menufans

Park Avenue

BAR - RESTAURANT - PUB

Hot Tapas

Crispy Chicken
Breaded chicken pieces coated in a very crispy breading. The inside remains tender and juicy. Ideal for sharing as an appetizer, often served with a sauce.
€8 ≈ $9.00
Floured Calamari
Calmars Infarinata
Lightly floured and fried squid rings or pieces. Texture that is both crispy and tender. Enjoyed hot, with a squeeze of lemon.
€8 ≈ $9.00
Iberian ham croquettes
Croquettes de jambon ibérique
Breaded and fried bites filled with a creamy sauce of Spanish cured ham. Melts inside and golden outside. A classic Spanish tapa.
€8 ≈ $9.00
Chili cheese nuggets
Fried cheese-filled nuggets with melted cheese and jalapeño peppers. The taste is rich and slightly spicy. To be eaten with fingers, be careful, it's hot.
€8 ≈ $9.00
Cheddar donuts
Fried savory ring-shaped pastries with cheddar cheese. Soft texture and pronounced cheese flavor. Served hot as an appetizer.
€8 ≈ $9.00
Mozzarella sticks
Sticks de mozzarella
Breaded and fried mozzarella cheese sticks. The cheese becomes stringy and elastic when cooked. To be dipped in tomato or barbecue sauce.
€8 ≈ $9.00
Chicken spring rolls
Nems au poulet
Fried spring rolls filled with chicken and vegetables. The rice wrapper is crispy and golden. Often eaten wrapped in a lettuce leaf with mint.
€7 ≈ $8.00
Vegetable spring rolls
Nems aux légumes
Fried vegetarian imperial rolls, stuffed with minced vegetables. Crispy and light. To be dipped in a sweet and savory nuoc-mâm sauce.
€6 ≈ $7.00
Fried smelts
Éperlans frits
Very small whole fried fish. They are eaten whole, heads and bones included, like fries. Oceanic flavor and crispy texture.
€6 ≈ $7.00

Platters

Charcuterie
Serrano Ham, Rosette, Chorizo, Spianata Salami, Terrine
Assortment of cured meats and charcuterie on a wooden board. Salty and varied flavors, from the spiciness of chorizo to the mildness of cured ham. To be shared with bread and pickles.
€18 ≈ $21.00
Cheeses
Fromages
Camembert, Brie, Saint-Nectaire, Goat Cheese
Selection of French cheeses with varied textures and intensities. From creamy (Brie) to more pronounced (Goat, Saint-Nectaire). Enjoyed with fresh bread, sometimes butter.
€18 ≈ $21.00
Mixed
Mixte
Assortment of cured meats and cheeses
Platter combining charcuterie and cheeses for the best of both worlds. Ideal for a convivial meal or a dinner appetizer. Served with bread.
€20 ≈ $23.00
Hot tapas to share
Tapas chauds à partager
Large assortment of fried and cooked hot bites. Allows you to taste several varieties of tapas. Served in the center of the table for sharing.
€24 ≈ $28.00

Kids Menu

up to 10 years old

Kids Menu
Menu Enfant
Complete set menu suitable for children. Includes a main course, a drink, and a dessert. Portions are adapted for younger diners.
€10~ ≈ $12.00

Cold Starters

Egg Mayonnaise
Œuf mayonnaise
A French bistro classic: hard-boiled eggs served cold, topped with a creamy homemade mayonnaise. Simple, rich, and flavorful. Eaten with a bit of bread.
€4.50 ≈ $5.00
Pork rillettes
Rillettes de porc
Pork meat slow-cooked in its own fat then shredded. Melt-in-your-mouth texture and rich, meaty flavor. To be generously spread on bread or toast.
€6 ≈ $7.00
Tomatoes & Mozzarella
Tomates & Mozzarella
Fresh salad composed of tomato slices and mild mozzarella cheese. Dressed with olive oil and often basil. A light and refreshing starter.
€7 ≈ $8.00

Hot Starters

Gratinated Onion Soup
Soupe à l'oignon gratinée
Traditional soup with caramelized onions in beef broth, topped with bread and cheese, then gratinated in the oven. Flavorful and comforting. Be careful, it's served very hot.
€8 ≈ $9.00
Burgundy Snails
Escargots de Bourgogne
Snails cooked in their shells with garlic and parsley butter. Slightly rubbery but tender texture, rich herb and garlic flavor. Use the small pick to extract the snail.
€8~ ≈ $9.00
Gratinated mussels with snail butter
Moules gratinées au beurre d'escargot
Mussels opened and topped with garlic and parsley butter, then baked. Flavorful and aromatic. A variation of escargots but with seafood.
€9~ ≈ $10.00
Honey Roasted Camembert
Camembert rôti au miel
Whole baked Camembert cheese until runny, drizzled with honey. Strong sweet and savory mix. Ideal for sharing by dipping bread.
€8 ≈ $9.00

Mussel Set Menu

With 1 beer (25cl) OR 1 glass of White Wine

Marinières (in white wine broth)
Marinières
Shallots, garlic, parsley, semi-salted butter, white wine
Mussels cooked in a broth of white wine, shallots, and herbs. The taste is delicate and oceanic. Served with fries, it's a very popular dish.
€16 ≈ $19.00
Roquefort
Shallots, parsley, white wine, fresh cream, Roquefort, semi-salted butter
Mussels served in a creamy blue cheese (Roquefort) sauce. Intense and creamy flavor that pairs well with seafood. To be enjoyed with fries.
€16.50 ≈ $19.00
Curry
Shallots, white wine, curry, liquid fresh cream
Mussels prepared with a creamy sauce and curry spices. Adds an exotic and spicy touch to traditional mussels. Flavorful and fragrant.
€16.50 ≈ $19.00

Pasta Dishes

Chicken penne, cream and mushroom
Penne de poulet, crème et champignon
Short tubular pasta served with chicken pieces and a creamy mushroom sauce. A rich and comforting dish. Sprinkle with grated cheese to your liking.
€15 ≈ $17.00
Spaghetti bolognese
Spaghetti bolognaise
Long pasta served with a slow-cooked tomato sauce with minced beef. An international classic. Mix the pasta and sauce well before eating.
€14 ≈ $16.00
Sautéed vegetable penne
Penne aux légumes sautés
Penne pasta mixed with seasonal vegetables sautéed in a pan. A lighter and vegetarian option. Flavorful thanks to the seasoning and vegetables.
€13 ≈ $15.00

Burgers

Classic burger
180g ground beef patty, lettuce, tomatoes, onions, cheddar, house sauce & fries
Classic beef burger with melted cheese and fresh vegetables. Juicy and hearty. Served with a portion of crispy fries.
€17 ≈ $20.00
Chicken burger
Breaded chicken, lettuce, tomatoes, onions, cheddar, honey-mustard sauce & fries
Burger topped with a crispy breaded chicken fillet. The honey-mustard sauce adds a sweet and spicy touch. Served with fries.
€16 ≈ $19.00
Fish burger
Breaded fish, lettuce, tartar sauce & fries
Breaded fish fillet burger with a creamy tartar sauce. A marine alternative to the classic burger. Served with fries.
€16 ≈ $19.00
Veggie burger
Végé burger
100% veggie patty, lettuce, tomatoes, onions, herb cream sauce & fries
Meatless burger with a vegetable patty. Topped with fresh vegetables and an herb sauce. A satisfying option for vegetarians, served with fries.
€16 ≈ $19.00
Cantal Burger with St-Nectaire
Burger du Cantal au St-Nectaire
St-Nectaire cheese, smoked bacon, candied onions, tomatoes, lettuce, burger sauce
Gourmet burger featuring St-Nectaire cheese from Auvergne. Smoked bacon and candied onions add a rich, sweet and savory flavor. Served with fries.
€18 ≈ $21.00

Desserts

Dessert of the day
Dessert du jour
The chef's sweet creation of the day. Ask your server for the current specialty.
€6 ≈ $7.00
Panna cotta with red fruit coulis
Panna cotta coulis de fruits rouges
Italian dessert made of set cream, topped with red fruit sauce. Smooth and silky texture, milky taste refreshed by the fruit's tartness.
€5 ≈ $6.00
Chocolate Mousse
Mousse au chocolat
Airy and rich dark chocolate dessert. Light and mousse-like texture. A great classic for cocoa lovers.
€7 ≈ $8.00
Tiramisu
Italian cake made of coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa. Creamy and fragrant.
€6 ≈ $7.00
Crème brûlée
Baked vanilla cream topped with a thin layer of crunchy caramelized sugar. Delicious contrast between hot/cold and soft/crunchy.
€6 ≈ $7.00
Gourmet Coffee
Café gourmand
An espresso coffee served with a selection of several small desserts (petits fours). Perfect for tasting everything without choosing one large dessert.
€8 ≈ $9.00
Chocolate lava cake, whipped cream
Cœur coulant chocolat, chantilly
Warm chocolate cake with a molten liquid center. Served with whipped cream. Very decadent and intensely chocolatey.
€7 ≈ $8.00
Cheesecake with red fruit coulis
Cheesecake coulis de fruits rouges
Cream cheese cake on a biscuit base, topped with red fruit coulis. Dense and creamy texture, mild and tart flavor.
€6 ≈ $7.00

Ice Creams

2.50€

Intense Vanilla
Vanille Intense
Cream
Classic vanilla ice cream, rich and fragrant. Smooth and creamy.
€2.50 ≈ $3.00
Chocolate
Chocolat
Cream
Creamy chocolate ice cream. Mild and comforting cocoa flavor.
€2.50 ≈ $3.00
Strawberry Heart
Cœur de Fraise
Cream
Creamy strawberry ice cream, fruity and sweet.
€2.50 ≈ $3.00
Pistachio Chunks
Éclats de Pistaches
Cream
Pistachio ice cream with crunchy pieces. Characteristic nutty flavor.
€2.50 ≈ $3.00
Salted Butter Caramel
Caramel au Beurre salé
Cream
Caramel ice cream with a hint of salt. Rich, sweet, and decadent.
€2.50 ≈ $3.00
Pure Arabica Coffee
Café pur Arabica
Cream
Coffee ice cream with an intense roasted bean flavor.
€2.50 ≈ $3.00
Lemon Fondant
Citron Fondant
Sorbet
Yellow lemon sorbet. Very refreshing and tart, dairy-free.
€2.50 ≈ $3.00
Passion Fruit
Fruit de la Passion
Sorbet
Passion fruit sorbet. Tropical, fragrant, and tart flavor.
€2.50 ≈ $3.00
Raspberry Delight
Douceur de Framboise
Sorbet
Raspberry sorbet. Intense red fruit flavor, slightly tart.
€2.50 ≈ $3.00
Sun Melon
Melon du Soleil
Sorbet
Melon sorbet. Sweet, sugary, and very fresh, like ripe fruit.
€2.50 ≈ $3.00

Main Courses

Our Red Meats

Flank Steak
Bavette
Long-fibered beef cut (flank), known for its pronounced flavor. Firm but juicy texture. Ask for your preferred cooking temperature.
€17 ≈ $20.00
Sirloin Steak
Faux-filet
Tender and lightly marbled beef steak (sirloin). Less fatty than ribeye but very flavorful. Grilled or pan-fried.
€17 ≈ $20.00
XL Ribeye Steak
Entrecôte XL
Large marbled beef cut (intramuscular fat) which makes it very tender and flavorful when cooked. For hearty appetites.
€25 ≈ $29.00
Beef Tartare
Tartare de bœuf
Raw beef, minced and seasoned with capers, onions, and condiments. Fresh and tender. Eaten cold, usually served with fries.
€16 ≈ $19.00

Our Poultry

Chicken Supreme
Supême de poulet
Morel sauce à la Normande, homemade purée
Tender chicken breast served with a creamy mushroom sauce (morels). Accompanied by a smooth purée. A rich and elegant dish.
€16 ≈ $19.00
Duck Confit
Confit de canard
Sautéed potatoes with homemade parsley and garlic sauce
Duck leg slow-cooked in its fat until tender, then grilled for crispy skin. Served with potatoes with garlic and parsley.
€17 ≈ $20.00
Breaded chicken cutlet Milanese style
Escalope de poulet milanaise
Spaghetti
Thin breaded and fried chicken cutlet, served with pasta. The meat is crispy and golden. A simple and popular dish.
€16 ≈ $19.00

Our Fish

Salmon Fillet
Pavé de saumon
Chef's sauce, basmati rice or purée
Grilled or pan-fried salmon fillet, served with the sauce of the day. Pink, fatty, and melt-in-your-mouth flesh. Served with rice or vegetables.
€16 ≈ $19.00
Cod Loin
Dos de cabillaud
Basil oil sauce, basmati rice or purée
Thick piece of cod, a white fish with flaky, delicate flesh. Seasoned with basil oil. Light and refined.
€17 ≈ $20.00
Fish & chips
Fish fillet coated in a thick, crispy batter. Served hot with fries. Traditional British dish.
€16 ≈ $19.00

Our Quiche

Homemade goat cheese and spinach quiche
Quiche maison au chèvre épinard
Mixed vegetables, goat cheese & salad
Savory tart filled with an egg mixture, goat cheese, and spinach. Firm and creamy texture. Served with a green salad.
€14 ≈ $16.00

Salads

Caesar Salad
Salade César
Romaine lettuce with chicken, croutons, parmesan, and the famous creamy Caesar dressing. Fresh and complete.
€15 ≈ $17.00
Puy-de-Dôme Salad
Salade du Puy-de-Dôme
Country bread toasts with St-Nectaire cheese, with or without smoked bacon, sautéed potatoes, tomatoes, hard-boiled egg
Large composed salad with melted cheese toasts, potatoes, and smoked bacon. Rustic and very filling.
€17 ≈ $20.00
Shepherdess Salad
Salade Bergère
Country bread toasts with goat cheese and honey, tomatoes, with or without cured ham shavings, hard-boiled egg
Sweet and savory salad with warm goat cheese toasts with honey and cured ham. A mix of freshness and indulgence.
€16 ≈ $19.00

End of menu

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