, Arugula rocket leaves, grated Parmesan.

A premium pizza shaped like a crown, topped with high-quality Parma ham and creamy fresh burrata cheese. Garnished with rocket leaves and sweet cherry tomatoes.

฿890

≈ $28.00

Calabrese (Pork)

Mozzarella Fior di Latte, Caciocavallo DOP, Cured Capocollo di Martina Franca, grated Parmesan.

A rich pizza featuring cured Capocollo (pork neck) and a blend of Italian cheeses including Caciocavallo. Savory and intense flavors.

฿540~

Signature Margherita "La Peppina" (V)

Red Piennolo tomatoes del Vesuvio, Buffalo Mozzarella from Puglia, Grated Parmesan & Italian basil.

The house special Margherita using premium ingredients like sweet Piennolo tomatoes and rich Buffalo mozzarella. A high-quality take on the classic.

฿540~

Signature Northen Thai "Chiang Mai" (Pork)

San Marzano tomato sauce, Mozzarella Fior di Latte, Sai Oua sausage, eggplant funghetto & mint leaves.

A fusion pizza combining Italian base with Northern Thai flavors. Features spicy Sai Oua herbal sausage and fresh mint.

฿370~

The Duke (Pork)

Mozzarella Fior di Latte, Italian sausage, Pecorino cream, Organic cherry tomatoes, red onion, Tarragon & Balsamic reduction.

A savory pizza with Italian sausage and a rich Pecorino cheese cream. Balanced with sweet balsamic reduction and aromatic tarragon.

฿380~

Gustoso - Mortadella & Artichoke (Pork)

San Marzano tomato sauce, Grilled marinated artichoke, Mortadella di Bologna, Mozzarella Fior Di Latte, grated Parmesan, Sun-blush tomato, Italian Basil & black olive powder.

A flavorful pizza topped with smooth Mortadella ham and grilled artichokes. Garnished with sun-blush tomatoes and black olive powder for depth.

฿500~

Al Tonno

Yellow Fin Tuna Loin, Yellow Piennolo tomato, Red Onion, Fresh Stracciatella Cheese, caper leaves, Extra Virgin Olive Oil.

A seafood pizza featuring premium Yellow Fin tuna loin and creamy Stracciatella cheese. Accented with onions and capers.

฿520~

Classica Pizza

Margherita (V)

San Marzano tomato sauce, Mozzarella Fior di Latte, Grated Parmesan & Italian basil leaves.

The quintessential Italian pizza with tomato, mozzarella, and basil. Simple and classic.

฿350~

Italian Black Truffle (V)

Mozzarella Fior di Latte, Fresh sliced Italian Black Truffle, White truffle oil.

A luxurious white pizza featuring fresh black truffle slices and aromatic truffle oil. Earthy and rich.

฿620~

Diavola - Spicy Salame (Pork)

San Marzano tomato sauce, Mozzarella Fior di Latte, Spicy Salami, Arugula rocket leaves & homemade chili oil.

A spicy pizza topped with hot salami and chili oil. Balanced with fresh rocket leaves.

฿420~

Friarielli E Salsicce - Italian Sausage (Pork)

Classic Naepolitean Pizza with braised broccoli rabe, Mozzarella Fior Di Latte & Italian sausage.

A traditional Neapolitan combination of sausage and bitter greens (broccoli rabe). A savory and hearty choice.

฿395~

Quattro Formaggi (V)

Pecorino Romano fonduta, Mozzarella Fior Di Latte, Parmesan DOP & Gorgonzola DOP.

Four cheese pizza featuring a rich blend of Pecorino, Mozzarella, Parmesan, and Gorgonzola. Creamy and intensely cheesy.

฿490~

Melanzane (Pork)

Peppina Tomato sauce, Mozzarella Fior Di Latte, Grated Aged Parmesan, Nduja picante, Eggplant & Italian Ricotta cheese.

A pizza featuring eggplant and spicy Nduja spread. Balanced with cool, creamy Ricotta cheese.

฿490~

Prosciutto (Pork)

San Marzano tomato sauce, Mozzarella Fior di Latte, Prosciutto Culatto (Parma Ham), Arugula rocket leaves, Chiang Mai organic cherry tomatoes & grated Parmesan.

A classic pizza topped with cured Parma ham and fresh salad ingredients like rocket and cherry tomatoes.

฿490~

Seasonal Pizza

Choice of Special Artisan Flour "Mulino Sobrino"

Organic Beef Carpaccio

Sliced Organic black Angus beef tenderloin, Rocket Leaves, Fresh Stracciatella, grated Parmesan, Lemon & Gremolata.

A pizza topped with raw, thinly sliced organic beef carpaccio and creamy Stracciatella cheese. Finished with zesty lemon and gremolata.

฿650

≈ $20.00

Porcini E Speck (Pork)

Fresh Porcini mushroom, Mozzarella Fior Di Latte, Speck ham, Crispy Peperoni Crusca.

An earthy pizza with fresh Porcini mushrooms and cured Speck ham. Topped with crispy peppers for texture.

฿790

≈ $25.00

Finiferli E Crema Di Formaggi (V)

Yellow Chanterelle Mushroom, Taleggio DOP, grated Parmesan, Mozzarella Fior Di Latte, Gorgonzola Dolce DOP, black pepper.

A rich cheese pizza featuring Taleggio and Gorgonzola. Topped with delicate yellow chanterelle mushrooms.

฿690

≈ $21.00

Crema Di Zucca Noci e Bresaola

Pumpkin puree, Mozzarella Fior Di Latte, Walnut, Beef Bresaola, Caciocavallo Silano DOP.

A unique pizza with a pumpkin puree base. Topped with cured beef Bresaola and crunchy walnuts.

฿620

≈ $19.00

Pasta

Tagliatelle Fatte in Casa (Pork)

Homemade Tagliatelle pasta with Sausage & Porcini Mushrooms ragù & grated Parmesan cheese.

Fresh homemade ribbon pasta with a savory meat sauce made from sausage and Porcini mushrooms.

฿520

≈ $16.00

Gnocchi alla Sorrentina (V)

Traditional baked potato dumplings in tomato & basil sauce. Topped with Mozzarella Fior di Latte & Scamorza cheese.

Soft potato dumplings baked in tomato sauce with melted mozzarella and smoked scamorza cheese. A comforting classic.

฿380

≈ $12.00

The Pork Cheek Ragù (Pork)

Paccheri pasta with slow-cooked pork cheek ragù. Topped with fresh Stracciatella cheese.

Large tube pasta served with a rich, slow-cooked pork cheek sauce. Finished with a dollop of fresh, creamy cheese.

฿550

≈ $17.00

Vongole Veraci

Linguine with Japanese clams, white wine sauce, chili & garlic.

Classic linguine with clams in a light white wine and garlic sauce. Slightly spicy from chili.

฿590

≈ $18.00

Signature Seafood pasta "Allo Scoglio"

Best for share. Spaghettoni tossed in seafood & Spicy tomato sauce with Fresh mussels, Japanese clams, tiger prawns, baby octopus & squid.

A large portion of thick spaghetti loaded with a variety of seafood including prawns, mussels, and squid in a spicy tomato sauce. Ideal for sharing.

฿1,290

≈ $40.00

Pesto 2.0 (V)

Mezze Maniche with Homemade basil Pesto, Eggplant Caponata, Ricotta salata & capers leaves.

Short pasta tubes served with fresh basil pesto and sweet-sour eggplant caponata. Topped with salty aged Ricotta.

฿420

≈ $13.00

Antipasti E Insalate

Appetizers & Salads

(V) Tuscan Panzanella Salad

Choice Without White Anchovies. Buffalo Mozzarella, Italian Capers, Cetara White Anchovies, croutons, Heirloom tomatoes, red onion, Extra Virgin olive oil & Red wine vinegar.

A traditional Tuscan bread salad with fresh tomatoes, onions, and buffalo mozzarella. Dressed with vinegar and oil. Can be served without anchovies.

฿420

≈ $13.00

(V) Barbabietole

Baked Organic Beetroot, Mixed leaves, pickled red onion, toasted Walnuts, Blue cheese dressing with DOP Gorgonzola Dolce.

An earth salad featuring baked beets and mixed greens. Served with a rich blue cheese dressing and walnuts.

฿320

≈ $10.00

Asparagus Salad

Shaved green raw Asparagus with Cetara White Anchovies, Parmesan & Red wine vinaigrette.

Fresh raw asparagus shaved into ribbons and served with savory anchovies and parmesan. Light and crisp.

฿360

≈ $11.00

The BKK

Grilled Italian sausage, Rocket Salad, Organic cherry tomatoes, Balsamic dressing & Parmesan.

A hearty salad topped with grilled Italian sausage. Features rocket leaves and balsamic dressing.

฿420

≈ $13.00

(VG) The Hipster

Baby kale, Farro grains, Pine-nuts, Cherry tomatoes, Honey, black olives & Red wine vinaigrette.

A nutritious grain salad with farro, kale, and nuts. Dressed with a sweet and tangy vinaigrette.

฿340

≈ $11.00

(V) Da Spiaggia

Sliced cucumber, pear, Pine-nuts, Organic Cherry tomatoes, mint leaves & toasted bread crumbs, Yoghurt dressing.

A refreshing salad with crisp cucumber and sweet pear. Tossed with a cooling yoghurt dressing.

฿340

≈ $11.00

Antipasti (Bruschetta)

Grilled Homemade Sourdough Bread With Different Toppings

Salerno-Reggio Calabria

Toasted Sourdough with Italian 'Nduja sausage spread & creamy Stracciatella cheese, Extra Virgin Olive Oil.

Spicy spreadable pork sausage ('Nduja) served on toasted sourdough. Balanced with cool, creamy Stracciatella cheese.

฿320

≈ $10.00

Fig, Ricotta & Capocollo Crostini

Toasted Sourdough with Capocollo Di Martina Franca, Ricotta cheese, Fresh Organic Chiang Mai Figs & Hin Lad Nai wild Thai honey.

Sweet and savory toast featuring cured pork neck and fresh figs. Drizzled with wild honey over ricotta cheese.

฿370

≈ $11.00

Road to Nord

Toasted Sourdough spread with Gorgonzola Dolce DOP & Prosciutto Cotto (soft cooked Ham).

Rich blue cheese spread on toast topped with soft cooked ham. A flavorful combination from Northern Italy.

฿320

≈ $10.00

(VG) Pomodoro

Toasted Sourdough with Organic cherry tomatoes, Fresh Italian basil & Extra Virgin Olive Oil.

Classic tomato bruschetta with sweet organic tomatoes and fresh basil. Simple and refreshing.

฿290

≈ $9.00

Salumi (Cold Cuts)

Salami Nostrano

A classic northern Italian salami, mildly seasoned with black pepper, garlic and white wine. 50G.

Traditional coarse-ground Italian salami. Seasoned with garlic and pepper.

฿175

≈ $5.00

Salami Finocchiona Toscana

Salame Finocchiona Toscana is a traditional salami made with minced pork meat mixed with fennel seeds. 50G.

Tuscan salami characterized by the distinct flavor of fennel seeds. Aromatic and savory.

฿190

≈ $6.00

Capocollo

A traditional Italian and Corsican Salume made from Pork neck and shoulder, that has been dry cured. 50G.

Dry-cured pork neck, known for its marbling and delicate flavor. Similar to prosciutto but more intense.

฿195

≈ $6.00

Prosciutto Di Parma

Prosciutto di Parma can only be produced from the hind legs of specially selected heritage breed pigs raised in 11 regions of Italy according to the highest standards. 50G.

World-famous cured ham from Parma. Sweet, salty, and silky texture.

฿190

≈ $6.00

Coppa Di Testa

A one-of-a-kind, cured deli meat made from pig's head. It has an intense and persistent aroma, and a slightly spicy taste scented with cinnamon and cloves. 50G.

Head cheese terrine with a unique texture. Spiced with warm spices like cinnamon.

฿155

≈ $5.00

Lardo Alle Erbe

A fine salame made from the best cuts of pork shoulder... fatback cured with herbs. 50G.

Cured pork fatback seasoned with herbs. Melts in the mouth.

฿175

≈ $5.00

Salami Milano

Traditionally produced for centuries in old-country Italian farmhouses and villages. Salame Milano is a dry cured salame made with minced pork, sea salt, and red wine. 50G.

Fine-grained salami with a mild and sweet flavor. A crowd favorite.

฿135

≈ $4.00

'Nduja Calabrese (Spicy)

A soft, spicy & spreadable pork sausage from Calabria in Southern Italy. 50G.

Spicy spreadable pork sausage packed with chili peppers. Very flavorful.

฿155

≈ $5.00

Mortadella IGP Com Pistachio

Mortadella is the original cooked sausage from the city of Bologna in northern Italy. The white flecks are tiny pieces of fat, whilst the green specks are pistachios. 50G.

Smooth, cooked pork sausage studded with pistachios. Delicate and aromatic.

฿140

≈ $4.00

Guanciale

Italian style bacon made from pork "jowl" also known as pork cheek. The pork cheek is rubbed in salt and spices, including ground black pepper & thyme. 50G.

Cured pork jowl with rich fat content. Essential for authentic carbonara.

฿150

≈ $5.00

Pancetta Arrotolata

Rolled, trussed & salt cured pork belly, spiced with black pepper. 50G.

Rolled cured pork belly seasoned with pepper. Savory and fatty.

฿145

≈ $5.00

Prosciutto Cotto

Pork leg brined in salt, pepper, bay & juniper, slowly & delicately steam-cooked in special moulds. 50G.

High-quality cooked ham, steam-cooked with herbs. Tender and mild.

฿120

≈ $4.00

Salami Gentile

Perfectly cured and well-spiced, it offers an unmistakable aroma and flavour. 50G.

A rustic salami with a thick casing. Aged for a rich flavor.

฿165

≈ $5.00

Formaggi (Cheese)

Grana Padano

Produced from partially skimmed, raw cows' milk. The resulting rind is firm, waxen and deeply straw-colored. 50G.

Hard, crumbly aged cheese similar to Parmesan but milder. Nutty and savory.

฿140

≈ $4.00

Parmigiano Reggiano DOP 30 month

Parmigiano Reggiano with 12-18 months of maturation has a harmonious and delicate flavour. 50G.

The 'King of Cheeses', aged for 30 months for intense crystal crunch and deep savory flavor.

฿220

≈ $7.00

Taleggio DOP

A semisoft, washed-rind, smear-ripened Italian cheese. Taleggio has a thin "crust" and a strong aroma, but its flavour is comparatively mild & fruity. 50G.

Pungent smelling but mild tasting soft cheese. Creamy and tangy.

฿145

≈ $5.00

Caciocavallo Stagionato Bianco A Pala

Caciocavallo, means "cheese on horseback". 50G.

A stretched curd cheese similar to Provolone. Aged for a sharper taste.

฿180

≈ $6.00

Pecorino Romano

A hard, salty Italian cheese with a grassy, earth flavour, made from ewes milk. 50G.

Very salty and hard sheep's milk cheese. Intense flavor.

฿220

≈ $7.00

Pecorino Toscana DOP

This sheep's milk cheese is semi-hard with a firm, compact texture. 50G.

Tuscan sheep's milk cheese. Milder and less salty than Romano.

฿245

≈ $8.00

Gorgonzola Dolce DOP

A soft, buttery blue cheese made from pasteurized cow's milk. 50G.

Sweet ('Dolce') and creamy blue cheese. Not too sharp, very spreadable.

฿140

≈ $4.00

Mozzarella Fior Di Latte

Your classic, traditional mozzarella. It's made with fresh whole cow's milk. 50G.

Fresh cow's milk mozzarella. Milky, soft, and mild.

฿100

≈ $3.00

Mozzarella Di Bufala

Made with the milk of water buffalo. 50G.

Rich and tangy mozzarella made from water buffalo milk. Creamier than cow's milk version.

฿240

≈ $7.00

Secondi (Main Courses)

Carré Di Agnello (300gr+)

Organic rack of lamb wood fired. Served with eggplant caponata, Cherry tomatoes & Gremolata.

Wood-fired rack of lamb served with a side of vegetable stew (caponata). Tender and smoky.

฿1,690

≈ $52.00

Cotoletta Alla Milanese (280g)

Pan-fried breaded pork chop, Rocket Leaves, Parmesan, Organic cherry tomatoes & Fresh lemon.

Classic Milanese-style breaded pork cutlet, fried until golden. Served with a fresh salad.

฿590

≈ $18.00

Costata Di Manzo (Steak)

Organic Black Angus Rib-Eye Australian Beef. Served with Roasted potatoes & Mediterranean vegetables, Garlic Confit & Gremolata. Ask our team for available weights.

Rib-eye steak grilled to order. Sold by weight (approx 670 THB/100g based on specials).

Wines By The Glass

Prosecco Zardetto - Private Cuvée

Glera & Chardonnay, Veneto, Brut NV

Sparkling wine from Veneto. Crisp and dry.

฿290~

I Lauri - Equi

Chardonnay, Colline Pescaresi

White wine from Abruzzo. Fresh and fruity.

฿340~

Colle Corviano Colline Pescaresi

Pinot Grigio, Abruzzo

Crisp Pinot Grigio. Light and easy drinking.

฿345~

Colutta Friuli Colli Orientali

Savignon Blanc, 2022

Aromatic Sauvignon Blanc from Northern Italy.

฿375~

La Calla

Nero d'Avola, Sicilia DOC

Red wine from Sicily. Full-bodied and spicy.

฿320~

Argiano - Non Con funditur IGT

Cabernet-Sauvignon, Toscana

Super Tuscan blend. Robust and complex.

฿389~

Farina - Ripasso

Corvina, Corvinone & Rondinella, Valpolicella

Rich red wine made with dried grapes (Ripasso method).

฿385~

Masseria Trajone

Primitivo Di Manduria DOP, Puglia IGT

Southern Italian Primitivo. Jammy and bold.

฿310~

RegalealiLe Rose

Nerello mascalese, Sicilia

Rosé from Sicily. Fruity and floral.

฿329~

Red Wine Bottle

Poggio Le Volpi Rosso - Roma DOC

Montepulciano, Syrah & Cesanese. Intense / Ripe Red Fruits & Cherries / Smooth & Well balanced

Italian red wine blend.

฿1,790

≈ $56.00

Le Preare Valpolicella DOC

Corvina / Corvinone / Rondinella. Red & Black Fruits / Dry Palate / Velvety & Balanced Tannins

Valpolicella red wine.

฿1,770

≈ $55.00

Marco Barba - Barbarossa

Cabernet-Franc / Merlot / Raboso. Fruity / Juicy & Red Fruits / Bright Acidity / Mineral / Delicious for Pizza & Pasta in Tomato Sauces

Light red blend perfect for pizza.

฿2,290

≈ $71.00

Le Preare della Valpolicella Classico DOCG - Amarone

Intense / Dark Red Berries / Full Bodied / Sweet Spice / Smooth Velvety Tannins

Rich Amarone wine.

฿1,765

≈ $55.00

Bericanto - Vicenza DOC - L. Maroni 94 - Pinot Noir

Ruby Red / Elegant / Ripe Berries / Raspberry & Wild Berries / Spices / Lingering Finish

Elegant Pinot Noir.

฿2,390

≈ $74.00

Château Bel Air - Montagne St. Emilion - Bordeaux 3 Blends

Juicy / Dark Blue Fruits / Mature & Savory / Earthy Notes

Bordeaux blend.

฿1,740

≈ $54.00

El Esteco - Cuma Organic Winemaker's Selection - Malbec

Ripe Berries & Dark Plum / Fresh / Vanilla & Rosemary / Soft Tannins

Organic Malbec.

฿2,390

≈ $74.00

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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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4.5

2,285 customers praised this place. (Google)

$$$

Pricey

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