Paris'sy

A simple and fresh green salad, dressed with a light vinaigrette. Perfect to start the meal gently or accompany a dish.

A classic composed salad with grilled chicken, crispy croutons, and hard cheese. The creamy dressing binds all the ingredients. Rich and flavorful.

Specialty from Nice made with fresh vegetables, salted anchovies, and hard-boiled eggs. A colorful and refreshing mix with Mediterranean flavors.

A salad with Nordic flavors highlighting smoked salmon and shrimp. Avocado provides a creamy texture that balances the iodized taste of seafood.

A large varied platter combining Italian cured meats, fresh cheese, and smoked fish. Ideal for tasting several specialties at once.

Typical salad from the Southwest of France garnished with warm confit duck gizzards. Offers a pleasant contrast between the crisp salad and the tender, flavorful meat.

Refreshing mix of marinated seafood (often mussels, calamari, shrimp). Iodized flavor and tender texture, served cold.

Salad served with gratinated and melted goat cheese toasts. The hot-cold and sweet-savory combination (often with honey) is highly appreciated.

Classic starter consisting of an avocado filled with pink shrimp, often topped with cocktail sauce. Creamy texture and mild flavor.

Smoked salmon slices served on crispy toasted bread. A simple dish that highlights the quality of the fish.

Also known as Caprese salad, it alternates slices of fresh tomatoes and buffalo mozzarella. Seasoned with olive oil and basil.

Thin slices of raw beef or raw salmon, marinated in lemon and olive oil. Very fresh and light dish.

Selection of assorted Italian cured meats. Perfect for sharing as an aperitif or a gourmet starter.

Fresh half melon served with Port wine (Portuguese fortified wine) poured in the center. The sweet taste of the fruit pairs perfectly with the rich, fruity alcohol.

Classic Italian combination of sweet and juicy melon with thin slices of salty cured ham. A perfect sweet and savory balance.

Bright red Italian bitter, served chilled. Complex taste of herbs and bitter orange peel.

Italian vermouth (flavored wine), available in red (sweet) or white (dry or sweet) versions. Ideal as an aperitif.

Sweet and rich Portuguese fortified wine. To be savored slowly.

Pastis de Marseille, an anise-flavored liqueur that turns cloudy when water is added. Very refreshing.

Drink of Spanish origin based on red wine and macerated fruits. Sweet and fruity.

Classic French cocktail made with dry white wine and fruit cream (blackcurrant, peach, or raspberry).

Sparkling version of Kir, made with Champagne or sparkling wine instead of still white wine.

Light and refreshing blonde lager beer, served on tap.

Authentic Italian beer, balanced and slightly malty. Perfect with pizza.

Blonde beer flavored with tequila. Sweet and festive taste.

Classic French blonde beer, light with fine bubbles.

Bottled version of the famous blonde lager.

Traditional French lager from Alsace.

Belgian abbey beer, rounder and maltier, often with notes of caramel or spices.

Renowned grape marc eau-de-vie, aged in oak barrels. Rich and woody aromas, enjoyed at the end of a meal.

Mexican spirit made from agave. Herbal and powerful taste.

Spirit flavored with juniper berries and botanicals.

Neutral and pure white spirit.

Sugarcane eau-de-vie, with sweet and warm notes.

Very sweet Italian lemon liqueur, served chilled as a digestif.

Italian liqueur with bitter almonds (or apricot kernels). Distinctive marzipan taste.

Italian marc de raisin eau-de-vie. Powerful and aromatic.

Infusion of tea leaves. Hot drink.

Hot cocktail made with coffee, Irish whiskey, sugar, and topped with crème fraîche.

J&B, a popular Scotch blend whisky.

Premium Scotch whisky, aged blend with more complex aromas.

American Tennessee Whiskey, known for its notes of caramel and vanilla due to charcoal filtering.

Very refreshing classic Cuban cocktail made with rum, fresh mint, lime, and soda water.

Creamy and sweet tropical cocktail with coconut and pineapple flavors.

Sparkling and slightly bitter Italian aperitif, mixing Prosecco, Aperol, and soda water.

Classic cocktail based on Campari, red vermouth, and soda water.

Alcohol-free version of the Mojito, retaining all the freshness of mint and lime.

Alcohol-free version of Piña Colada. An exotic coconut-pineapple smoothie.

Alcohol-free version of the Americano cocktail.

Sweet, fizzy cola soda.

French orange soda with pulp, lightly shaken before serving.

Orange-flavored carbonated soda.

Freshly squeezed orange juice.

Assorted bottled fruit juices.

Sweet, clear, and sparkling lemon-flavored carbonated drink.

Classic espresso, long coffee (more water), or decaffeinated.

Espresso with a small drop of milk (hazelnut color).

Large, creamy latte.

Espresso topped with hot milk and a generous milk foam.

Warm drink made with cocoa and milk, sweet and comforting.

Very fizzy natural sparkling mineral water.

Bottle of still water.

Italian naturally sparkling mineral water with fine bubbles.

Structured red wine with present tannins, often with notes of red and black fruits.

Prestigious Bordeaux red wine, round and elegant.

Rhône Valley red wine, spicy and warm.

Italian red wine from Tuscany, tart with cherry notes.

Light and fruity Italian red wine from the Verona region.

Light Italian red wine, near Lake Garda.

Famous wine from Vesuvius (Naples), mineral and full-bodied.

Classic rosé from the South of France, pale, dry, and fruity.

Gourmet rosé from the Rhône Valley, deeper color and more wine-like taste.

Rosé version of the Tuscan wine.

Light rosé from northern Italy (Chiaretto).

Dry and crisp white wine from the Loire Valley, perfect with seafood.

Italian white wine from Umbria, delicate and floral.

The most famous sparkling wine in the world, synonymous with celebration and elegance.

Sparkling wine.

Table wine served in a carafe.