Pastel Rooftop Bar & Mediterranean Dining

Toast topped with fresh sea urchin (uni), savory miso, and citrusy ponzu gel. Creamy texture with a burst of oceanic flavor. A luxurious bite-sized appetizer.

Tender, slow-cooked pork belly served on toast. Glazed with a rich barbecue sauce for a sweet and savory profile. Rich and fatty texture.

Seared duck liver (foie gras) served on toast with a balsamic vinegar glaze. Rich, buttery, and smooth with a touch of acidity from the vinegar.

Succulent lobster meat mixed with creamy garlic aioli on toast. Topped with pickled onions and herbs for freshness. Savory and indulgent.

Toast topped with a creamy parmesan sauce and shavings of fresh black truffle. Earthy, aromatic, and savory. A vegetarian-friendly indulgence.

A platter of assorted premium cheeses including truffle brie and blue cheese. Served with sweet pear jam and toasted bread. Great for sharing.

A selection of cured meats like Spanish ham and beef bresaola. Accompanied by tomatoes, soft garlic, and crispy bread. Savory and salty.

Fresh avocado dip prepared at your table with lime, cilantro, and pomegranate seeds for a sweet burst. Served with tortilla chips. Creamy and refreshing.

Spanish-style potato dish with two variations: spicy tomato sauce with garlic cream, and truffle with aioli. Crispy potatoes with rich sauces.

Italian flatbread topped with black winter truffles and creamy cheeses like ricotta and mozzarella. Aromatic, cheesy, and savory.

Raw Wagyu beef chopped and seasoned with herb mayonnaise and pickled radish. Smooth texture with savory and tangy flavors. Served with crispy elements.

Grilled squid seasoned with garlic, olive oil, basil, and tomato. Tender texture with Mediterranean flavors. Light and savory.

A cold tomato-based soup from Spain, topped with salty feta cheese and crunchy bread chips. Refreshing, tangy, and light.

Fried risotto balls flavored with saffron, served with spicy lamb sausage (merguez) and chili paste (harissa). Crispy outside, creamy inside with a spicy kick.

Thin slices of slow-cooked Iberico pork served cold with apple, pistachio, and parmesan. Savory meat balanced by sweet and crunchy toppings.

A smooth pâté of duck liver served with citrusy kumquat gel and brioche bread. Rich, creamy, and decadent with a hint of acidity.

A classic French salad featuring seared premium tuna, vegetables, eggs, and anchovies. Dressed with a tangy mustard vinaigrette. Fresh and satisfying.

A Greek-style salad with fresh vegetables, feta cheese, and Kalamata olives. Enhanced with yogurt and pomegranate. Crisp, salty, and refreshing.

Tender baby potatoes topped with sour cream and premium caviar. A classic pairing of earthy potato, cool cream, and salty fish roe.

Premium caviar served with traditional accompaniments like blinis (small pancakes), sour cream, and egg. Salty, nutty, and luxurious.

Fresh raw oysters served on ice. Briney, smooth, and refreshing ocean flavor. Typically eaten with lemon or mignonette sauce.

Slices of premium bluefin tuna served with creamy avocado dressing. Seasoned with citrusy ponzu and savory miso. Fresh and delicate.

Thinly sliced raw scallops dressed with citrus juice, fennel, and basil. Sweet, tender, and refreshing with aromatic herbs.

Slices of raw kingfish served with radish and avocado. Topped with a rich miso mayonnaise. Mild fish flavor with creamy and crunchy accents.

Yellowtail fish marinated in citrus-based 'tiger's milk' (leche de tigre). Served with yellow pepper sauce and cilantro. Tart, spicy, and fresh.

A classic steak dish with beef tenderloin topped with foie gras and truffle. Served with spinach and truffle mash. Extremely rich and savory.

Octopus leg grilled over charcoal for a smoky flavor. Served with light potato foam and a buttery white wine sauce. Tender and flavorful.

Fillet of wild sea bass served with a creamy, spicy harissa sauce and grilled asparagus. Delicate fish with a flavorful accompaniment.

Sliced grilled beef tenderloin served with a fresh salad and parmesan cheese. Dressed with balsamic vinegar. Tender meat with fresh, zesty sides.

Seared salmon fillet topped with salmon roe (ikura) and a basil butter sauce. Served with spinach and mash. Rich and comforting.

Grilled lamb chops served with fried risotto balls and smoked eggplant yogurt. Savory meat with Mediterranean-style sides.

A premium cut of Wagyu beef grilled over charcoal. Served with a vegetable bake (Tian) and red wine sauce. Rich, fatty, and intensely beefy.

Lamb shank braised until tender with warm spices. Served with couscous grains and a fresh salad. A hearty, aromatic dish.

Thick spaghetti-like pasta served with a savory mussel sauce and topped with premium caviar. Briney, creamy, and luxurious.

Linguine pasta tossed with seafood, garlic, olive oil, and chili (Aglio e Olio e Peperoncino). Spicy, garlicky, and fresh.

Wide, flat pasta noodles served in a rich truffle cream sauce with fresh black truffle. Earthy, creamy, and satisfying.

Stuffed pasta pockets filled with tender pulled beef cheek. Served in a savory tomato beef jus. Rich and comforting.

Creamy rice dish cooked in a rich lobster broth. Topped with grilled lobster and spicy chorizo sausage. Luxurious and flavorful.

Tube pasta served with fresh pesto sauce, creamy stracciatella cheese, and sunflower seeds. Nutty, herbaceous, and creamy.

Roasted chicken flavored with truffle, served with sides and a rich truffle sauce. A large portion suitable for sharing.

A large ball of fresh Italian cheese with a creamy center. Served with tomato gazpacho and croutons. Creamy, fresh, and milky.

Whole fish baked in a salt crust to retain moisture, then set alight (flambéed) with anise-flavored liqueur. Tender and dramatic presentation.

A selection of Mediterranean dips and salads served with pita bread. Includes chickpea dip, eggplant dip, yogurt dips, and parsley salad.

A massive bone-in ribeye steak grilled over charcoal. Served with rich sides and sauces. Extremely tender, flavorful, and impressive.

A large cut of prime rib grilled to perfection. Served with bone marrow butter and classic sides. Rich and juicy beef for sharing.

A substantial portion of tender beef filet grilled over charcoal. Lean and tender meat served with rich accompaniments.

A whole rack of lamb grilled over charcoal. Served with vegetable bake, mash, and sauce. Juicy, flavorful meat on the bone.

Crispy french fries tossed with black truffle and parmesan cheese. Savory, salty, and aromatic.

Fresh asparagus stalks grilled and served with a tart Japanese citrus (yuzu) dressing. Smoky and refreshing.

A baked vegetable dish featuring layered zucchini, tomato, and eggplant. Provençal style. Soft, savory, and healthy.

Creamy mashed potatoes infused with basil flavor and oil. Smooth, comforting, and aromatic.

A simple salad of mixed greens dressed with lemon and herbs. Light, crisp, and refreshing side dish.

A serving of assorted bread.

A smoky and bitter cocktail made with Mezcal, sweet vermouth, and Campari. Balanced with sweet and sour mix. Complex and bold.

A fruity tequila-based cocktail with peach, orange, and cranberry flavors. Sweet, tangy, and refreshing.

A gin cocktail topped with ginger ale and pink peppercorns. Spicy, aromatic, and fizzy.

A sparkling cocktail with tequila, peach, and Prosecco. Garnished with raspberry. Bubbly, fruity, and celebratory.

A vodka cocktail infused with hibiscus flowers. Floral, tart, and visually striking with a deep red color.

A whisky cocktail featuring passion fruit and herbal D.O.M liqueur. Garnished with rosemary. Tropical yet complex and herbal.

A smooth vodka cocktail with white vermouth and exotic mangosteen fruit. Sweet, fruity, and delicate.

A potent gin cocktail with orange liqueur, absinthe, and passion fruit. Strong anise notes balanced by tropical fruit.

A sophisticated vodka martini with orange liqueur and rose flavor. Floral, strong, and elegant.

A refreshing spritz made with rosé aperitif wine and Prosecco. Flavored with grapefruit. Light, bubbly, and bittersweet.

A twist on the classic Negroni (gin, vermouth, Campari) topped with Prosecco. Bitter, sweet, and sparkling.

A rich red wine sangria fortified with Cognac and almond syrup (orgeat). Fruity, nutty, and deep flavors.

A premium margarita made with high-end Clase Azul Plata tequila. Exceptionally smooth and crisp.

A margarita made with aged (reposado) tequila. Offers notes of oak and vanilla alongside the classic lime.

A contemporary margarita using silver tequila. Clean, agave-forward taste.

A traditional margarita cocktail with tequila and lime. Tart and refreshing.

A citrusy shot made with gin and yuzu juice. Tart, aromatic, and easy to drink.

A layered shot with coffee liqueur, Irish cream, and orange liqueur. Creamy, sweet, and potent.

A creamy shot with coffee liqueur, Irish cream, and almond liqueur. Often topped with whipped cream. Sweet and nutty.

A tequila shot flavored with orange and strawberry. Fruity and sweet with a tequila kick.

A creamy shot combining whisky, coconut rum, and Irish cream. Smooth, sweet, and tropical.

A dessert-like shot with vodka, hazelnut liqueur, and cocoa. Tastes like chocolate cake.

A fruity vodka shot with apple and orange flavors. Sweet and tart.

A non-alcoholic drink with peach, raspberry, and sparkling water. Fruity and refreshing.

A mocktail version of the Mojito with strawberry puree, lime, and mint. Sweet, cool, and bubbly.

A creamy tropical mocktail with pineapple and coconut milk. Flavored with unique popcorn syrup.

A classic fruit punch mocktail with mixed juices, almond syrup, and ginger ale. Sweet and zesty.