Pattarakarn Royal India

Chunks of boneless chicken marinated in yogurt and aromatic spices, then grilled in a tandoor (clay oven). The result is smoky, slightly charred, and tender. Typically served as an appetizer.

A classic Kashmiri lamb curry known for its vibrant red color and aromatic spices. The meat is tender and cooked in a rich gravy. Served with plain steamed rice.

A large platter featuring a variety of non-vegetarian dishes. Typically includes a meat curry, vegetables, dal (lentils), rice, naan bread, and sides. A complete and diverse meal.

Lamb curry cooked with fresh fenugreek leaves (methi) and spices. The fenugreek imparts a unique earthy and slightly bitter flavor that complements the rich meat sauce.

Chicken drumsticks marinated in yogurt and tandoori spices, then roasted in a clay oven. The meat is juicy with a smoky, charred exterior. Eaten by hand as an appetizer or main.

Grilled chicken chunks simmered in a creamy, spiced tomato-based sauce. Rich and savory with a mild heat. Served with your choice of garlic bread or rice.

A chicken curry prepared with a large amount of onions ('do pyaza' means two onions), added at two different stages of cooking. It has a rich, semi-dry sauce with a sweet and savory onion flavor.

Tender chicken cooked in a smooth, buttery tomato sauce with cream and spices. Mildly sweet and very rich. Served with garlic-flavored flatbread.

Prawns cooked in a spiced curry sauce. The sauce is savory and aromatic. Served with garlic naan to dip in the gravy.

A fragrant rice dish made with basmati rice, tender lamb pieces, and aromatic spices like saffron and cardamom. The meat and rice are layered and cooked together.

A flavorful rice dish cooked with prawns and spices. The seafood flavor infuses the basmati rice. Served as a hearty main dish.

Spiced basmati rice cooked with chicken pieces and herbs. Aromatic and filling. Typically served with raita (yogurt sauce).

Fried triangular pastries filled with a spiced mixture of potatoes and peas. Crispy on the outside and savory inside. A popular Indian snack.

Cubes of paneer (fresh cottage cheese) marinated in spices and yogurt, then grilled. Smoky, firm, and flavorful. A vegetarian alternative to Chicken Tikka.

A vegetarian platter featuring an assortment of dishes. Includes various vegetable curries, dal, rice, naan, and yogurt. Offers a balance of flavors and textures.

Paneer cubes simmered in a rich, creamy tomato and butter sauce. Mildly sweet and savory. Served with garlic naan.

A hearty curry made with white chickpeas (Kabuli Chana) in a spiced tomato gravy. Flavorful and satisfying. Paired with garlic naan.

A medley of seasonal vegetables cooked in a curry sauce. Healthy and flavorful. Served with garlic naan bread.

A dry curry made with potatoes (aloo) and cauliflower (gobi) sautéed with spices and turmeric. Savory with a mild kick. Served with garlic naan.