Pan con Tomate Yoyogi

An additional drink that can be added to the main lunch dish. You can choose between hot coffee and iced coffee. Perfect for a break after your meal.

An additional drink that can be added to the main lunch dish. Enjoy fragrant Darjeeling tea, hot or cold.

An additional drink that can be added to the main lunch dish. Choose your favorite cold juice from orange, grapefruit, or apple. It has a refreshing taste.

An additional drink that can be added to the main lunch dish. You can choose between rich 100% orange juice or grapefruit juice.

An additional drink that can be added to the main lunch dish. A refreshing drink made by mixing whiskey with soda. You can choose your favorite flavor from plain, lemon, grapefruit, cola, or ginger ale.

An additional drink that can be added to the main lunch dish. You can choose between red wine or white wine. Please enjoy it with your meal.

Pasta tossed with flaked cod roe and butter soy sauce. It features the umami and saltiness of cod roe, with the richness of butter mellowing the overall flavor. The aroma is enhanced when eaten with nori seaweed or perilla leaves.

A pasta dish where spicy mentaiko (spicy cod roe) is mixed with butter soy sauce. The moderate spiciness and saltiness of mentaiko whet the appetite. It also pairs excellently with nori seaweed and perilla leaves.

A Japanese-style spaghetti with concentrated umami from fresh clams. You can choose between garlic soy sauce flavor or ginger flavor, with a deep taste enhanced by clam broth.

A fragrant pasta stir-fried with the saltiness of bacon and the fluffy texture of potatoes in a soy sauce-based sauce. It has a Japanese taste and the umami of the ingredients is concentrated.

A fragrant pasta stir-fried with the flavor of mushrooms and the umami of bacon in a soy sauce-based sauce. It has a Japanese taste and the umami of the ingredients is concentrated.

A fragrant pasta stir-fried with a soy sauce-based sauce, featuring the umami of various mushrooms. It has a Japanese taste and allows you to enjoy the texture of the mushrooms.

A fragrant pasta stir-fried with the slight bitterness of spinach and the umami of bacon in a soy sauce-based sauce. It has a Japanese taste and is nutritionally well-balanced.

A fragrant pasta stir-fried with plump shrimp and crisp vegetables in a soy sauce-based sauce. It has a Japanese taste and highlights the umami of shrimp.

A fragrant pasta stir-fried with plump shrimp in a soy sauce-based sauce. It has a Japanese taste and you can fully enjoy the sweetness and umami of shrimp.

A fragrant pasta stir-fried with a soy sauce-based sauce, featuring the flavor of mushrooms and the umami of various vegetables. It has a Japanese taste and is healthy yet satisfying.

A fragrant pasta stir-fried with plenty of mushrooms and the umami of bacon in a soy sauce-based sauce. It's hearty and satisfying.

A Japanese-style pasta luxuriously made with fresh seafood caught off the coast of Okayama. The umami of the sea is concentrated, and the fragrant soy sauce flavor whets the appetite.

A Japanese-style pasta stir-fried with shimeji mushrooms and natto in a soy sauce-based sauce. It features the unique flavor of natto and the texture of shimeji mushrooms, with a fragrant aroma that stimulates the appetite.

A pasta dish stir-fried with tuna and grated daikon radish in a Japanese soy sauce-based sauce. It has a refreshing taste, with the umami of tuna and the freshness of grated daikon.

A creamy risotto with concentrated umami from various mushrooms. You can enjoy the aroma and texture of mushrooms, with a gentle flavor.

A rich and flavorful risotto made with a generous amount of several types of cheese. The aroma and umami of melting cheese spread throughout your mouth.

A seafood-flavored risotto generously infused with the broth of fresh clams. The flavor of clams whets the appetite.

A risotto where you can fully enjoy the rich flavor and umami of squid ink. It has a striking appearance and a unique, addictive taste.

A risotto with fragrant porcini mushrooms and tender chicken. The umami of mushrooms and the richness of chicken melt into the creamy rice.

A tomato cream risotto luxuriously made with fresh seafood such as squid and shrimp. A dish where the umami of seafood, the acidity of tomato, and the richness of cream are perfectly harmonized.

A gratin dish featuring the saltiness of bacon and the fluffy texture of potatoes. It has a fragrant baked top, melting cheese, and hot ingredients integrated with rice.

A gratin dish generously using plump shrimp. It has a fragrant baked top, melting cheese, and hot ingredients integrated with rice.

A gratin dish with tender chicken. It features a fragrant baked top, melting cheese, and hot ingredients integrated with rice.

A gratin dish featuring the slight bitterness of spinach and the umami of bacon. It has a fragrant baked top, melting cheese, and hot ingredients integrated with rice.

A hearty gratin dish with a nostalgic flavor, made with simple ingredients like vegetables, mushrooms, and bacon. It's hearty and satisfying.

A tomato cream gratin dish luxuriously made with fresh seafood such as shrimp and squid. A dish where the umami of seafood, the acidity of tomato, and the richness of cream are perfectly harmonized.

A pasta dish simply tossed with kamaage shirasu (boiled whitebait) in Japanese soy sauce butter. The saltiness and flavor of whitebait, and the richness of butter soy sauce are perfectly combined. Breaking the egg yolk and mixing it creates a richer flavor.

A pasta dish where the slight bitterness of bitter melon, the saltiness of bacon, and the umami of spinach are scrambled with egg. It features a taste reminiscent of Okinawan 'chanpuru'.

A stimulating and nutritious pasta that combines the spicy heat of red chili, the aroma of garlic, the freshness of green perilla, and the slight bitterness of bitter melon.