Patrick's - Le Ballon Vert

Crispy fries generously topped with melted cheddar sauce and smoked bacon bits. A rich and flavorful comfort food classic, ideal for sharing.

Fries topped with spicy minced beef, red beans, and grated cheddar cheese. A hearty Irish version inspired by nachos.

Fries topped with spicy minced beef, red beans, and cheddar cheese. A hearty Irish version inspired by nachos.

Toasted wheat tortillas filled with chicken and melted cheese. Served hot and crispy, often with sauces.

Selection of fine Irish cured meats, served with artisanal bread and butter. An authentic tasting of Irish local products.

Homemade fried chicken wings, crispy on the outside and tender on the inside. Served with a sauce of your choice to coat or dip.

Onion rings coated in batter and fried. Crispy and slightly sweet thanks to the onion.

Sausage rolls, an Anglo-Saxon snack classic. Golden pastry and flavorful sausage meat.

Breaded and fried mozzarella cheese sticks. The cheese is melty and stringy inside, with a crispy crust.

Small breaded and fried chicken bites, popcorn-sized. Easy to eat and very crispy.

Breaded and fried squid rings. Tender texture and light coating, usually served with lemon.

Breaded and fried jalapeño peppers stuffed with cheese. A mix of spiciness and creaminess.

Breaded and fried camembert cheese bites. Melty and rich in flavor.

Chicken drumsticks, likely marinated or fried, offering juicy meat on the bone.

Vegetarian mixed salad with fried chickpea balls (falafel) and grilled Cypriot cheese (halloumi). Served with fresh and roasted vegetables.

Seafood salad combining the finesse of organic Irish smoked salmon with the crispiness of tempura shrimp.

The famous Caesar salad with grilled chicken, crispy bacon, lettuce, herb croutons, and parmesan. Rich and creamy.

Tender pork ribs marinated in a sweet and savory apricot and honey mixture. Served with homemade barbecue sauce, coleslaw, and fries.

Hearty meatballs made from a blend of Irish pork and beef. Served traditionally with homemade mashed potatoes and a brown onion gravy.

Refreshing Italian aperitif cocktail based on Aperol, prosecco, and sparkling water. Sweet-bitter taste and bright orange color.

A variation of the classic Sidecar using Amaretto (almond liqueur) instead of cognac, mixed with triple sec and lemon juice. Sweet and tart.

Spicy and refreshing long drink cocktail based on Ginger Beer (non-alcoholic ginger beer) and lime. The base alcohol varies depending on the name (Vodka, Gin, or Whiskey).

Intense cocktail based on dark rum and ginger beer, enhanced with a dash of lime. Spicy and caramelized flavors.

Energizing cocktail based on vodka, coffee liqueur, and fresh espresso. Creamy texture with a nice foam on top.

Very popular fruity and sweet cocktail, mixing vodka, peach schnapps, and fruit juices (pineapple, cranberry).

Exotic cocktail based on vodka and passion fruit, sweetened with agave syrup. Tangy and fragrant.

Homemade tropical punch mixing white rum and several fruit juices (pineapple, orange, lemon) with a hint of coconut.

Very fresh herbaceous and floral cocktail. Gin and Saint-Germain liqueur (elderflower) are complemented by cucumber and basil.

Great Italian classic, a bitter and dry aperitif made with equal parts gin, red vermouth, and Campari.

Family of tart cocktails mixing a spirit, lemon juice, and sugar, often with egg white for creaminess.

Vodka cocktail with a dominant green apple flavor. Fresh, sweet, and tart.

Creamy tropical cocktail with rum, pineapple juice, and coconut milk. Rich texture and vacation taste.

Simple mix of a classic spirit (vodka, gin, rum, whiskey) with a soda or fruit juice.

A classic London Dry Gin, with dominant notes of juniper and citrus.

Popular English gin, known for its blue bottle and its aromatic notes of floral and sweet spices.

Scottish gin infused with cucumber and rose. Very fresh and floral taste, unique.

Artisanal Irish gin using Gunpowder green tea and oriental plants. Complex and spicy flavor.

Rare artisanal Irish gin, produced on a small island (Cape Clear). Local marine and botanical flavors.

Gin inspired by the coast, generally offering saline or maritime herb notes.

The most famous Irish whiskey. Smooth blend with notes of vanilla, nuts, and sherry.

Irish whiskey from Northern Ireland. Fruity and light taste with a hint of honey.

Renowned blended Irish whiskey for its smoothness and notes of green fruit and cereals.

Light and accessible Irish whiskey, with notes of hazelnut and wood.

Rare peated (smoky) Irish whiskey, reminiscent of Islay scotches but retaining Irish smoothness.

Modern Dublin whiskey. This version, aged in rum casks, offers unique spicy and sweet notes.

Highly regarded Single Pot Still whiskey. Rich, complex with flavors of dried fruit, spices, and oak.

Scottish whisky from Islay, famous for its very peaty, smoky, and iodized (medicinal) taste.

Selection of classic sodas and sparkling waters.

Assorted fruit juices, served chilled by the glass.

Natural mineral water (still or sparkling) in a bottle.

Homemade fresh lemon drink, enhanced with ginger infusion for a kick.

Creamy drink made from blended milk and ice, flavored as chosen.

Refreshing iced tea flavored with fruit.

Iced coffee latte flavored as chosen with honey, caramel, or coconut.

Short and strong black coffee.

Espresso diluted with hot water, milder.

Large coffee with milk.

Espresso topped with a creamy milk foam.

Hot chocolate served in a large mug.

Hot chocolate or coffee topped with whipped cream.

Hot cocktail based on coffee, sugar, whiskey (Irish) or whiskey cream (Baileys), all topped with fresh cream.

Indian spiced tea infused in hot milk. Creamy and fragrant.

Selection of flavored organic teas.

Herbal or fruit teas without caffeine.

Selection of liqueurs and brandies to finish the meal.

Aged Cognac or Armagnac, refined grape brandies.

Venezuelan aged rum, smooth and syrupy.

Cognac Extra Old, very aged and complex.

Prestigious Guatemalan rum, aged in a solera system. Very aromatic.

Smooth and lightly carbonated Irish ale, served with a creamy nitrogenated head (like Guinness but amber).

Traditional Irish cider, fermented from apples. Fruity, fresh, and dry taste (not too sweet).

Hazy IPA with intense aromas of tropical fruits and citrus, but with moderate bitterness. Silky texture.

Artisanal red ale with malty notes of caramel, biscuit, and a hint of coffee. Balanced and round.

Classic Dublin lager (low-fermentation blonde beer). Refreshing, light, and crisp.

Juicy and hazy New England IPA. Very aromatic with exotic fruit notes, without the sharp bitterness of classic IPAs.

Lighter version (Session) of an IPA. Less alcohol but still plenty of fruity hop aromas.

Traditional Irish stout (dark beer). Dry body and roasted flavors close to coffee.

House lager beer. Simple, light, and thirst-quenching.

The icon of Ireland. Dark beer with a creamy white head, served on tap with nitrogen. Sweet-bitter notes of coffee and cocoa.

Balanced Pale Ale, combining malt and hops with light citrus notes.

Non-alcoholic version of the famous German Pilsner. Authentic beer taste, fresh and hoppy.