PAUL

Classic tuna sandwich mixed with light mayonnaise and lemon. Served in a fresh baguette with lettuce and tomatoes. A light and fresh lunch.

Roasted chicken sandwich served in a crunchy seeded bread. Accompanied by raw vegetables and a mustard-spiked mayonnaise.

Quality smoked salmon sandwich with a fresh lemon spread. Served in sesame seed bread.

Vegetarian sandwich with Italian flavors with mozzarella and pesto. The polka bread contains olives for more flavor.

Simple and rustic sandwich highlighting French camembert. Served buttered in sesame bread.

Sandwich inspired by mountain flavors with cured meat (coppa) and Comté cheese. Enhanced by a black olive spread in poppy seed bread.

The classic ham-butter-pickle sandwich. Uses Rosette de Lyon, a traditional dry sausage.

The famous French 'Ham-Butter-Cheese'. Unmissable, simple, and effective with quality ingredients.

French-style hot dog with chicken and a gratinéed béchamel sauce. Served hot and crispy.

Gratinéed hot dog with poultry sausage and emmental cheese. Rich and creamy thanks to the béchamel.

Hot puff pastry tart filled with sun-dried vegetables and goat cheese. Crispy on the outside, melting on the inside.

The traditional French quiche with eggs, cream, and smoked bacon. A rich and savory tart.

Slice of pizza or individual pizza topped with ham, cheese, and olives. Soft bread dough.

Vegetarian version of pizza with tomatoes and green olives. Flavored with herbs.

Large Caesar-style salad with chicken, cheeses, and croutons. Fresh and nourishing.

Fresh, creamy, and light dairy product. Similar to thick yogurt but less acidic.

Fresh white cheese served with raspberry coulis or pieces.

Slice of traditional pastry flan. A firm, vanilla-infused egg custard on a shortcrust pastry.

Exotic variation of pastry flan with grated coconut.

Elongated choux pastry filled with chocolate pastry cream and glazed on top. A French classic.

Pastry made of three layers of crispy puff pastry alternated with pastry cream.

Fruity version of millefeuille with fresh raspberries or raspberry jam.

Small tart filled with pastry cream and fresh strawberries.

Small tart filled with cream and whole raspberries.

Lemon meringue tartlet or simply lemon cream tartlet, tart and sweet.

Tartlet filled with wild blueberries.

Tartlet filled with a rich and creamy chocolate ganache.

Thin tart with thin slices of roasted apples.

Puff pastry viennoiserie filled with pastry cream and apricot pieces.

Tender and melting chocolate cake.

Famous French almond biscuits, crunchy on the outside and soft on the inside.

Assortment of small macarons in various flavors. Perfect for sharing or tasting different flavors.

The French classic. Butter puff pastry in the shape of a croissant.

Rectangular puff pastry viennoiserie filled with chocolate bars.

Viennoiserie rich in chocolate and pastry cream.

Soft brioche bread with chocolate chips.

Raisin bread. Spiral-shaped leavened puff pastry with pastry cream and raisins.

Light, puffed choux pastries sprinkled with coarse sugar crystals.

Large, soft, golden butter brioche.

Caramelized puff pastry in the shape of a heart. Very crispy.

Puff pastry filled with apple compote.

Puff pastry covered with apples, with a lattice top.

Miniature version of the croissant.

Mini chocolate croissant.

Small fried dough ball filled with chocolate.

Crispy and crumbly shortbread with a good butter and chocolate flavor, enhanced with a hint of salt.

Bordeaux specialty. Small cake with a soft and tender batter, flavored with rum and vanilla, with a caramelized crust.