Summer
夏天
Chef's Welcome Bites
Seasonal Fruit Mille-feuille
Scarlet Shrimp, Celeriac, Salt Koji
Seasonal Fish, Scallops, Green Salsa Sauce
New Zealand Lamb Saddle or Bamboo Chicken
Lychee, Jasmine Tea, Sugarcane or Mango Mille-feuille
Petits Fours
Coffee or Tea
This is a summer tasting menu that blends French culinary techniques with Japanese aesthetics. It includes an amuse-bouche, scarlet shrimp seasoned with celeriac and salt koji, and seasonal fresh fish and scallops served with green salsa sauce. The main course offers a choice of New Zealand lamb saddle or bamboo chicken. For dessert, choose between mango mille-feuille or a creative dessert with lychee, jasmine tea, and sugarcane flavors. The overall flavor is delicate and elegant, showcasing the freshness of seasonal ingredients.
