Pelops Keramica

A Greek sandwich served in a warm, soft pita bread. It is topped with fresh tzatziki, marinated vegetables, sheep's cheese, and a protein of your choice. A complete and tasty meal to eat on the go.

A composed plate according to your preferences from the day's specials. Generally includes a base, a protein, and Greek side dishes. Ideal for a balanced lunch.

A complete takeaway lunch deal. Choose between a sandwich or a cooked dish, accompanied by a refreshing drink and a sweet treat to finish the meal.

A pale pink creamy paste made from smoked fish roe. Salty and iodized taste, smooth texture. Traditionally enjoyed spread on bread or blinis.

Fresh mixture of thick Greek yogurt, grated cucumber, garlic, and herbs. Tangy and refreshing flavor. A must-have for Greek mezze.

Grilled eggplant puree seasoned with olive oil and garlic. Smoky flavor and melting texture. Delicious on toast.

Chickpea puree with tahini (sesame paste), lemon, and garlic. Dense and creamy texture with a nutty flavor. An oriental classic.

Fresh salad made with parsley, mint, bulgur, tomatoes, and onions, seasoned with lemon and olive oil. Very fragrant and light.

A Greek seafood salad. Mix of various marinated seafood, offering a fresh and briny flavor.

Mixed salad made with flaked tuna. Rich and protein-rich, often with crunchy vegetables and a vinaigrette.

A spicy spread made from cheese (feta or yogurt) and grilled peppers or chili peppers. Creamy with a spicy kick.

Crumbly white cheese made from sheep's milk. Characteristic salty and tangy flavor. Eaten alone or in salads.

Tender octopus strips marinated in oil, vinegar, and herbs. Firm but not rubbery texture, delicate sea taste.

Strips of red or green peppers preserved in olive oil and herbs. Sweet, melting, and fragrant.

Vine leaves stuffed with rice, herbs, and sometimes meat. Served cold with lemon. A tender and aromatic bite.

Paste of black or green olives crushed with capers, anchovies, and olive oil. Intense and salty flavor.

Plump, fruity purple Greek olives preserved in vinegar or oil. A classic of the Greek table.

Sun-dried tomatoes preserved in oil. Concentrated, sweet and tangy flavor, soft texture.

Oily fish fillets marinated or smoked. Rich and pronounced flavor. Excellent as a starter or side dish.

Tender artichoke hearts prepared as a salad with a light vinaigrette. Delicate and slightly nutty flavor.

Small marinated fish fillets in vinegar and oil. Piquant flavor and firm texture. Perfect for an aperitif.

Stuffed olives or small peppers with a filling, often fresh cheese or anchovies. A mix of crunchy and creamy textures.

The traditional salad made with tomatoes, cucumbers, red onions, olives, and feta, seasoned with oregano and olive oil. Fresh and colorful.

A variation of eggplant salad with crunchy walnuts. Combines the melting texture of eggplant with the crunch of nuts.

Fragrant mushrooms (Shiitake) prepared in the Greek style. Intense umami flavor and meaty texture.