menufans

Palais du bourget

Restaurant offering Chinese and Thai specialties, take-out dishes, and a summer garden.

Suggestions

Shrimp sautéed with garlic
Gambas sautées à l'ail
Large shrimp stir-fried in the wok with minced garlic and aromatics. The meat is firm and fragrant.
€13.80 ≈ $16.00
Bô-Boun
Rice vermicelli with beef and spring rolls
Salad with rice vermicelli, stir-fried beef, fresh vegetables, and crispy spring rolls. All dressed with a sweet and sour nuoc-mâm sauce.
€9 ≈ $10.00
Mussels stir-fried with basil
Moules sautées au basilic
Subject to availability and season
Fresh mussels quickly stir-fried over high heat with fresh basil and spices. A fragrant dish with Asian notes.
€10.50 ≈ $12.00
Thai-style rice
Riz à la Thaïlandaise
Spicy sauce, shrimp, chicken
Fried rice with Thai spices, garnished with chicken and shrimp pieces. Enhanced by a spicy sauce.
€6 ≈ $7.00

Hot plate specialties

Dishes served on a sizzling cast-iron plate.

Seafood on a hot plate
Fruits de mer sur plaque chauffante
Assortment of seafood (squid, shrimp, scallops) served on a sizzling plate with a savory sauce.
€10.80 ≈ $13.00
Shrimp on a hot plate
Crevettes sur plaque chauffante
Shrimp seared and served on a hot plate, with vegetables and sauce.
€10 ≈ $12.00
Beef with vegetables on a hot plate
Bœuf aux légumes sur plaque chauffante
Tender beef slices and assorted vegetables served sizzling on a plate.
€9.50 ≈ $11.00
Beef stir-fried with satay on a hot plate
Bœuf sauté au saté sur plaque chauffante
With onions
Beef stir-fried in a creamy satay sauce made with peanuts and spices, served on a hot plate.
€9.50 ≈ $11.00
Spicy sliced beef on a hot plate
Bœuf émincé pimenté sur plaque chauffante
Sliced beef with chili, served very hot on a cast-iron plate.
€9.50 ≈ $11.00
Beef stir-fried with basil on a hot plate
Bœuf sauté au basilic sur plaque chauffante
Beef stir-fried with fresh basil leaves, offering a characteristic anise aroma.
€9.50 ≈ $11.00
Lamb on a hot plate
Agneau sur plaque chauffante
Tender lamb pieces served on a hot plate, often with onions and leeks.
€12.20 ≈ $14.00
Chicken stir-fried on a hot plate
Poulet sauté sur plaque chauffante
Diced chicken stir-fried with vegetables and a savory sauce, served sizzling.
€8.90 ≈ $10.00
Frog legs on a hot plate
Cuisses de grenouilles sur plaque chauffante
Tender frog legs sautéed with garlic and spices, served on a hot plate.
€10.20 ≈ $12.00
Shrimp on a hot plate
Gambas sur plaque chauffante
Large shrimp (prawns) grilled and served on a hot plate.
€13.50 ≈ $16.00
Scallops on a hot plate
Coquilles St Jaques sur plaque chauffante
Tender scallops served sizzling with a light sauce.
€16.90 ≈ $20.00
Duck with vegetables on a hot plate
Canard aux légumes sur plaque chauffante
Slices of roast duck stir-fried with assorted vegetables, served on a plate.
€9.80 ≈ $11.00

Steamed dishes

Dim Sum and steamed dumplings.

Pork dumplings 'Sio-mai'
Bouchées au porc 'Sio-mai'
5 pieces
Traditional open steamed dumplings, filled with minced pork and sometimes shrimp.
€5 ≈ $6.00
Beef dumplings
Bouchées au bœuf
5 pieces
Seasoned beef balls, steamed in a thin dough.
€5 ≈ $6.00
Small stuffed buns 'Sio Long Pao'
Petites brioches farcies 'Sio Long Pao'
5 pieces
Small steamed buns containing a juicy meat filling.
€5 ≈ $6.00
Stuffed buns 'Fun-Kao'
Croissants farcis 'Fun-Kao'
5 pieces
Croissant-shaped dumplings with translucent dough, filled with shrimp and vegetables.
€5 ≈ $6.00
Shrimp dumplings
Bouchées aux crevettes
5 pieces
Classic Ha-kao: translucent rice dough dumplings filled with whole or chopped shrimp.
€5.50 ≈ $6.00
Steamed assortment
Assortiment à la vapeur
5 pieces
Assorted selection of dim sum (dumplings, bites) to taste different flavors.
€5.80 ≈ $7.00
Maxi steamed assortment
Maxi assortiment à la vapeur
10 pieces
Large platter of assorted dim sum, ideal for sharing.
€9.80 ≈ $11.00
Steamed scallops with black beans
Coquilles St Jaques aux haricots noirs à la vapeur
Scallops steamed with a rich fermented black bean sauce.
€7.50 ≈ $9.00
Peking grilled dumplings
Raviolis pékinos grillés
6 pieces
Meat dumplings, grilled on one side for crispiness and steamed on the other.
€7 ≈ $8.00

Skewer specialties

Shrimp skewers
Brochettes de crevettes
Grilled shrimp on skewers, often marinated or coated with yakitori sauce.
€9.80 ≈ $11.00
Prawn skewers
Brochettes de gambas
Large grilled shrimp (prawns) on skewers.
€13.50 ≈ $16.00
Beef and shrimp skewers
Brochettes de bœuf et crevettes
Surf and turf combination of beef and shrimp on skewers.
€10.80 ≈ $13.00
Pork and shrimp skewers
Brochettes de porc et crevettes
Skewers alternating pieces of pork and shrimp.
€10.80 ≈ $13.00
Scallop skewers
Brochettes de coquilles St-Jacques
Refined grilled scallop skewers.
€15.90 ≈ $18.00
Beef skewers
Brochettes de bœuf
Classic skewers of tender beef, often served with a cheese or sweet soy sauce.
€9 ≈ $10.00
Meat skewers
Brochettes de viandes
Chicken, pork, beef
Assortment of various grilled meats on skewers.
€10.50 ≈ $12.00
Chicken skewers
Brochettes de poulet
Grilled chicken pieces on skewers, tender and golden.
€8.90 ≈ $10.00
Seafood skewers
Brochettes de fruits de mer
Selection of various grilled seafood skewers.
€14.20 ≈ $16.00
Assortment of skewers
Assortiment de brochettes
Tasting platter including several types of skewers.
€14.20 ≈ $16.00
Beef and cheese skewers
Brochettes de bœuf et fromage
Popular skewers made of thin slices of beef rolled around a piece of melting cheese (often Emmental or Gouda).
€9.90 ≈ $11.00

Assorted hot hors d'oeuvres

And other grilled specialties.

Assorted hot hors d'oeuvres
Hors d'œuvres variés chauds
For 2 people
Assortment of fried or steamed hot appetizers (spring rolls, samosas, fritters) to share.
€15.20 ≈ $18.00
Assorted cold hors d'oeuvres
Hors d'œuvres variés froids
For 2 people
Assortment of cold appetizers (salads, spring rolls) to share.
€14.80 ≈ $17.00
Beef grill
Grillade de bœuf
For 2 people
Communal dish of raw beef to grill yourself at the table (Korean barbecue style).
€45 ≈ $52.00
Scallop grill
Grillade de coquille St-Jacques
For 2 people
Fresh scallops to grill at the table.
€52 ≈ $60.00
Seafood and assorted meat grill
Grillade aux fruits de mer et viandes variées
For 2 people
Complete surf and turf assortment to grill yourself.
€48 ≈ $56.00
Beef Chinese fondue
Fondue chinoise au bœuf
For 2 people
Hot broth served at the center of the table in which thin slices of beef and vegetables are cooked.
€45 ≈ $52.00
Seafood Chinese fondue
Fondue chinoise aux fruits de mer
For 2 people
Fondue variation with shrimp, squid, fish, and shellfish to poach in the broth.
€48 ≈ $56.00
Seafood and meat Chinese fondue
Fondue chinoise aux fruits de mer et viande
For 2 people
Mixed fondue combining meats and seafood.
€48 ≈ $56.00
Lobster stir-fried with ginger and chives
Langouste sautée au gingembre et ciboulette
Lobster stir-fried in the wok with fresh ginger and chives to enhance its delicate flavor.
€38.50 ≈ $45.00
Imperial lobster
Langouste à l'impérial
Spicy sauce
Lobster served in a rich and spicy imperial-style sauce.
€38.50 ≈ $45.00
Scallops in batter
Coquilles St-Jacques en beignet
Scallops coated in batter and golden fried.
€15.50 ≈ $18.00
Scallops with ginger and chives
Coquilles St-Jacques au gingembre et ciboulette
Scallops simply stir-fried with fresh herbs.
€16.50 ≈ $19.00
Imperial scallops
Coquilles St-Jacques à l'impérial
Spicy sauce
Scallops topped with a flavorful sauce.
€16.50 ≈ $19.00
Scallops with black soybeans
Coquilles St-Jacques aux grains de soja noir
Scallops cooked in a fermented black bean sauce, pronounced umami flavor.
€16.50 ≈ $19.00
Scallops grilled with pepper and salt
Coquilles St-Jacques grillées au poivre et sel
Scallops lightly breaded and sautéed with salt, pepper, and chili.
€16.50 ≈ $19.00
Chef's special roast duck
Canard laqué spécial du chef
With crepes
Crispy lacquered duck, served with thin crepes, hoisin sauce, and green onions.
€11.80 ≈ $14.00
Lemongrass grilled chicken
Poulet grillé à la citronelle
Chicken marinated in lemongrass and grilled, offering a fresh citrus aroma.
€9.80 ≈ $11.00
Seafood casserole
Cassolette de fruits de mer
Mixture of simmered seafood served in a small pot.
€10.80 ≈ $13.00
Pork ribs in sweet and sour sauce
Travers de porc à la sauce aigre-douce
Meaty pork ribs coated in a bright red sweet and sour sauce.
€10.50 ≈ $12.00
Grilled pork ribs with pepper and salt
Travers de porc grillés au poivre et sel
Pork ribs dry-fried with a crispy salt and pepper seasoning.
€10.50 ≈ $12.00

Soups

Soups.

Homemade soup
Potage maison
Vermicelli, seafood, chicken
Hearty soup with fine noodles, chicken pieces, and seafood.
€6.80 ≈ $8.00
Chicken and vermicelli soup
Potage au poulet et aux vermicelles
Clear broth with shredded chicken and rice vermicelli.
€5.20 ≈ $6.00
Chicken and noodle soup
Potage au poulet et aux nouilles
Comforting soup with wheat noodles and chicken.
€5.20 ≈ $6.00
Peking soup (spicy)
Potage pékinois (piquant)
Traditional hot and sour soup, thick, with tofu, black mushrooms, and bamboo.
€5.20 ≈ $6.00
Eight Treasures soup
Potage aux huit trésors
Rich soup containing eight different ingredients (often meats, seafood, and finely chopped vegetables).
€6.80 ≈ $8.00
Crab and asparagus soup
Potage au crabe et aux asperges
Creamy thickened soup with crab meat and white asparagus tips.
€6.80 ≈ $8.00
Shrimp dumpling soup
Soupe raviolis aux crevettes
Or vermicelli
Wonton soup containing shrimp dumplings in a flavorful broth.
€7.80 ≈ $9.00

Hors d'oeuvres

Cold and hot appetizers.

Plain salad
Salade nature
Soy sprouts, cucumber, tomato, green salad
Fresh vegetarian salad with bean sprouts and raw vegetables.
€5.50 ≈ $6.00
Chicken salad
Salade au poulet
Mixed salad with shredded chicken, often seasoned with an Asian vinaigrette.
€6 ≈ $7.00
Shrimp salad
Salade aux crevettes
Fresh salad with cooked shrimp.
€7 ≈ $8.00
Crab salad
Salade au crabe
Mixed salad with crab meat or surimi.
€7 ≈ $8.00
Beef samosa
Samoussa au bœuf
4 pieces
Crispy pastry triangles filled with spicy (curry) beef.
€6 ≈ $7.00
Pork spring rolls
Nems au porc
4 pieces
Vietnamese fried spring rolls, stuffed with pork, vermicelli, and black mushrooms.
€5.50 ≈ $6.00
Chicken spring rolls
Nems au poulet
4 pieces
Chicken version of the famous crispy spring rolls.
€5.50 ≈ $6.00
Shrimp spring rolls
Nems aux crevettes
4 pieces
Spring rolls stuffed mainly with shrimp.
€6.50 ≈ $8.00
Spring roll (cold)
Rouleau de printemps (froid)
Fresh roll in a non-fried rice paper, containing lettuce, mint, shrimp, and vermicelli.
€4.80 ≈ $6.00

Fish and Shellfish

Seafood dishes.

Shrimp in batter
Crevettes en beignet
Shrimp coated in a thick, golden batter.
€9 ≈ $10.00
Fried shrimp dumplings (fried)
Beignet de raviolis aux crevettes (frits)
Fried shrimp dumplings for crispiness.
€8 ≈ $9.00
Shrimp with black mushrooms and bamboo
Crevettes aux champignons noirs et bambou
Shrimp stir-fried with fragrant mushrooms and crunchy bamboo shoots.
€10 ≈ $12.00
Shrimp stir-fried with cashews
Crevettes sautées aux noix de cajou
Classic dish combining the sweetness of shrimp with the crunch of cashews.
€10 ≈ $12.00
Shrimp with curry
Crevettes au curry
Shrimp simmered in a creamy and fragrant yellow curry sauce.
€10 ≈ $12.00
Shrimp in spicy sauce
Crevettes à la sauce piquante
Shrimp topped with a spicy red sauce.
€10 ≈ $12.00
Shrimp stir-fried with ginger and chives
Crevettes sautées au gingembre et ciboulette
Shrimp simply stir-fried with fresh herbs.
€10 ≈ $12.00
Shrimp stir-fried with black soybeans
Crevettes sautées aux grains de soja noir
Shrimp cooked in a fermented black bean sauce.
€10 ≈ $12.00
Shrimp in sweet and sour sauce
Crevettes à la sauce aigre-douce
Shrimp (often battered) served with a sweet and sour red sauce.
€10 ≈ $12.00
Squid in spicy sauce
Calamars à la sauce piquante
Squid pieces stir-fried in a spicy sauce.
€8.90 ≈ $10.00
Squid stir-fried with black soybeans
Calamars sautés aux grains de soja noir
Squid stir-fried in a savory black bean sauce.
€8.90 ≈ $10.00
Fish fillet stir-fried with black soybeans
Filet de poisson sauté au grain de soja noir
Tender white fish fillet topped with black bean sauce.
€9.20 ≈ $11.00
Fish fillet stir-fried with ginger
Filet de poisson sauté au gingembre
White fish sautéed with fresh ginger for a zesty flavor.
€9.20 ≈ $11.00
Fish fillet stir-fried with vegetables
Filet de poisson sauté aux légumes
Light fish dish with seasonal vegetables.
€9.20 ≈ $11.00
Fish fillet stir-fried in spicy sauce
Filet de poisson sauté à la sauce piquante
White fish enhanced by a spicy sauce.
€9.20 ≈ $11.00

Poultry

Chicken and Duck.

Chef's crispy chicken
Poulet croustillant du chef
Very crispy fried chicken pieces, a house specialty.
€8.90 ≈ $10.00
Chicken with curry
Poulet au curry
Chicken simmered in a yellow curry sauce.
€8.90 ≈ $10.00
Chicken with pineapples
Poulet aux ananas
Chicken stir-fried with pineapple chunks for a sweet and sour flavor.
€8.70 ≈ $10.00
Chicken with black mushrooms
Poulet aux champignons noirs
Chicken stir-fried with black mushrooms (wood ear mushrooms) with a unique texture.
€8.70 ≈ $10.00
Chicken with cashews
Poulet aux noix de cajou
Diced chicken stir-fried with crunchy cashews.
€8.70 ≈ $10.00
Peking roast duck
Canard laqué à la Pékinois
Slices of roast duck with lacquered skin.
€9.80 ≈ $11.00
Five-spice duck
Canard aux cinq parfums
Duck seasoned with a five-spice blend (anise, fennel, pepper, cinnamon, cloves).
€9.80 ≈ $11.00
Duck with black mushrooms and bamboo
Canard aux champignons noirs et bambou
Duck stir-fried with black mushrooms and bamboo.
€9.80 ≈ $11.00
Duck with pineapples
Canard aux ananas
Duck in sweet and sour sauce with pineapples.
€9.80 ≈ $11.00
Duck with black mushrooms
Canard aux champignons noirs
Simple version of duck stir-fried with black mushrooms.
€9.80 ≈ $11.00

Meats

Pork and Beef.

Pork stir-fried with vegetables
Porc sauté aux légumes
Sliced pork stir-fried with a medley of vegetables.
€8.20 ≈ $10.00
Pork in sweet and sour sauce
Porc à la sauce aigre-douce
Pork fritters topped with a red sweet and sour sauce with peppers and pineapple.
€8.20 ≈ $10.00
Pork with black mushrooms and bamboo
Porc aux champignons noirs et bambou
Classic pork stir-fry with a crunchy bamboo texture.
€8.20 ≈ $10.00
Pork with black mushrooms
Porc aux champignons noirs
Pork simply stir-fried with black mushrooms.
€8.20 ≈ $10.00
Beef with onions
Bœuf aux oignons
Beef stir-fried with plenty of sliced onions.
€9.20 ≈ $11.00
Beef 'Chop-Suey'
Bœuf 'Chop-Suey'
Stir-fried mix of beef and various vegetables (bean sprouts, cabbage, etc.).
€8.50 ≈ $10.00

End of menu

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