Pasticceria Macrì

The traditional Italian dome-shaped Christmas cake. It is a naturally leavened sweet bread, soft and airy, enriched with raisins and candied fruit. It is enjoyed sliced vertically.

A variation of panettone enriched with semi-candied apricots in the dough. The surface is covered with a crunchy almond glaze that contrasts with the softness of the interior.

Panettone filled with mixed berries that provide a fresh and tart flavor. It is covered with a sweet white chocolate glaze to balance the fruit's acidity.

Ideal for those who dislike candied fruit, this version contains chocolate chips in the dough. The exterior is covered with a rich dark chocolate glaze.

An exotic combination with pieces of semi-candied coconut and chocolate shavings. It offers a tropical flavor and an interesting texture within the soft dough.

A very rich and indulgent version, layered with chocolate and zabaglione (egg and liqueur wine cream) creams. Similar to a filled cake, it is soft and creamy.