Pasticceria Macrì


Classic
Classico
( Raisins & Candied Fruit )
The traditional Italian dome-shaped Christmas cake. It is a naturally leavened sweet bread, soft and airy, enriched with raisins and candied fruit. It is enjoyed sliced vertically.
Almond & Apricot
Mandorlato Alibicocche
( Glazed Almonds & Semi-candied Apricots )
A variation of panettone enriched with semi-candied apricots in the dough. The surface is covered with a crunchy almond glaze that contrasts with the softness of the interior.
Mixed Berries
Frutti di Bosco
( Glazed with White Chocolate )
Panettone filled with mixed berries that provide a fresh and tart flavor. It is covered with a sweet white chocolate glaze to balance the fruit's acidity.
Chocolate Chips
Gocce di cioccolato
( Glazed Dark Chocolate )
Ideal for those who dislike candied fruit, this version contains chocolate chips in the dough. The exterior is covered with a rich dark chocolate glaze.
Coconut
Cocco
( Semi-candied Coconut & Chocolate Shavings )
An exotic combination with pieces of semi-candied coconut and chocolate shavings. It offers a tropical flavor and an interesting texture within the soft dough.
Filled
Farcito
( Chocolate & Zabaglione Multilayer )
A very rich and indulgent version, layered with chocolate and zabaglione (egg and liqueur wine cream) creams. Similar to a filled cake, it is soft and creamy.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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$
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Moderate
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