Pekin Hanten

Steamed buns (mantou) to wrap ingredients in. They have a fluffy texture and a slight sweetness, pairing well with rich Chinese dishes like braised pork belly or chili shrimp.

A Chinese burger with tender braised pork belly. The sweet and savory braised pork pairs perfectly with the fluffy steamed bun.

A Chinese burger with a stir-fry of glass noodles, chives, and egg. A healthy dish where you can enjoy the umami of vegetables and the texture of glass noodles.

A Chinese burger with plump chili shrimp. The spicy sauce clings well to the bun, stimulating the appetite.

A Chinese burger with a filling of tender steamed chicken and mayonnaise. A mild and easy-to-eat dish.

A dish where thinly sliced pork is stir-fried with sweet and savory Chinese miso and wrapped in thin crepes. Enjoy it in a style similar to Peking duck.

A Chinese soup characterized by its sour and spicy flavor. Contains ingredients like tofu, egg, and wood ear mushrooms, with a thickened soup that warms the body.

A spicy soup with beef, plenty of vegetables, and glass noodles. It's hearty and can also be enjoyed as a side dish with rice.

A luxurious soup containing valuable shark fin. It has a gentle, thickened soy sauce base and allows you to enjoy the texture of the shark fin.

Freshly cooked white rice.

A rice bowl topped with a thickened sauce made from stir-fried pork, shrimp, squid, vegetables, and more.

A dish with braised pork and vegetables served over rice. The soy sauce-based seasoning is perfect with rice.

A rice bowl topped with crab omelet (egg omelet with crab meat) and drizzled with sweet and sour sauce. A dish with a good balance of fluffy egg and sweet and sour sauce.

A rice bowl topped with spicy Mapo Tofu. The umami of the tofu and minced meat, and the spiciness of doubanjiang stimulate the appetite.

An extremely spicy Mapo Tofu rice bowl, featuring the numbing spiciness of Sichuan peppercorns and the heat of chili peppers. Recommended for spicy food lovers.

A dish with a thick sauce containing various ingredients like meat, seafood, and vegetables, served over rice. The sauce, infused with the umami of the ingredients, pairs well with rice.

A rice bowl topped with tender braised beef tendon and tofu. Characterized by the collagen from the beef tendon and its rich flavor.

A luxurious dish with a salt-flavored sauce of seafood such as shrimp, squid, and scallops, served over rice.

Half-sized fried rice. Perfect for when you want a little rice with noodles or other dishes.

A classic mixed fried rice with char siu, egg, green onions, and vegetables. Enjoy the fluffy texture from high-heat stir-frying.

Fried rice with chicken, with a light and simple flavor.

Fried rice with pork, where the pork flavor permeates the rice, making it a hearty dish.

Fried rice with pickled takana. The saltiness and texture of takana add a nice accent.

A luxurious fried rice containing diced braised pork. The sweet and savory flavor of the pork is well-integrated throughout.

Chow mein topped with stir-fried chicken and vegetables, coated in sauce.

Yakisoba topped with a thick sauce of pork and plenty of vegetables. Enjoy the combination of fragrant noodles and sauce.

A classic Japanese dish, yakisoba with sauce flavor. Stir-fried noodles with vegetables and meat.

Yakisoba topped with a salt-flavored sauce of plump shrimp and vegetables.

Simple ramen with a soy sauce-based soup and Chinese noodles. Topped with char siu, menma, green onions, etc.

Ramen topped with plenty of stir-fried bean sprouts and meat. Often served in a thickened sauce style (Sanma-men style).

Ramen generously topped with homemade roast pork (char siu). Recommended for those who want to enjoy the flavor of the meat.

Ramen topped with crab omelet (egg omelet with crab meat). The sweetness of the egg pairs well with the soup.

Ramen with wontons (thin-skinned dumplings filled with meat, etc.). Enjoy the smooth texture of the wontons.

Ramen with a rich miso-based soup. Topped with vegetables and minced meat.

Ramen topped with a rich sauce containing various ingredients like meat, seafood, and vegetables.

Ramen with chicken. It has a light yet flavorful chicken broth.

A hearty ramen topped with shredded pork and vegetables.

Ramen topped with pickled takana. Its unique flavor spreads through the soup.

A stamina-boosting ramen topped with spicy stir-fried offal (hormones) and onions.

A noodle dish with a rich, flavorful soup seasoned with chili oil and Sichuan peppercorns. Topped with minced meat.

A dish with Mapo Tofu served over ramen. The soup and Mapo Tofu mix to create a rich flavor.

A ramen topped with extremely spicy, numbing Mapo Tofu. Perfect for those who love spicy food.

Ramen topped with tender braised beef tendon. The beef flavor adds richness to the soup.

Ramen topped with braised beef tendon and tofu.

Ramen topped with a salt-flavored sauce of shrimp and vegetables. The soup is typically a light salt-based broth.

Ramen with a sesame-miso flavored soup, topped with shredded pork and bell peppers (Jingisukan style).

A hearty ramen topped with a large piece of tender braised pork belly.

Ramen with plenty of seafood such as shrimp, squid, and scallops.

Luxurious ramen topped with shark fin sauce.

A cold noodle dish topped with bang bang chicken and cucumber with sesame dressing.

Cold noodles topped with pork stir-fried in sweet and savory Chinese miso (similar to Jajangmyeon sauce).

A seasonal cold noodle dish. Enjoy it with ham, cucumber, and shredded egg over a tangy soy sauce or sesame dressing.

A dish where crispy fried rice crust (rice crackers) is topped with hot, mixed stir-fried ingredients. Enjoy the sizzling sound and fragrant aroma.

A luxurious dish of crispy fried rice crust topped with a hot sauce full of seafood.

A mild Chinese congee infused with the umami of seafood.

Healthy and easily digestible Chinese congee with vegetables.

Congee with the saltiness and texture of preserved radish, and the umami of pork.

Authentic Chinese congee featuring the richness of century eggs and the umami of minced pork.

A simple and mild congee with chicken.

Spring rolls filled with seafood such as shrimp and squid. Enjoy the crispy wrappers and the flavor of the seafood.

A classic Chinese dish, deep-fried spring rolls. Filled with a thick mixture and fried in a wrapper.

Steamed shumai with the umami of pork.

Dumplings with chewy, boiled wrappers.

Crispy pan-fried dumplings. Juicy meat filling overflows.

Steamed dumplings with shrimp wrapped in translucent, chewy wrappers.

Luxurious steamed dumplings mixed with shark fin.

Dim sum with hot soup and meat filling inside a thin wrapper. Eat it on a spoon, being careful not to spill the soup.

A warm dessert made by wrapping bean paste in mochi dough, coating it with sesame seeds, and frying it. Popular for its fragrant sesame and chewy texture.

A smooth, milk pudding-like dessert with an almond-like aroma. Perfect for refreshing your palate after a meal.

A healthy jelly made with Reishi mushroom, a medicinal herb.

A kids' set menu. Choose a main and a side, comes with juice and a toy.

A luxurious Chinese dish where you wrap crispy roasted duck skin in thin wrappers with green onions and sweet bean sauce.

Roast pork (char siu) baked in a special sauce. Perfect as a snack.

Chilled, sliced steamed chicken, a cold appetizer.

A Chinese delicacy made from fermented duck eggs. Characterized by its unique aroma and rich flavor.

A refreshing cold vegetable dish.

Cucumbers pickled in sweet vinegar, a perfect dish to cleanse your palate.

Chilled dish of steamed chicken with rich sesame dressing.

An appetizer of crunchy jellyfish dressed in sweet vinegar.

Salad made with fresh tomatoes.

Chinese-style sausage. Characterized by its sweetness and spice aroma, served thinly sliced.

A plate with a selection of three recommended appetizers.

A dish of white fish and vegetables stir-fried in a spicy and sour sauce.

A rich dish of white fish stir-fried in oyster sauce.

A dish of white fish and garlic sprouts stir-fried with black pepper for a spicy flavor.

A popular Chinese dish where plump shrimp are simmered in a sweet and spicy chili sauce.

A popular dish of plump shrimp coated in a special mayonnaise sauce. Loved by both children and adults.

Braised shrimp and tofu in a mild seasoning.

A light salt-flavored stir-fry of shrimp and asparagus.

A stir-fry dish featuring the umami of scallops and the texture of broccoli.

A light salt-flavored stir-fry of eggplant and seafood.

Shrimp and squid simmered in a mild chili sauce with egg.

A fragrant stir-fry of shrimp and squid using the luxurious seasoning XO sauce.

A beautiful white dish of plump shrimp simmered with egg whites. Characterized by its fluffy texture and mild flavor.

Bottled beer.

Chilled beer poured from a tap.

A representative Chinese beer. It's refreshing and pairs well with Chinese cuisine.

Shochu mixed with oolong tea.

Shochu mixed with green tea.

A refreshing sour with lemon juice.

A representative Chinese brewed liquor. It has a rich aroma and deep flavor, and is an excellent match for Chinese cuisine.

Japanese sake.

Non-alcoholic beer-flavored beverage.

Whiskey mixed with soda.

Apricot liqueur. Sweet and sour fruity flavor.

Plum wine

Non-alcoholic beverages.

A great value set where you can choose one drink, one appetizer, and one main dish.